Uniworld Food Service Equipment VBR-2EF 21 Inch Gas Vertical Broiler Stainless Steel with Adjustable Burner Panel 50000 BTU

The Uniworld Food Service Equipment VBR-2EF Vertical Broiler (Gyro) for natural gas is a commercial-grade foodservice equipment designed for precise and reliable roasting of gyro-style meats. Engineered with a stainless steel body and a powerful 50,000 BTU burner, this model features an adjustable burner panel with flaps for optimal heat control. The unit incorporates four independent controls, a pilot controller, and an electric motor with an on/off switch to facilitate ease of operation and maintenance. Capable of supporting over 35 lbs of meat on its skewer support, it is suitable for mid-volume restaurant kitchens, convenience stores, and catering operations. Its convertible fuel system includes propane orifices for versatile setup, making it adaptable to various commercial gas supply configurations. The VBR-2EF stands out for its precise burner control, robust construction, and efficient roasting performance tailored to high-demand foodservice environments.

Uniworld Food Service Equipment VBR-2EF Features

The VBR-2EF vertical broiler offers configurable independent spinners, a high-capacity skewer support, stainless steel construction for durability, and an adjustable burner panel with flaps for tailored heat distribution. Its electric motor and pilot controller ensure consistent operation, while easy access for cleaning simplifies maintenance – ideal for medium-volume gyro or kebab production, seamlessly integrating into high-throughput kitchen workflows.

• Four independent controls: Precise heat distribution for uniform roasting
• Stainless steel body: Enhanced durability and corrosion resistance
• Adjustable burner panel with flaps: Customizable heat application for various meat types
• Supports over 35 lbs. of meat: Suitable for high-capacity food preparation
• Electric motor with on/off switch: Reliable operation and simple maintenance

Designed for commercial kitchens requiring consistent, large-scale gyro meat roasting.

Uniworld Food Service Equipment VBR-2EF Technical Specs

The VBR-2EF operates on 110 volts, 60 Hz, single-phase power with a maximum energy input of 50,000 BTU, ensuring robust roasting performance. Its stainless steel construction maintains structural integrity under high-volume use, while its dimensions—21 inches wide, 25.5 inches deep, and 39 inches high—fit efficiently into standard kitchen setups. The unit weighs 99 lbs, facilitating safe handling during installation. With ETL certification, it guarantees compliance with industry safety standards. The burner system is convertible between natural gas and propane, with propane orifices included, providing flexibility for various gas supplies. Designed for continuous operation in busy foodservice environments, the VBR-2EF offers reliable performance with straightforward maintenance compatibility.

• Electrical Requirements: 110V, 60Hz, single-phase, 15A power supply
• Performance Capacity: 50,000 BTU heating output, supporting over 35 lbs. of meat
• Construction & Finish: Stainless steel, food-safe; corrosion resistant
• Dimensions: 21" W x 25.5" D x 39" H
• Conversion Compatibility: Natural gas standard, propane ready with orifices included

Electrical connection & gas setup: 120V power requirement, flexible gas connection points

Air circulation and ventilation: Designed for optimal airflow in commercial kitchens

Cleaning and maintenance: Easily accessible burner panel, disassembly for routine cleaning

Support capacities: Holds 35+ lbs. of meat on skewers, suited for restaurant throughput

Installation considerations: Requires appropriate clearance for ventilation and gas connections

What is a commercial vertical broiler?

A commercial vertical broiler is a foodservice appliance designed for roasting large quantities of meat on a vertical spit, commonly used in gyro, shawarma, and kebab preparation. The Uniworld Food Service Equipment VBR-2EF model features durable stainless steel construction, adjustable heat controls, and a high BTU output suitable for mid-volume operations. Installed in restaurant kitchens, catering facilities, or quick-serve outlets, it ensures consistent meat roasting, efficient workflow, and ideal product presentation for high-demand service environments.

Top commercial Vertical Broilers for foodservice operations

Designed for steady vertical roasting, the VBR-2EF from Uniworld Foodservice Equipment offers durability, precise heat control, and high capacity, making it ideal for restaurants and catering facilities with moderate throughput. Its robust construction and adjustable burner panel facilitate consistent cooking, suitable for professional gyro and kebab production in busy commercial kitchens.

• Operation Type — Ideal for mid-volume restaurant kitchens
• Kitchen Setting — Suitable for compact commercial foodservice spaces
• Foodservice Category — Perfect for gyro and kebab restaurants
• Workload Qualifier — Moderate throughput for high-demand meal periods
• Use Case — Suitable for continuous vertical roasting in fast-paced environments

Why Choose Uniworld Food Service Equipment VBR-2EF ?

The VBR-2EF offers a robust, stainless steel build with adjustable burner panels and independent controls, outperforming similar market models. Its high BTU output and meat capacity support efficient production, while the dual-fuel capability enhances flexibility. Designed for streamlined operation, it improves roasting consistency and ease of maintenance in professional kitchens.

• Compact footprint optimizes kitchen space utilization
• Self-contained gas system simplifies installation
• Durable stainless steel construction ensures long-term reliability
• Adjustable burner with flaps enhances heat precision
• Supports high-capacity roasting, ideal for restaurant workflows