Venancio PRO36G-ST _LP 36 Inch Restaurant Range Gas with 6 Burners 185000 BTU

Venancio  |  MFG #: PRO36G-ST _LP  |  Item #: 1003110
$2,550.10 $4,047.31
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  • 185,000 BTU for high-capacity cooking
  • Stainless steel exterior resists corrosion
  • Six independently controlled open burners
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The Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-volume foodservice operations. Equipped with six open burners featuring cast iron top grates, it offers precise manual control valves for consistent heat management. The standard oven includes a snap action thermostat, double-sided enameled oven cavity with one rack and three shelf positions, optimizing baking and roasting workflows. Built with stainless steel front and sides, along with a 25"H back guard with overshelf, it ensures durability and ease of maintenance. With an output of 185,000 BTU, this gas range delivers reliable performance in busy restaurant or institutional kitchens requiring robust cooking capacity and durable construction. It is UL EPH classified and cULus listed for professional foodservice use.

This commercial restaurant range offers six open burners for simultaneous multi-zone cooking, with independently controlled manual valves for precise heat adjustment. Its cast iron top grates provide durability and stability under heavy pots, while the stainless steel construction ensures longevity and straightforward cleaning. The standard oven with a snap action thermostat and double-sided enamel interior supports baking and roasting at consistent temperatures. Designed for easy maintenance, its removable crumb tray and front panel facilitate quick cleaning. Ideal for high-capacity kitchens, it integrates seamlessly into busy food prep lines, boosting workflow efficiency and operational reliability.

Ideal for restaurants and catering services requiring reliable, high-capacity range equipment.

The Venancio PRO36G-ST _LP gas range operates with a power output of 185,000 BTU, optimized for maximum cooking efficiency in commercial kitchens. It features a stainless steel front and sides for durability, with overall dimensions of 36 inches wide by 35 inches deep and a height of 62.5 inches. The unit weighs approximately 529 lbs, supporting heavy operational demands. It is equipped with a backriser vent with hi-shelf to assist in airflow and heat management. The range uses standard gas connections suited for high-volume foodservice environments and is rated for continuous operation within regulated safety standards. Its construction is made for straightforward cleaning, with removable components for maintenance, and includes a standard oven with enamel interior and snap-action thermostat. The unit is compliant with UL and cULus safety classifications, ensuring compliance with industry standards for professional kitchen equipment.

A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments such as restaurants, hotels, and institutional kitchens. It typically features multiple burners, sturdy construction, and a built-in oven, all engineered for durability and consistent performance. The Venancio PRO36G-ST _LP Gas Range offers six open burners and a reliable oven, making it well-suited for high-volume cooking stations. Its stainless steel finish and robust components ensure longevity, while precise manual controls support consistent results for professional culinary applications. This range is particularly effective in settings where efficient multi-tasking and durable construction are essential for daily operation and quality food preparation.

The Venancio PRO36G-ST _LP provides a robust, performance-driven solution designed specifically for busy restaurant kitchens and catering operations. Built for medium workloads, this gas range ensures reliable delivery of consistent heat across six open burners and a durable oven suitable for baking and roasting. Ideal for high-capacity food preparation environments, it combines rugged construction with precise manual control. Venancio's reputation for professional kitchen equipment is reflected in the PRO36G-ST _LP’s high BTU output, stainless steel durability, and straightforward maintenance, supporting high-volume culinary workflows efficiently and effectively.

Compared to similar commercial ranges, the Venancio PRO36G-ST _LP distinguishes itself with a combination of rugged stainless steel construction, six open burners with independent control, and a built-in oven designed for demanding foodservice environments. Its 185,000 BTU output ensures rapid heating and cooking efficiency, while the double-sided enamel interior facilitates cleaning. The range’s straightforward design, including a backriser vent, removable components, and UL safety classification, simplifies maintenance and enhances safety. These features collectively improve operational efficiency and sanitation, making it a versatile, reliable choice for professional kitchens seeking a restaurant-ready, high-capacity cooking solution.

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Product Description

The Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-volume foodservice operations. Equipped with six open burners featuring cast iron top grates, it offers precise manual control valves for consistent heat management. The standard oven includes a snap action thermostat, double-sided enameled oven cavity with one rack and three shelf positions, optimizing baking and roasting workflows. Built with stainless steel front and sides, along with a 25"H back guard with overshelf, it ensures durability and ease of maintenance. With an output of 185,000 BTU, this gas range delivers reliable performance in busy restaurant or institutional kitchens requiring robust cooking capacity and durable construction. It is UL EPH classified and cULus listed for professional foodservice use.

Venancio PRO36G-ST _LP Features

This commercial restaurant range offers six open burners for simultaneous multi-zone cooking, with independently controlled manual valves for precise heat adjustment. Its cast iron top grates provide durability and stability under heavy pots, while the stainless steel construction ensures longevity and straightforward cleaning. The standard oven with a snap action thermostat and double-sided enamel interior supports baking and roasting at consistent temperatures. Designed for easy maintenance, its removable crumb tray and front panel facilitate quick cleaning. Ideal for high-capacity kitchens, it integrates seamlessly into busy food prep lines, boosting workflow efficiency and operational reliability.

