UNOX XAVC-0511-EPLM_208-240/60/1 30 Inch Electric Combi Oven with Steam

The UNOX XAVC-0511-EPLM_208-240/60/1 ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is a high-performance commercial countertop appliance designed for precise control of heat, hot air flow, and steam in foodservice operations. Engineered by UNOX USA, this programmable electric combi oven features a 5-pan capacity using 1/1 GN or 12"x20" hotel size pans, optimized for medium-volume preparation. Its integrated MIND.Maps™ technology enables customized menus and automation, making it suitable for professional kitchens seeking reliable, efficient cooking solutions. The unit includes a steam generator, glass door, and adjustable shelf spacing at 2-11/16 inches, with dimensions of 29.5 inches width, 26.56 inches height, and 30.81 inches depth; it weighs 154 lbs. This model's technical profile highlights ENERGY STAR® certification, NSF approval, and cMETus compliance, with features tailored for precision cooking, energy efficiency, and streamlined workflow integrated via WIFI/USB connectivity for data management.

Top UNOX XAVC-0511-EPLM_208-240/60/1 Features

The UNOX XAVC-0511-EPLM_208-240/60/1 ChefTop MIND.Maps™ Plus Combi Oven delivers versatile performance with programmable controls, 5-pan capacity, and a steam generator for combined heat, airflow, and steam. Its stainless steel construction ensures durability and ease of cleaning, while the glass door provides a clear view during operation. Designed for commercial kitchens, its integrated WiFi and USB capabilities facilitate seamless data transfer and HACCP compliance. The unit's optimized shelf spacing and adjustable temperature range support diverse cooking styles, making it a reliable choice for medium-volume foodservice environments.

• Capacity: 5 hotel size pans, 1/1 GN or 12"x20" capacities
• Material: Durable stainless steel interior and exterior
• Ease of maintenance: Removable panels and glass door simplify cleaning
• Workflow integration: Programmable menus and WIFI/USB connectivity
• Performance: Combines heat, hot air flow, and steam for precise cooking

Ideal for quick-service restaurants and professional kitchens requiring flexible, reliable convection and steam cooking.

XAVC-0511-EPLM_208-240/60/1 Technical Specs

This combi oven is powered by an electric control system with a voltage range of 208-240V, 60Hz frequency, single-phase operation, and a maximum power consumption of 7.8kW at 19.5 amps. It features a self-contained steam generator, with the water line supplied via a ¾” NPT connection within three feet for ease of installation. Constructed primarily from stainless steel for durability, it measures 29.5 inches wide by 26.56 inches high and 30.81 inches deep, with a weight of 154 lbs. The unit's operating temperature range supports professional cooking needs, and its design meets NSF and cMETus standards. With ENERGY STAR® certification, it emphasizes energy efficiency. The combination of prime features—including programmable controls, steam generator, and advanced connectivity—adds to its commercial-grade appeal. Included are disassembly-friendly panels and accessories for routine maintenance.

• Electrical requirements: 208-240V, 60Hz, single-phase, 19.5A, 7.8kW
• Cooling method: Air-cooled system for optimal heat dissipation
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 29.5"W x 26.56"H x 30.81"D
• Usage compatibility: Suitable for countertop installation with proper airflow and drainage setup
• Water connection: ¾” NPT water line within three feet for steam generator supply
• Temperature range: Supports high-temperature cooking suitable for diverse food prep
• Cleaning & maintenance: Disassembly panels, glass door for easy cleaning

What is a commercial combi oven

A commercial combi oven is a professional-grade cooking appliance designed to provide simultaneous convection, steam, or combination heat for versatile food preparation. Installed in high-volume kitchens, these units optimize cooking workflow with programmable controls and precise temperature management. The UNOX XAVC-0511-EPLM_208-240/60/1 ChefTop MIND.Maps™ Plus enhances kitchen efficiency by integrating multiple cooking modes in a compact countertop format, making it ideal for restaurants, hotels, and catering facilities needing reliable, flexible equipment for medium-volume service.

Top Combi Ovens for Medium-Volume Foodservice Settings

Constructed with high-quality materials, the UNOX XAVC-0511-EPLM_208-240/60/1 provides reliable performance for professional kitchens. Its programmable features enable precise control for multiple cooking styles, ideal for medium-throughput foodservice establishments. Designed for countertop use, it enhances operational efficiency through advanced connectivity and durable stainless steel build, suitable for a broad range of commercial applications including restaurants and hotels.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Setting — compact footprint for limited-space environments
• Foodservice Category — suitable for hotel, casual dining, and catering
• Workload Qualifier — supports moderate throughput without sacrificing accuracy
• Use Case — ideal for diverse menu items requiring steam and convection techniques

Why Choose UNOX

Why Choose UNOX XAVC-0511-EPLM_208-240/60/1 ChefTop MIND.Maps™ Plus Combi Oven for your professional kitchen? Its durable stainless steel construction, versatile cooking modes, and programmable automation distinguish it from many competitors. The unit’s integrated steam generator, energy efficiency, and connectivity features improve overall workflow, sanitation, and operational control, making it a reliable, restaurant-ready solution for medium-volume foodservice facilities.

• Self-contained design reduces installation complexity
• Advanced programmable controls enhance culinary precision
• Compact size maximizes limited commercial kitchen space
• Durable stainless steel ensures longevity and easy cleaning
• Integrated WIFI/USB for seamless data management and HACCP compliance