Uniworld Food Service Equipment UP-CZ29 7 Inch Juicer Manual Heavy Duty Cast Iron
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- Robust cast iron frame ensures longevity
- High-volume extraction from grapefruit-sized
- Manual lever for precise control and reliability
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The Uniworld Food Service Equipment UP-CZ29 Juicer Press is a commercial-grade manual lever-type juicer designed for high-demand foodservice environments. Built with durable cast iron and featuring a stainless steel cup, this heavy-duty juicer is engineered for efficient extraction from grapefruit-sized fruits. Its precise dimensions of 28-1/2" height, 7" width, and 11-1/2" depth optimize countertop space, making it suitable for juice stations in restaurants, cafes, and catering operations. The UP-CZ29 delivers consistent, high-volume juice extraction, facilitating streamlined workflows for mid-volume fruit processing. Its robust construction and ergonomic lever action make it ideal for intensive daily use in professional kitchens.
The UP-CZ29 manual juicer press features a cast iron frame ensuring superior durability and stability during high-volume fruit pressing tasks. Its stainless steel cup simplifies cleaning and maintenance, while the 28-1/2" height enhances user ergonomics for extended operation. Designed for grapefruit-sized citrus, it provides efficient leverage for effective juice extraction, making it well-suited for busy commercial kitchens. Its straightforward manual operation allows precise control, reducing mechanical complexity and downtime.
Designed for commercial citrus juice stations requiring reliable manual extraction with minimal maintenance
The UP-CZ29 lever action juicer features a durable cast iron construction complemented by a stainless steel cup, ensuring notable resistance to wear and corrosion in busy foodservice settings. Its dimensions of 28.5 inches in height, 7 inches in width, and 11.5 inches in depth allow for efficient countertop placement. Weighing 14.25 pounds, this unit offers stability without unnecessary bulk. It does not require electrical power, making it suitable for spaces with limited or no access to power sources. The design supports continuous use, with an easy-to-disassemble stainless steel cup for cleaning. Its mechanical operation optimizes juice yield from grapefruit-sized fruits, providing consistent performance in mid-volume commercial applications. The unit's material makeup ensures compliance with food safety standards and straightforward sanitation routines.
A commercial juicer press is a heavy-duty manual device designed for extracting juice from citrus fruits, primarily grapefruit-sized, in high-volume foodservice settings. It operates via a lever mechanism, providing consistent pressure for maximum juice yield without relying on electrical power. The UP-CZ29 model from Uniworld Foodservice Equipment is installed in professional kitchens, juice bars, and cafeteria stations, making it ideal for mid-volume citrus processing operations. Its durable materials and ergonomic design support frequent, long-term use, ensuring efficient workflow in restaurant or institutional environments.
Robust built quality and manual operation make the UP-CZ29 ideal for prepping citrus in busy restaurant or institutional kitchens. Uniworld Food Service Equipment UP-CZ29 delivers precise, consistent juice extraction with its heavy-duty cast iron frame, suitable for mid-volume citrus processing in hospitality settings.
Uniworld Food Service Equipment UP-CZ29 stands out with its durable cast iron construction and stainless steel components, ensuring longevity in high-demand environments. Its manual lever operation offers precise control, reducing mechanical complexity, and facilitating easy sanitation and maintenance. The compact design optimizes workspaces, supporting efficient citrus juice production in commercial kitchens.
