Vacuum Breakers Check Valves and Backflow Preventers

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In the restaurant industry, keeping your customers safe and healthy is of utmost importance. That's why it's crucial to install vacuum breakers, check valves, and backflow preventers in your establishment to prevent any contamination of drinking water. Vacuum breakers are essential for preventing backsiphonage, which can happen when there is a sudden drop in water pressure, causing contaminated water to flow back into the drinking water supply. Check valves work by allowing water to flow in one direction only, preventing any backflow from occurring. Backflow preventers also serve the same purpose but are more robust and can handle higher volumes of water. Ultimately, these devices are critical for maintaining the safety and well-being of your customers and ensuring that your establishment meets all necessary health regulations.