Vertex China TAC-20P 11-3/4 Inch Coupe Deep Triangle Plate Bright White - 1 Dozen

The Vertex China TAC-20P Plate 11-3/4" Triangle is a commercial-grade china dinnerware item designed for high-volume foodservice environments. Crafted from durable china material, this triangular plate features a 11-3/4-inch size optimized for versatile presentation. Its deep coupe shape and high-pitched rims facilitate elegant food plating, while rolled edges enhance structural integrity and ease of handling. This product is ideal for institutions requiring consistent, high-quality dishware with precise specifications suited for restaurant, catering, or hospitality applications, capable of supporting efficient workflow and presentation consistency.

The Vertex China TAC-20P Plate offers a triangular, deep coupe design with high-pitched rims and rolled edges, ideal for high-volume foodservice. Its construction from sturdy china ensures durability under busy restaurant conditions, and its precise 11-3/4-inch size integrates seamlessly into serving lines and plating stations. Its shape and edge style support efficient stacking, cleaning, and handling, making it suitable for banquet halls, hotel dining, and institutional use crucial to streamlined workflow and presentation standards.

Recommended for large catering operations and restaurant service requiring durable, well-designed dinnerware.

The Vertex China TAC-20P Plate features a 11-3/4-inch triangular shape with a rolled edge and high-pitched rims, fabricated from high-quality china material suitable for commercial use. It weighs approximately 26 lbs per case, providing robust durability for frequent handling. The piece is designed for optimal stacking and cleaning, with dimensions of 11.75 inches in width. This plate is compatible with standard commercial dishwashers and offers reliable performance in busy dining settings. Its material finish is bright white, ensuring a clean, professional presentation. Operating within typical commercial kitchen temperature ranges, it withstands standard cleaning routines and repeated use, making it a practical choice for high-volume foodservice facilities.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Production Capacity: Not specified for ice or food production

Refrigeration Type: Not applicable

Usage Compatibility: Compatible with commercial dishwashers and stacking systems

A commercial china plate is a durable, high-capacity dishware item designed specifically for high-volume foodservice settings such as restaurants, hotels, and catering operations. It typically features a resilient construction from high-quality china, offering a balance of aesthetic appeal and functionality. The Vertex China TAC-20P Plate exemplifies this category with its triangular shape, deep coupe bowl, and sturdy rolled edges, making it suitable for professional presentation and frequent handling. Ideal for use in banquet halls, upscale dining, or institutional cafeterias, it supports efficient service and maintains attractive presentation through rigorous cleaning routines.

Designed for moderate-volume restaurant and catering operations, the Vertex China TAC-20P Plate offers durable construction, precise sizing, and functional design suited for efficient service and presentation. With its high-quality china build, it ensures long-lasting performance in busy hospitality environments, making it suitable for various food presentation needs. Vertex China TAC-20P remains reliable for mid-volume foodservice applications where presentation consistency and durability are critical.

Vertex China TAC-20P contrasts with typical commercial plates through its triangular shape, high-pitched rims, and reinforced rolled edges, providing enhanced durability and presentation versatility. Its design supports streamlined workflow, dishwasher compatibility, and aesthetic consistency, making it suitable for high-demand dining environments. This model’s high-quality china ensures longevity and maintains a professional appearance, setting it apart from lesser-grade dinnerware options and improving operational efficiency in institutional and commercial kitchens.