Venancio R482ST-48B_LP 48 Inch Gas Restaurant Range 8 Burner 316000 BTU

The Venancio R482ST-48B_LP Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 48-inch gas range features eight two-piece cast iron non-clog burners, ensuring durability and consistent heat distribution for demanding foodservice operations. Its stainless steel front and sides provide corrosion resistance, while removable cast iron grates facilitate easy cleaning. Equipped with independent manual control valves, it enables precise temperature management for each burner. The unit includes two standard ovens with spark ignition, each supplied with two racks and three rack positions, supporting versatile cooking workflows. The 22-1/2" high back guard with removable overshelf and 7" front rail enhance workflow safety and efficiency. The robust 316,000 BTU output, along with a fully welded 14-gauge frame and 6" adjustable legs, makes this range suitable for moderate to high-volume restaurant kitchens requiring reliable performance and straightforward maintenance.

Top Venancio R482ST-48B_LP Features

This restaurant range combines powerful heating with durable construction suited for commercial foodservice settings. The (8) cast iron burners provide uniform heat, while the stainless steel exterior ensures longevity in busy kitchens. Removable grates enable quick cleanup, and the inline ovens support continuous cooking with easy rack adjustments. The standing pilot and independent valves offer precise control for varied cooking tasks, ideal for moderate-volume establishments. Designed for integration into professional restaurant layouts, this unit supports efficient workflow and consistent output.

• Powerful 316,000 BTU output supports high-volume cooking
• Heavy-duty cast iron burners resist clogging and sustain wear
• Removable cast iron grates simplify cleaning and maintenance
• Stainless steel exterior enhances durability and sanitation
• Independent manual valves allow precise heat control

Recommended for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment

Venancio R482ST-48B_LP Technical Specs

The Venancio R482ST-48B_LP restaurant range features a durable construction with stainless steel front and sides, and a total weight of 783 lbs. It is powered by a 316,000 BTU gas heating system, with a width of approximately 48.03 inches, a depth of 34.25 inches, and a height of 60 inches, making it suitable for standard commercial kitchen configurations. The range includes two standard ovens with spark ignition—each equipped with two racks and three rack positions—allowing versatile baking and roasting functions. The model is UL EPH Classified and cULus listed, confirming compliance with industry safety standards. Operating with a propane (LP) gas system, it includes a pressure regulator and LP conversion kit. The fully welded frame, along with removable components, facilitates easy maintenance and sanitation. Adjustable legs provide stability, and the backriser with a hi-shelf supports additional workspace or ventilation needs.

• Electrical Requirements: Not applicable; gas-powered unit
• Cooling Method: Air-cooled for heat dissipation
• Production Capacity: 316,000 BTU/hr heat output
• Construction & Finish: Stainless steel front & sides, enamel oven cavities
• Dimensions: 48.03" W x 34.25" D x 60" H
• Weight: 783 lbs
• Temperature Resistance: Operates within standard cooking temperatures, max safe temp 1600°F
• Food Safety & Maintenance: Food-grade enamel oven interior, removable cast iron components for cleaning
• Technology & Features: Standby pilot, independent manual controls, spark ignition
• Usage Compatibility: Suitable for commercial kitchens requiring gas cooking, adaptation for LP use included

• Gas supply connection: 1/2" NPT inlet compatible with standard propane lines
• Ventilation clearance: Minimum 12 inches from combustible materials
• Electrical connection: Not applicable for operation, but electrical for igniters supplied
• Installation space: Adequate airflow clearance recommended at least 6 inches on sides and 12 inches overhead
• Service access: Rear access for utility connections and maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, ovens, and robust construction to withstand constant use. The Venancio R482ST-48B_LP restaurant range exemplifies this with an industry-standard 48-inch width, eight cast iron burners, and dual ovens, making it suitable for institutions requiring reliable, versatile cooking capabilities like restaurants and catering facilities. Utilized for preparing a broad spectrum of menu items, it is ideal for mid-volume restaurant operations aiming for consistent and efficient cooking performance.

Top commercial restaurant ranges for high-volume foodservice settings

Designed for reliable operation in medium-volume kitchens, the Venancio R482ST-48B_LP combines durable materials with high BTU output to support diverse cooking demands. Built for restaurant-ready functionality, it suits standard commercial kitchens requiring precise control and efficient workflow. Venancio R482ST-48B_LP is a proven model for reliable performance in foodservice applications involving moderate throughput and heavy daily use.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial food prep areas
• Foodservice Category — restaurant and catering operations
• Workload Qualifier — supporting steady, reliable cooking throughput
• Use Case — bulk meal preparation and baking

Why Choose Venancio R482ST-48B_LP?

Venancio R482ST-48B_LP stands out among commercial restaurant ranges with its robust cast iron burners, stainless steel exterior, and dual oven configuration. The model features a highly durable construction, includes LP conversion options, and supports versatile culinary workflows, making it ideal for busy restaurant environments. Its straightforward manual controls and removable components simplify maintenance and sanitation, enhancing operational efficiency. This range’s design emphasizes reliability, safety, and precise control, exceeding standards often found in similar products.

• Self-contained gas range with high BTU capacity supports efficient cooking
• Stainless steel finish offers corrosion resistance and longevity
• Dual ovens provide flexible baking and roasting options
• Removable cast iron grates facilitate sanitation and quick cleaning
• Independently controlled burners optimize simultaneous cooking tasks