Venancio PRO36G-CO _NAT 36 Inch Gas Range with (6) Burners 185000 BTU

The Venancio PRO36G-CO NAT Prime Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This gas-powered range features a 36-inch stainless steel front and sides, providing durability and ease of cleaning. Equipped with six open burners, cast iron top grates, and independent manual control valves, it ensures precise heat management for consistent cooking performance. The integrated convection oven includes a two-speed fan with Dynamic Airflow Technology, supporting multiple workflow needs such as baking, roasting, and holding. With an output of 185,000 BTU, it supports heavy-duty culinary tasks, making it suitable for professional kitchens requiring reliable, high-capacity equipment.

Top Venancio PRO36G-CO _NAT Features

The Venancio PRO36G-CO range is engineered for commercial kitchens needing multi-function cooking with robust, corrosion-resistant materials. Its six open burners deliver powerful heat with independent control, suited for high-volume cooking. The cast iron grates withstand commercial use, while the convection oven offers precise temperature control with a two-speed fan, facilitating efficient baking and roasting. Designed for ease of maintenance, it includes a removable crumb tray and stainless steel construction. The 25-inch backguard with an overhead shelf optimizes workspace, supporting streamlined service in busy restaurant environments.

• Powerful six open burners for high-capacity cooking
• Cast iron grates for durability and even heat distribution
• Independent manual control valves for precise burner management
• Convection oven with two-speed fan for consistent baking results
• Stainless steel exterior for corrosion resistance and easy cleaning

Ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment

Venancio PRO36G-CO _NAT Technical Specs

The Venancio PRO36G-CO NAT Prime Restaurant Range is constructed with stainless steel front and sides, supporting rigorous commercial use. It features six open gas burners with cast iron grates, each independently controlled, providing 185,000 BTU total output for heavy-duty preparation. The unit measures 36 inches wide by 40.94 inches deep and stands 62.5 inches high, with a weight of 584 lbs. It includes a convection oven powered by 115V electrical supply, with UL and cULus certifications. The convection oven utilizes a two-speed fan with Dynamic Airflow Technology for even heat distribution. The backriser with hi-shelf enhances ventilation and workspace, while the removable crumb tray simplifies cleaning. The unit operates at a maximum temperature compatible with commercial kitchen standards and is designed for ease of maintenance with stainless steel surfaces and standard components.

• Electrical requirements: 115V, 60Hz, single-phase, 3.7 amps
• Construction: stainless steel front and sides for longevity
• Dimensions: 36" W x 40.94" D x 62.5" H
• Weight: 584 lbs, supporting stability in heavy-use environments
• Cooling method: air-cooled ventilation system with backriser
• Installation considerations: requires proper clearance for airflow and ventilation
• Maintenance: includes removable crumb tray and accessible control valves
• Power supply: 115V electrical connection with cord and plug included
• Durability: cast iron burners and stainless steel enclosure withstand commercial wear

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically, it combines multiple open burners and an oven within a durable steel frame, providing robust performance and precise temperature control. The Venancio PRO36G-CO range, with its six open burners and convection oven, is installed in busy restaurant kitchens, ideal for culinary tasks requiring reliable, efficient heat, such as sautéing, boiling, roasting, and baking, supporting medium-volume foodservice operations.

Top restaurant ranges for medium-volume foodservice settings

Precision-built for operational efficiency, these ranges support multi-function cooking in commercial kitchens, designed by Venancio for durability and reliable performance in foodservice establishments requiring versatile, heavy-duty equipment.

• Operation for medium-volume restaurant kitchens
• Optimized for compact commercial spaces
• Ideal for restaurant cooklines and prep stations
• Supports moderate throughput in busy kitchen workflows
• Designed for versatile food preparation tasks

Why Choose Venancio PRO36G-CO _NAT

Venancio PRO36G-CO _NAT stands out among commercial restaurant ranges due to its robust stainless steel construction, powerful six-burner configuration, and integrated convection oven with Dynamic Airflow Technology. Its independent control valves, durable cast iron grates, and user-friendly features provide operational reliability and ease of maintenance, making it suitable for high-volume culinary environments that demand consistent, restaurant-ready performance.

• Compared to similar models, features a more powerful 185,000 BTU output
• Self-contained convection oven enhances baking capabilities without external equipment
• Built with stainless steel for long-term corrosion resistance
• Compact 36-inch width optimizes kitchen space utilization
• Includes a backriser with high shelf for improved ventilation and workspace