Victorinox 5.0831.S 4-1/2 Inch Blade Wavy Edge Red Polypropylene Handle Knife

The Victorinox 5.0831.S Victorinox® Steak Knife 4-1/2" Round Tip Wavy Edge is a professional-grade kitchen utensil designed for precision slicing and meat portioning. Constructed with a 4-inch stamped blade featuring a wavy edge, this knife enhances cutting control on steak and roasted meats. Its red polypropylene handle provides durability and safe handling, while the stainless steel blade ensures corrosion resistance and longevity. Ideal for commercial kitchens processing cooked or raw meats, this knife balances ergonomic comfort with technical performance, making it suitable for high-volume foodservice operations that demand consistent cutting accuracy.

Top Victorinox 5.0831.S Features

The Victorinox 5.0831.S steak knife offers a durable stainless steel blade with a 4-1/2" round tip and wavy edge for precise slicing. Its polypropylene handle provides a non-slip grip, designed for frequent use in professional kitchen environments. Engineered for easy cleaning and maintenance, this knife withstands rigorous use in meat prep stations and carving lines. The design supports efficient workflow by enabling clean cuts with minimal effort, suitable for restaurant, hotel, and catering kitchens seeking dependable cutlery performance.

• Blade durability: High-quality stainless steel resists corrosion and staining
• Edge performance: Wavy edge enhances cutting accuracy on meats
• Handle resilience: Polypropylene handle withstands frequent cleaning and sanitization
• Ease of maintenance: Fully dishwasher safe for quick cleanup
• Application fit: Ideal for meat slicing and carving in high-volume kitchens

Suitable for professional food prep, carving stations, and meat service lines requiring reliable, precision cutlery.

Victorinox 5.0831.S Technical Specs

The Victorinox 5.0831.S steak knife features a 4-inch stainless steel blade with a wavy edge, designed for optimal cutting performance and corrosion resistance. Its handle is made of durable polypropylene in a vibrant red finish, supporting extended usage without degradation. The knife weighs approximately 0.07 lbs, enabling comfortable handling during repetitive cutting tasks. This model is compatible with standard commercial dishwashers, ensuring ease of cleaning and sanitation. Operating within typical kitchen temperature ranges, it maintains structural integrity and cutting precision. The stainless steel construction ensures minimal maintenance, and the knife requires no electrical or cooling components, making it a straightforward addition to professional cutlery setups.

• Blade Material: Stainless steel with wavy cutting edge
• Handle Material: Polypropylene, red finish for visibility
• Blade Length: 4 inches
• Weight: 0.07 lbs (blade only)
• Cleaning: Dishwasher safe, easy disassembly for thorough sanitation
• Design: Stamped style with round tip for safety and precision

What is a commercial steak knife?

A commercial steak knife is a high-performance culinary tool designed specifically for meat slicing applications in professional kitchens. Typically featuring a stainless steel blade with specialized edge geometry, such as a wave or serrated edge, it provides precise and effortless cuts on cooked or raw meats. The Victorinox 5.0831.S steak knife, with its 4-1/2" round tip wavy edge and durable handle, is commonly installed in restaurant or hotel settings for preparing and serving steaks, roasts, and other meats. Its robust construction ensures consistent performance in mid- to high-volume foodservice environments where efficiency and hygiene are priorities.

Top steak knives for meat slicing in foodservice settings

Designed for moderate throughput kitchens, the Victorinox 5.0831.S steak knife offers exceptional durability, precise cutting performance, and ease of maintenance. Manufactured by Victorinox, model 5.0831.S, this professional-grade utensil is ideal for precise meat preparation in restaurants, hotels, and catering facilities, supporting efficient workflow with high-quality materials and ergonomic design.

• Operation Type — suitable for steakhouses and high-volume meat prep areas
• Kitchen Type — perfect for full-service restaurants and catering kitchens
• Foodservice Category — essential for carving and meat presentation tasks
• Workload Qualifier — optimized for mid-volume meat slicing and portioning
• Use Case — effective in dedicated carving stations and meat prep lines

Why Choose Victorinox 5.0831.S ?

Victorinox 5.0831.S steak knife stands out against similar cutlery options with its high-quality stainless steel blade, durable polypropylene handle, and precise wavy edge design. Its robust construction ensures longevity in demanding commercial kitchens while maintaining sharpness and cutting efficiency over time. The knife’s ergonomic handle improves handling comfort during extended use, supporting consistent, professional presentation of meats and roasted dishes in busy foodservice environments.

• Self-contained blade for reliable, corrosion-resistant performance
• Chewable edge designed for efficient meat slicing and carving
• Compact footprint ideal for precise tasks in limited kitchen space
• Restaurant-ready durability withstands frequent cleaning and heavy use
• Versatile design fitting various meat carving workflows