  • Six open burners enable multi-zone cooking for high-volume prep.
  • Cast iron top grates provide exceptional durability under heavy use.
  • Independent control valves allow precise heat tuning for each burner.
  • Standard oven with enamel interior simplifies cleaning and maintenance routines.
  • Stainless steel exterior offers resistance to corrosion and easy sanitation.

Ideal for restaurants and catering services requiring reliable, high-capacity range equipment.

Venancio PRO36G-ST _LP Technical Specs

The Venancio PRO36G-ST _LP gas range operates with a power output of 185,000 BTU, optimized for maximum cooking efficiency in commercial kitchens. It features a stainless steel front and sides for durability, with overall dimensions of 36 inches wide by 35 inches deep and a height of 62.5 inches. The unit weighs approximately 529 lbs, supporting heavy operational demands. It is equipped with a backriser vent with hi-shelf to assist in airflow and heat management. The range uses standard gas connections suited for high-volume foodservice environments and is rated for continuous operation within regulated safety standards. Its construction is made for straightforward cleaning, with removable components for maintenance, and includes a standard oven with enamel interior and snap-action thermostat. The unit is compliant with UL and cULus safety classifications, ensuring compliance with industry standards for professional kitchen equipment.

  • Electrical Requirements: Not applicable, gas-powered only
  • Cooling Method: Not applicable
  • Production Capacity: 185,000 BTU per hour output
  • Construction & Finish: Stainless steel front and sides
  • Dimensions: 36" W x 35" D x 62.5" H
  • Weight: 529 lbs
  • Temperature Resistance: Operates within industry-standard safe temperature ranges for commercial ranges
  • Food Safety: Metal surfaces designed for easy cleaning and sanitation
  • Product Compatibility: Compatible with standard commercial gas supply and venting setups
  • Maintenance: Removable crumb tray, accessible burners, and oven interior facilitate routine cleaning
  • Gas supply connection: Standard gas inlet for seamless integration with restaurant plumbing
  • Clearance requirement: Adequate airflow around the unit for safe operation
  • Ventilation: Backriser with hi-shelf ensures heat dispersion
  • Installation: Requires professional setup for gas supply and ventilation
  • Cleaning access: Removable oven interior and crumb tray for quick maintenance
  • Operational safety: Meets UL and cULus safety standards for commercial kitchen equipment

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments such as restaurants, hotels, and institutional kitchens. It typically features multiple burners, sturdy construction, and a built-in oven, all engineered for durability and consistent performance. The Venancio PRO36G-ST _LP Gas Range offers six open burners and a reliable oven, making it well-suited for high-volume cooking stations. Its stainless steel finish and robust components ensure longevity, while precise manual controls support consistent results for professional culinary applications. This range is particularly effective in settings where efficient multi-tasking and durable construction are essential for daily operation and quality food preparation.

Top Gas Restaurant Ranges for High-Volume Foodservice

The Venancio PRO36G-ST _LP provides a robust, performance-driven solution designed specifically for busy restaurant kitchens and catering operations. Built for medium workloads, this gas range ensures reliable delivery of consistent heat across six open burners and a durable oven suitable for baking and roasting. Ideal for high-capacity food preparation environments, it combines rugged construction with precise manual control. Venancio's reputation for professional kitchen equipment is reflected in the PRO36G-ST _LP’s high BTU output, stainless steel durability, and straightforward maintenance, supporting high-volume culinary workflows efficiently and effectively.

  • Medium-volume restaurant kitchens — high-performance multi-zone cooking with six burners
  • Commercial kitchen equipment — durable stainless steel design for longevity
  • Restaurant-ready — built for busy foodservice operations requiring consistent results
  • Moderate throughput — supports continuous high-volume cooking
  • Food prep workflow — integrates seamlessly with standard gas and ventilation setups

Why Choose Venancio PRO36G-ST _LP

Compared to similar commercial ranges, the Venancio PRO36G-ST _LP distinguishes itself with a combination of rugged stainless steel construction, six open burners with independent control, and a built-in oven designed for demanding foodservice environments. Its 185,000 BTU output ensures rapid heating and cooking efficiency, while the double-sided enamel interior facilitates cleaning. The range’s straightforward design, including a backriser vent, removable components, and UL safety classification, simplifies maintenance and enhances safety. These features collectively improve operational efficiency and sanitation, making it a versatile, reliable choice for professional kitchens seeking a restaurant-ready, high-capacity cooking solution.

  • Robust stainless steel finish for corrosion resistance and longevity
  • High BTU output for rapid, even heating
  • Independent control valves for precise burner adjustments
  • Standard oven with enamel cavity—easy to clean
  • Designed for seamless integration into professional kitchen layouts

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W
Venancio USA

Venancio PRO36G-ST _LP 36 Inch Restaurant Range Gas with 6 Burners 185000 BTU

$2,550.10 $4,047.31

Venancio USA, PRO36G-ST _LP, Prime Restaurant Range, gas, 36"W, (6) open burners, cast iron top grates, independent manual control valves, standard oven with snap action thermostat, double-sided enamel oven cavity, includes (1) rack & (3) shelf positions, 25"H back guard with over shelf, front rail, stainless steel front, sides, & removable crumb tray, counterweight balanced door, 6" adjustable legs, 185,000 BTU, cULus, UL EPH Classified