Venancio R36ST-36B_NAT 36 Inch Gas Range with 6 Burners 227000 BTU
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The Venancio R36ST-36B_NAT Restaurant Range Gas 36"W is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 36-inch gas range features six two-piece cast iron non-clog burners with independent manual control valves, facilitating precise heat adjustment and consistent performance in busy kitchen environments. The unit includes a standard oven with spark ignition, removable cast iron grates for ease of cleaning, and a backriser with hi-shelf for added workspace. Constructed with stainless steel front and sides, along with an enamel oven cavity and a fully welded 14-gauge frame, the R36ST-36B_NAT offers durability and robustness suitable for professional kitchen workflows requiring reliable heat output of 227,000 BTU. Its dimensions include a width of 36 inches, depth of 30.5 inches, and a height of 58.75 inches, making it suitable for standard commercial kitchen layouts. The unit is cULus certified and UL EPH classified, with LP conversion kit and pressure regulator included, ensuring compliance with industry safety standards. Designed for versatile kitchen environments, this range provides precise control and sturdy construction to meet the demands of mid-volume restaurant service.
The Venancio R36ST-36B_NAT Restaurant Range offers six powerful cast iron burners with non-clog design for durability and reliable operation. Its stainless steel exterior facilitates sanitation and ease of maintenance, while the removable grates simplify cleaning. The independent manual valves enable precise temperature control, and the standing pilot ensures consistent ignition. The standard oven, equipped with spark ignition, includes two racks and three shelf positions suitable for diverse cooking tasks. This unit’s robust construction and compact design suit mid-volume commercial kitchens seeking dependable heat and airflow management, making it ideal for high-demand restaurant environments.
Ideal for mid-volume restaurant kitchens requiring reliable and precise cooking performance.
The Venancio R36ST-36B_NAT Restaurant Range features a powerful 227,000 BTU heat output delivered by six two-piece cast iron burners, each equipped with independent manual control valves for precise flame regulation. It is constructed with stainless steel front and sides, complemented by a durable enamel oven cavity and a fully welded 14-gauge frame for longevity under commercial use. The unit operates on standard gas supply and includes an LP conversion kit with pressure regulator, ensuring versatility across different kitchen setups. Weighing 342 pounds, this range measures 36 inches in width, 30.5 inches in depth, and 58.75 inches in height, suitable for installation within standard kitchen footprints. It is certified cULus and UL EPH classified, with safety and compliance standards built into its design. The oven provides ample capacity with two racks and three shelf positions, ideal for continuous baking, roasting, and broiling tasks. Maintenance involves cleaning the enamel interior and ensuring unobstructed airflow around the burners, with removable components facilitating routine sanitation. Electrical requirements are not specified, indicating reliance on standard gas connections with manual controls. The unit’s stainless steel finish contributes to sanitation and corrosion resistance, important for food safety and compliance.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, a built-in oven, and durable construction materials such as stainless steel to withstand rigorous daily use. The Venancio R36ST-36B_NAT model is a gas-powered unit with six cast iron burners and a standard oven, ideal for mid-scale restaurants, hotels, or institutional kitchens requiring consistent, high output in a compact footprint.
Constructed by Venancio, the R36ST-36B_NAT range offers durable stainless steel build, six non-clog burners, and a standard oven suited for mid-volume restaurant operations. Its reliable design supports precise heat control and easy maintenance, making it suitable for various commercial kitchen workflows.
Why choose the Venancio R36ST-36B_NAT range over similar models? Its durable stainless steel exterior, six powerful cast iron burners with non-clog design, and integrated oven with spark ignition provide reliable, restaurant-ready performance. The unit’s independent manual control valves enable precise temperature regulation, and the fully welded construction ensures longevity under heavy use. Its compact, 36-inch footprint offers efficient workflow integration in mid-volume kitchens, making it a practical choice for busy foodservice environments seeking optimal performance and ease of maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
