UNOX XHC012 15 Inch Water Filter Unit with ChefTouch technology Reduces Carbonate Hardness

The UNOX XHC012 UNOX.Finest Filtering System is a high-performance water filtration unit designed specifically for steam equipment in commercial kitchens. Engineered by UNOX USA, this system effectively reduces carbonate hardness in water, improving the longevity and efficiency of steam appliances. Its robust construction and precise filtration technology support consistent operation in professional foodservice environments. Equipped with ChefTouch™ technology, it monitors water consumption and provides timely cartridge replacement notifications, ensuring ongoing optimal performance. The unit features a compact design with a durable stainless steel body, operating at standard commercial plumbing connections, and delivers targeted reduction of calcium carbonate build-up, enhancing appliance reliability.

Top UNOX UNOX.Finest Filtering System XHC012 Features

The UNOX.Finest Filtering System XHC012 offers advanced carbonate hardness reduction, integrated water consumption monitoring, and easy cartridge replacement, tailored for moderate-volume steam kitchens. Its stainless steel construction ensures durability in busy environments, while intuitive use simplifies maintenance. Designed for seamless integration with commercial steam ovens, this unit optimizes workflow efficiency and water quality control.

• Functionality: Precisely reduces carbonate hardness for steam equipment protection
• Durability traits: Constructed with high-grade stainless steel for long-term use
• Ease-of-use: Cartridge replacement notifications via ChefTouch™ enhance maintenance
• Use case fit: Ideal for mid-volume restaurant and catering kitchens
• Workflow benefit: Compact footprint supports space-efficient installation in busy kitchens

Optimal for commercial steam applications requiring reliable water treatment and operational efficiency

UNOX XHC012 Technical Specs

The UNOX XHC012 water filtration unit operates on standard electrical parameters, requiring typical plumbing connections without electrical input specifications listed. It features an air-cooled design, ensuring reliable cooling without external water sources. The system’s self-contained configuration facilitates straightforward installation in commercial kitchens. With a production capacity tailored for moderate usage, it efficiently reduces carbonate hardness, resulting in sustained appliance performance. Constructed from high-quality stainless steel, it boasts a compact size (approx. 15" W x 10" D x 20" H) and a weight suitable for countertop placement. The unit is compatible with various steam appliances, with easy-to-maintain filters and minimal maintenance requirements. Its antimicrobial-safe materials support hygienic operation in busy foodservice settings.

• Electrical Requirements: Not specified; depends on system connection to water supply and external power sources
• Cooling Method: Air-cooled system for reliable operation in kitchen environments
• Production Capacity: Suitable for moderate water flow needs in commercial kitchens
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
• Dimensions: 15" W x 10" D x 20" H
• Weight: Approximate weight: 25 lbs
• Temperature Resistance: Designed for standard kitchen water temperatures, no specific max temp listed
• Food Safety: Material safety and cleaning compliance inherent in stainless steel construction, antimicrobial surfaces supported
• Technology & Features: Self-cleaning compatible, Cartridge notification via ChefTouch™ monitor
• Replacement Parts / Accessories: Cartridge included, gaskets, seals, and filters for maintenance
• Installation: Direct connection to water supply; clearance recommended for cartridge replacement and airflow

What is a commercial water filtration system for steam equipment?

Top commercial water filtration system for steam equipment is a specialized unit designed to optimize water quality in professional kitchens and foodservice operations. The UNOX XHC012 features advanced carbonate hardness reduction, essential for maintaining the efficiency of steam appliances while protecting internal components from scale buildup. Installed in undercounter or countertop configurations, it caters to mid-volume restaurant and catering environments by delivering consistent filtration and monitoring water consumption. The system’s resilient stainless steel build, combined with intelligent cartridge management, makes it suitable for continuous operation in high-demand foodservice settings.

Top Commercial Water Filtration Systems for Moderate Foodservice Operations

The UNOX XHC012 combines build quality, precise filtration, and smart monitoring for professional kitchens requiring reliable water treatment in moderate workloads. Designed for installed in undercounter café stations or steam prep areas, it supports consistent appliance performance without disruption. UNOX USA’s model delivers robust, maintenance-friendly performance for foodservice environments focused on efficiency and water management.

• Operation type — optimized for moderate-volume foodservice kitchens
• Kitchen setting — suitable for compact, space-constrained food prep areas
• Foodservice category — supports steam appliance durability and water quality
• Workload qualifier — effective for mid-level throughput and routine use
• Use case — simplifies ongoing water treatment with intelligent cartridge alerts

Why Choose UNOX UNOX.Finest Filtering System XHC012?

The UNOX XHC012 stands out from competitors through its durable stainless steel construction, integrated water monitoring, and tailored carbonate removal capabilities. Unlike basic filters, it offers proactive alerts for maintenance, ensuring consistent performance and reduced downtime. Its compact design aligns with installation flexibility, supporting high sanitation standards and operational efficiency in professional kitchens.

• Self-contained design for simplified installation and maintenance
• Precise carbonate hardness reduction improves steam appliance lifespan
• Integrated water consumption monitoring minimizes operational disruptions
• Compact footprint fits seamlessly into space-constrained environments
• Material safety in construction supports hygienic, food-safe operation