Victorinox 3.9051 4 Inch Folding Blade Knife with Key Ring Red Plastic Handle
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- High-quality stainless steel blade ensures durability
- Foldable design for safety and easy storage
- Bright red handle improves visibility in busy kitchens
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The Victorinox 3.9051 Twine Knife 4" Folding Blade With Key Ring is a precisely engineered handheld cutting tool designed for professional foodservice environments. Featuring a 4-inch folding blade made from high-quality stainless steel, this knife provides durability and slicing precision essential for tasks such as twine cutting and fine preparation. Its portable design includes a red handle constructed from robust plastic, ensuring ergonomic grip and resistance to daily use. The integrated key ring enhances portability, allowing seamless attachment to keychains or service kits, making it suitable for culinary operations requiring quick access and reliable performance.
This compact knife offers a durable, high-grade stainless steel blade with a foldable mechanism optimized for single-handed deployment. Its red handle provides visibility in busy kitchen settings, while the key ring attachment simplifies transportation and storage. Designed for moderate workload food preparation, it excels in tasks like twine cutting, portioning, and intricate prep work in professional kitchens. The folding blade construction ensures safety when not in use and ease of maintenance for daily sterilization. Its ergonomic design supports efficient workflow in settings such as catering, bakery stations, and prep lines.
Recommended for kitchen tasks requiring portability and reliability on the go
The Victorinox 3.9051 Twine Knife features a self-contained 4-inch stainless steel blade with a plastic handle finished in bright red for high visibility. The knife weighs 0.07 lbs and is constructed to withstand regular cleaning and sterilization processes. Its dimensions of approximately 4 inches in length facilitate maneuverability in confined prep areas. The folding mechanism ensures safety during storage and quick deployment for repetitive tasks like twine cutting or slicing in moderate-volume foodservice applications. The material safety profile supports compatibility with standard cleaning routines, making it suitable for professional kitchen environments. Designed for durability, this knife operates effectively within typical kitchen temperature ranges and requires minimal maintenance. The handle's color enhances safety by improving recognition in busy settings.
A commercial twine knife is a handheld, precision cutting tool designed specifically for tasks such as slicing, trimming, or cutting twine and other similar materials in foodservice settings. Typically crafted from high-quality stainless steel with a foldable design, these knives ensure safety and ease of handling during frequent use. The Victorinox 3.9051 Twine Knife is an example of this category, featuring a compact 4-inch blade suitable for moderate-duty culinary tasks. Installed directly in kitchen stations or carried in service kits, it is ideal for applications requiring quick, accurate cuts in bakery, catering, or prep environments, supporting efficient workflow in professional kitchens.
The Victorinox 3.9051 Twine Knife is a durable, high-performance tool built for efficient slicing and twine-cutting in moderate-volume commercial settings. Its foldable blade and bright handle enhance safety and visibility, supporting busy kitchen workflows without compromising precision or durability. Designed for professional foodservice, it’s suitable for mid-volume catering, bakery, and prep stations requiring reliable, portable cutting tools.
Designed for efficiency and durability, the Victorinox 3.9051 stands out from similar knives with its high-quality stainless steel blade and ergonomic plastic handle. Its foldable construction provides safety and ease of maintenance, while the bright handle ensures quick identification amid busy kitchen environments. This model enhances workflow by combining portability with reliable performance, making it a practical addition to any professional foodservice operation seeking a highly functional, restaurant-ready cutting tool.
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