Venancio R36CT-36C_NAT 36 Inch Radiant Charbroiler Gas Countertop 6 Burner 99996 BTU

The Venancio R36CT-36C_NAT Radiant Charbroiler Gas Countertop exemplifies commercial-grade cooking equipment engineered for high-performance foodservice environments. With a 36-inch width, this countertop charbroiler features cast iron radiants for even heat distribution and durability. It is equipped with six manual control burners, providing precise flame adjustment for consistent grilling. Its stainless steel front and trim, along with a 14 gauge stainless steel interlocking frame, ensure longevity and ease of maintenance. Designed for medium-volume operations, this gas charbroiler delivers an impressive 99,996 BTU output, suitable for high-demand kitchens requiring reliable performance and straightforward operation in food service applications.

This radiant gas countertop charbroiler from Venancio USA offers robust grilling capabilities suitable for commercial foodservice environments. It combines cast iron radiants, angled, height-adjustable grates, and grease management with manual flame controls to optimize temperature precision. Its durable stainless steel construction supports frequent cleaning and long-term use, while grease troughs and drawers facilitate efficient workflow management. Designed for moderate throughput kitchens that prioritize reliable heat and easy maintenance, it integrates seamlessly into high-volume grilling stations.

Ideal for medium-volume commercial kitchens requiring dependable grilling performance.

This commercial gas charbroiler features a 36-inch width and a height of 15.94 inches, with a depth of 34 inches and a weight of approximately 342 lbs. It operates on natural gas with a total BTU output of 99,996, supporting high-temperature cooking essential for consistent grilling. The unit includes manual controls for flame adjustment and is constructed from polished stainless steel for corrosion resistance and ease of cleaning. Certified by cULus and UL EPH, it ensures compliance with industry standards for safety and performance. Its cast iron radiants and adjustable grates facilitate uniform heat transfer, making it suitable for installation in medium-volume kitchen setups needing reliable, restaurant-ready equipment.

Electrical Compatibility: None, gas operation only

Installation Clearance: Adequate airflow and drainage required for safe operation

Ventilation: Proper kitchen ventilation recommended for operability

Maintenance Access: Grease troughs and removable components simplify cleaning

Usage Needs: Suitable for countertop installation in commercial kitchens with natural gas supply

A commercial gas charbroiler is a high-capacity cooking appliance designed for grilling over radiant heat in professional kitchens. The Venancio R36CT-36C_NAT model is equipped with six burners featuring cast iron radiants, ideal for consistent, high-temperature grilling. Its robust stainless steel construction ensures longevity while supporting medium-volume workloads typical for restaurants and foodservice establishments. Installed on countertops, it provides reliable performance for tasks such as steak, burger, or vegetable grilling, making it well-suited for high-demand, fast-paced cooking environments requiring precise heat control and easy maintenance.

Constructed from durable stainless steel, the Venancio R36CT-36C_NAT delivers precise heat with manual flame adjustments, ideal for medium-volume restaurants. Designed for countertop placement, its six burners and cast iron radiants support reliable, consistent grilling, making it a staple in professional foodservice operations requiring efficient, restaurant-ready equipment.

Compared to other commercial gas charbroilers, the Venancio R36CT-36C_NAT stands out with its heavy-duty cast iron radiants and precise manual controls, supporting consistent grilling in demanding kitchen environments. Its stainless steel build offers enhanced durability and ease of cleaning, while the adjustable grates improve workflow flexibility. This model combines performance and longevity, making it an optimal choice for space-conscious, high-capacity foodservice settings seeking dependable, restaurant-quality grilling equipment.