Venancio R36ST-36B_LP 36 Inch Gas Restaurant Range with 6 Burners 227000 BTU

The Venancio R36ST-36B_LP Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This robust gas range features six two-piece cast iron non-clog burners, providing reliable and even heat distribution essential for professional kitchens. The stainless steel front and sides ensure durability and ease of cleaning, while the enclosed oven with spark ignition supports consistent baking and roasting operations. With a total output of 227,000 BTU, this range accommodates intense cooking workflows, making it ideal for restaurant, hotel, and institutional kitchens requiring precise temperature control and extensive capacity. Its 30.5" depth, 58.75" height, and 36" width provide a functional footprint calibrated for heavy-duty culinary applications, with removable cast iron grates providing straightforward maintenance and swift burner access for cleaning and adjustments.

Top Venancio R36ST-36B_LP Features

The Venancio R36ST-36B_LP gas restaurant range offers six durable two-piece cast iron burners with non-clog design for maximum performance, built with stainless steel exterior for commercial durability, and includes independent manual control valves for precise flame regulation. The enclosed oven supports consistent roasting, and the removable cast iron grates simplify cleaning routines. Its backriser with hi-shelf enhances ventilation and workspace organization, suitable for intensive cooking workflows and easy access during service. The 342 lb weight and 58.75" height optimize stability and ergonomic operation for high-volume kitchens.

• Powerful BTU output: 227,000 BTU for high-capacity cooking
• Durable construction: Stainless steel front and sides resist corrosion
• Easy maintenance: Removable grates facilitate quick cleaning
• Precise flame control: Independent manual valves for efficient workflow
• Robust design: Heavy-duty cast iron burners withstand demanding use

Ideal for medium-volume restaurant kitchens requiring dependable cooking performance and straightforward upkeep.

Venancio R36ST-36B_LP Technical Specs

This commercial restaurant range features a 36" width and 30.5" depth, constructed from stainless steel front and sides with a height of 58.75". It includes six two-piece cast iron non-clog burners with independent manual control valves, enabling precise flame adjustments for different cooking tasks. The oven, equipped with spark ignition, offers consistent heat output suitable for roasting and baking, with the oven cavity measuring enamel-lined for easy cleaning. The total weight of 342 lbs provides stability during intense operation, while the backriser with hi-shelf enhances airflow and workspace organization. The unit operates with a total energy consumption of approximately 227,000 BTU, and the construction adheres to safety standards with cULus and UL EPH classifications. Its dimensions facilitate straightforward installation in commercial kitchens, with an adjustable height through 6" legs for leveling.

• Electrical Requirements: Not applicable (gas operation)
• Construction & Finish: Stainless steel exterior, enamel oven interior
• Dimensions: 36" W x 30.5" D x 58.75" H
• Weight: 342 lbs
• Capacity: Oven with (2) racks and three shelf positions
• Material Safety & Cleaning: Cast iron burners, enamel oven interior, stainless steel exterior
• Safety & Features: Backriser with hi-shelf, removable grates, spark ignition

• Need for proper ventilation: Ensure adequate airflow ventilation for high BTU output
• Gas connection compatibility: Connect to LP gas supply with regulator included
• Clearance requirements: Adequate space around the unit for maintenance and airflow
• Elevation considerations: Install on adjustable 6" legs for leveling on uneven surfaces
• Permitting standards: Comply with local codes for commercial gas appliances

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchen environments, equipped with multiple burners and an integrated oven for versatile food preparation. The Venancio R36ST-36B_LP features six cast iron burners with independent manual controls, a 36-inch width, and durable stainless steel construction, making it suitable for professional kitchens. It is typically installed in restaurant, hotel, or institutional foodservice settings to support meal production for large groups, offering precise temperature control, fast operation, and easy maintenance necessary for continuous operation.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for foodservice environments requiring durable and reliable cooking equipment, the Venancio R36ST-36B_LP combines strong construction with high BTU performance and precise control, making it ideal for restaurant operations. Venancio R36ST-36B_LP is optimized for medium workloads, supporting consistent culinary output and efficient workflow in commercial kitchens.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — full-service restaurants and catering facilities
• Foodservice Category — commercial cooking appliances
• Workload Qualifier — moderate throughput capacity
• Use Case — versatile cooking and baking tasks

Why Choose Venancio R36ST-36B_LP?

Venancio R36ST-36B_LP stands out among commercial ranges with its robust stainless steel build, six high-performance cast iron burners, and efficient design featuring simplified maintenance with removable grates. Its high BTU output supports demanding food production, while the enclosed oven provides versatile baking. This model enhances operational efficiency and sanitation through durable materials and thoughtful construction, making it a reliable choice for busy commercial kitchens.

• Compact 36" width suits tight kitchen layouts
• Heavy-duty cast iron burners designed for demanding use
• Stainless steel exterior resists corrosion and simplifies cleaning
• Enclosed oven for versatile baking and roasting
• Front control panel allows precise temperature adjustments