VacMaster VP400 42 Inch Food Packaging Machine Countertop with Removable Seal Bars

The VacMaster™ VP400 Chamber Vacuum Sealer is a commercial-grade food packaging machine designed for high-performance vakuum sealing in foodservice environments. Measuring 42 inches in length, 27 inches in width, and 37 inches in height, this countertop unit features a single chamber measuring 20 inches by 19.75 inches, optimized for processing pouches up to 16 by 20 inches. Equipped with four 16-inch removable seal bars with double seal wires and a 1.5 HP rotary oil pump, it ensures durable, airtight seals suitable for professional culinary applications. Its stainless steel body enhances sanitation and longevity, making it an ideal solution for low to medium-volume food preservation and portioning tasks in commercial kitchens and food processing facilities.

Top VacMaster VP400 Features

The VacMaster VP400 Chamber Vacuum Sealer is tailored for commercial food packaging, offering precise cycle control with adjustable times of 20-99 seconds. Its robust stainless steel construction supports consistent operation, while the removable seal bars streamline maintenance. The unit’s sizable chamber allows for efficient sealing of larger pouches, supporting batch processing and reducing workflow interruptions. Designed for operators seeking reliable, sanitary equipment, it integrates seamlessly into professional foodservice operations requiring dependable vacuum sealing solutions.

• Functionality: Features adjustable cycle time for flexible sealing operations
• Durability: Stainless steel body withstands commercial kitchen conditions
• Ease of Maintenance: Removable seal bars facilitate quick cleaning and replacement
• Use Case: Supports sealing of pouches up to 16" x 20" for portion control
• Workflow Benefit: Integrates into high-volume packing routines with chamber and pump efficiency

Designed for small-to-moderate volume food packaging needs in commercial kitchens or processing facilities.

VacMaster VP400 Technical Specs

The VacMaster VP400 operates on 110-volt power, delivering 60Hz frequency and a single-phase 30-amp service, with a total power consumption of 1.5 HP via its rotary oil pump. It features a self-contained refrigeration system with a stainless steel finish, ensuring chemical and cleaning compatibility alongside durability. The chamber dimensions support processing of larger pouches up to 16 by 20 inches, with a chamber volume suitable for batch sealing. Its weight of 375 lbs signifies a stable, commercial-level construction. The unit’s operating temperature range supports standard food preservation conditions, and the stainless steel exterior aids sanitation and maintenance. Included accessories comprise filler plates and (45) assorted chamber pouches, simplifying initial setup and operation.

• Electrical Requirements: 110V, 60Hz, single-phase, 30A
• Cooling Method: Self-contained refrigeration system
• Construction & Finish: Polished stainless steel exterior
• Dimensions: 42" W x 27" D x 37" H
• Weight: 375 lbs (unit weight)
• Chamber Size: 20" L x 19.75" W x 6" H
• Maximum Pouch Size: 16" x 20"

• Power Connection: Compatible with standard 110V outlets for easy integration
• Ventilation & Cooling: Air-cooled system ensures reliable operation during continuous use
• Cleaning & Maintenance: Disassembly of seal bars and chamber for sanitation
• Usage Environment: Suitable for countertop placement in commercial food facilities
• Accessories Included: Chamber filler plates and assorted pouches for immediate deployment

What is a commercial chamber vacuum sealer?

A commercial chamber vacuum sealer is a food packaging device designed for professional kitchen and processing environments. It features a sealed chamber where foods or ingredients are placed inside pouches, then vacuumed and heat-sealed to preserve freshness and extend shelf life. The VacMaster VP400 is a chamber-style unit equipped with a sizable chamber and durable construction, making it suitable for medium-volume food processing and portioning in restaurants or food manufacturing settings. Its precise cycle control and easy maintenance support efficient, sanitary operations, serving as a critical component in high-quality food preservation workflows.

Top chamber vacuum sealers for medium-volume foodservice settings

A reliable commercial chamber vacuum sealer like the VacMaster VP400 offers durable stainless steel construction, precise cycle control, and efficient sealing, ideal for food processing and preservation in professional kitchens. Designed for medium throughput, it supports larger pouch sizes and integrates seamlessly into workflow routines. The VP400 by VacMaster ensures high-quality sealed products for restaurant operations and foodservice establishments.

• Operation Type — suited for small prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for restaurant bulk packaging
• Workload Qualifier — moderate throughput efficiency
• Use Case — supports food portioning and batch sealing

Why Choose VacMaster VP400?

Compared to other vacuum sealing options, the VacMaster VP400 stands out with its robust stainless steel build, sizable chamber, and 16-inch removable seal bars. Its self-contained refrigeration system and high-performance rotary oil pump deliver consistent, airtight seals suited for professional foodservice environments. The unit’s design facilitates quick maintenance and easy operation, enhancing workflow efficiency and sanitation in commercial kitchens.

• Self-contained refrigeration for straightforward installation
• Large chamber supports bigger pouch sizes for batch sealing
• Removable seal bars simplify cleaning and servicing
• Countertop design maximizes kitchen space efficiency
• Durable stainless steel construction ensures longevity