Uniworld Food Service Equipment USSC-DL10E 15 Inch Electric Sausage Stuffer with 4 Tubes
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- Vertical design simplifies loading and maintenance
- Constructed from stainless steel for corrosion resistance
- Operates with a 25-pound capacity per batch
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The Uniworld Food Service Equipment USSC-DL10E Sausage Stuffer Electric is a commercial-grade meat processing device designed for high-efficiency sausage production in professional foodservice environments. It features a 25-pound capacity with a vertical orientation, incorporating a durable stainless steel cylinder and base plate for corrosion resistance and longevity. Equipped with a gear-driven system and speed adjusting control, this electric sausage stuffer ensures consistent filling and precise operation. The unit includes four stainless steel tubes, facilitating various sausage sizes, and is engineered for ease of maintenance with straightforward disassembly. Its robust construction and technical specifications make it well-suited for mid-volume sausage production in butcher shops, commercial kitchens, and meat processing facilities.
The USSC-DL10E electric sausage stuffer offers high-volume capacity with a 25-pound load, efficient gear-driven operation, and multiple stainless steel filling tubes for versatility. Its stainless steel construction ensures durability and sanitary compliance, while adjustable speed controls optimize filling workflow in professional meat processing. Designed for vertical operation, it simplifies loading and cleaning, fitting seamlessly into commercial kitchen setups requiring consistent sausage output.
Ideal for mid-volume meat processing and sausage production in professional kitchens or butcher shops
The USSC-DL10E sausage stuffer operates via a 120V, 60Hz single-phase electrical supply with a maximum consumption of approximately 200 watts. Its self-contained, gear-driven mechanism ensures reliable performance with a compact footprint measuring 15 inches wide, 13 inches deep, and 27 inches high. Weighing 23 lbs, the unit's stainless steel construction offers excellent corrosion resistance and ease of cleaning. Designed to handle a production capacity of 25 pounds per batch, it efficiently processes sausage mixtures for commercial kitchens and foodservice establishments. Material safety and sanitation are prioritized with food-grade stainless steel components. The unit’s operating temperature range suits typical meat processing environments, and disassembly for cleaning is straightforward, with no special tools required. It includes four stainless steel tubes, a removable cylinder and base, and is built for durability and ease of maintenance. The USSC-DL10E is certified for commercial kitchen use, emphasizing safety and reliable operation.
A commercial sausage stuffer is a specialized food processing appliance used in professional kitchens and meat processing facilities to fill sausage casings with ground meat mixture efficiently. These units, like the Uniworld Food Service Equipment USSC-DL10E sausage stuffer, are engineered for high-volume production, featuring robust stainless steel construction, gear-driven mechanisms, and adjustable speed controls. Installed typically on countertops or in processing stations, they streamline sausage filling tasks, ensuring consistent product quality and throughput. Ideal for mid-volume meat production, they support various casing sizes with multiple filling tubes and are designed for easy disassembly and sanitation, making them a vital tool in commercial butchery, caterers, and food processors seeking reliable, restaurant-ready equipment.
Designed for medium throughput applications, the Uniworld Food Service Equipment USSC-DL10E sausage stuffer offers durable stainless steel construction and precise operation suitable for professional meat processing environments. Perfect for butcher shops and commercial kitchens engaged in sausage preparation, it provides efficient filling with multiple tube options, adjustable speeds, and easy maintenance, supporting consistent product quality and throughput.
Uniworld Food Service Equipment USSC-DL10E stands out among commercial sausage fillers due to its all-stainless steel build, gear-driven mechanism, and multiple filling tubes that support efficient, reliable sausage production. Its vertical design simplifies workflow and cleaning, while adjustable speed controls enhance precision, making it ideal for mid-volume operation in professional foodservice and meat processing setups. The robust construction ensures durability and sanitation, offering a performance advantage over competing models with less material quality or adjustable features.
