Venancio G482ST-48B_LP 48 Inch Gas Restaurant Range with 8 Burners 204000 BTU

The Venancio G482ST-48B_LP Genesis Series Restaurant Range is a commercial-grade gas countertop unit designed for high-efficiency foodservice operations. Measuring 48 inches in width, it features eight non-clog self-cleaning burners and two standard ovens with spark ignition, making it suitable for professional kitchens requiring precise control and robust performance. Its all-stainless steel construction includes a stainless steel front, sides, removable crumb tray, and seamless oven door, ensuring durability and ease of maintenance. With a total output of 204,000 BTU, this range delivers reliable heat for demanding cooking environments, perfectly suited for mid-volume restaurant kitchens or cafeteria settings. Its technical design prioritizes operational efficiency, sanitation, and workflow integration for commercial foodservice applications.

Top Venancio G482ST-48B_LP Features

Designed for professional kitchens, the Venancio G482ST-48B_LP features (8) non-clog self-cleaning burners for reliable performance, removable cast iron grates for ease of cleaning, and independent manual control valves for precise temperature management. Its fully welded stainless steel construction ensures long-term durability, while the two oven compartments with spark ignition support versatile cooking operations. The unit's 48"W footprint optimizes workspace efficiency, making it ideal for busy restaurant environments seeking dependable cooking capacity and straightforward maintenance routines.

• Function and performance: High-capacity cooking with (8) non-clog burners for consistent heat distribution
• Durability traits: Full stainless steel construction resistant to wear and corrosion
• Ease of maintenance: Removable cast iron grates and fully welded, seamless oven doors facilitate cleaning
• Use case fit: Suitable for mid-volume restaurant kitchens supporting multiple dishes simultaneously
• Workflow benefit: Independent manual control valves enable precise heat adjustments during busy service times

Ideal for establishments demanding reliable, high-capacity cooking appliances

Venancio G482ST-48B_LP Technical Specs

The Venancio G482ST-48B_LP operates on gas with a total output of 204,000 BTU, providing robust heat for commercial cooking. The unit features a stainless steel exterior and interior oven cavity, with dimensions of 48.03" width, 35.19" depth, and 60" height. Weighing approximately 915 lbs, it includes a backriser with a hi-shelf for ventilation and ease of access. The range is equipped with cULus and UL EPH Classified protections, with a fully welded, 14-gauge frame and an adjustable 6" legs base that ensures stability. It supports easy cleaning through removable crumb trays, with pressure regulation and LP conversion kit included for versatile fuel options. Power distribution includes features suitable for commercial kitchen electrical setup, and its construction components meet strict safety standards.

• Electrical Requirements: Gas-powered, with pressure regulator and LP conversion kit included
• Construction & Finish: Fully welded stainless steel frame, with stainless steel front and sides
• Dimensions: 48.03" W x 35.19" D x 60" H
• Weight: 915 lbs (unit weight), supports heavy-duty commercial use
• Cooking Capacity: 8 open burners, 2 standard ovens with adjustable racks and 4 rack positions
• Safety & Certification: UL and cULus Listed, UL EPH Classified
• Drainage & Cleaning: Removable crumb tray, fully welded design for sanitation

• Electrical Compatibility: Not applicable, gas connection required for operation
• Ventilation Needs: 22.5" stainless steel flue riser with reversible and removable over shelf
• Clearance: Requires 6" adjustable legs and proper airflow clearance around unit
• Installation Requirements: Adequate gas line connection, adherence to ventilation standards
• Maintenance Consideration: Regular cleaning of removable parts and inspection of burners and control valves

What is a commercial restaurant range?

A commercial restaurant range is a robust, industrial-grade cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners and oven compartments, these ranges deliver precise temperature control, durable stainless steel construction, and meet rigorous safety and sanitation standards. The Venancio G482ST-48B_LP Genesis Series Restaurant Range Gas 48"W exemplifies this category with its durable build, high BTU output, and versatile cooking functions, making it ideal for mid-volume restaurant or cafeteria environments requiring reliable, restaurant-ready equipment for demanding culinary tasks.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Kitchens

Designed for moderate throughput kitchens, the Venancio G482ST-48B_LP ensures reliable gas-powered performance with durable stainless steel craftsmanship. It’s suited for restaurant service and institutional food preparation, supporting efficient workflow with precise control, suitable for commercial kitchen equipment that demands quality and dependability. Venancio G482ST-48B_LP is ideal for mid-volume restaurant applications requiring robust, restaurant-ready gas ranges.

• Operation type — designed for single or multi-station restaurant environments
• Kitchen type — best for compact commercial foodservice spaces
• Foodservice category — suitable for cafes, casual dining, and institutional kitchens
• Workload qualifier — supports moderate cooking throughput efficiently
• Use case — enhances workflow during busy meal periods with reliable heat management

Why Choose Venancio G482ST-48B_LP

Venancio G482ST-48B_LP offers a robust combination of durability, precise control, and efficient cooking capacity, differentiating it from competing designs with its seamless stainless steel construction and large output BTU. Its design supports long-term commercial use, featuring removable components for simplified maintenance and sanitation. Equipped with modern safety features and a professional finish, it optimizes workflow and operational efficiency in demanding restaurant settings.

• Full stainless steel build for superior durability and sanitation
• Robust 204,000 BTU output supports high-capacity cooking
• Removable cast iron grates facilitate quick cleaning
• Two spacious standard ovens for versatile baking needs
• Optimized design for easy integration within commercial kitchen layouts