Uniworld Foodservice Equipment UMG-50 17 Inch Electric Meat Grinder with Grinding Plates
Delivery to:
- Stainless steel housing ensures durability and sanitation
- Includes multiple grinding plates for versatile textures
- Operates at 0.5 HP for reliable performance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Uniworld Food Service Equipment UMG-50 Meat Grinder Electric Counter Top is a commercial-grade food processing appliance designed for precise meat grinding in small to moderate-volume foodservice environments. Constructed with a durable stainless steel housing, this bench-mounted unit features a 1/2 HP motor operating at 110v/60/1ph, optimized for reliable performance in food preparation settings. Equipped with multiple grinding plates (fine 3/16", medium 5/16", coarse 3/8") and a die-cast meat tray, it facilitates consistent texture customization. Its built-in circuit breaker enhances operational safety, while the aluminum grinder head ensures corrosion resistance. Ideal for butcher shops, specialty delis, and restaurant kitchens, it delivers efficient meat processing with straightforward cleaning and maintenance requirements. Key technical specifications include a compact footprint (17” W x 7” D x 15.5” H) and a weight of 17 lbs, making it suitable for countertop placement and easy handling.
This electric meat grinder offers precise control with forward and reverse functions, ensuring uniform grinding for various meat textures. Its stainless steel housing and die-cast meat tray provide longevity and ease of sanitation. The included multiple grinding plates enable versatility in texture, supporting diverse food preparation tasks. Designed for straightforward maintenance, it simplifies disassembly and cleaning routines, reducing downtime. Its compact size fits seamlessly into small kitchens, streamlining workflow in moderate throughput settings.
Suitable for mid-volume foodservice operations seeking reliable meat grinding capabilities.
The UMG-50 model operates on a 110-volt power supply with a 1-phase, 60 Hz frequency, requiring approximately 0.5 HP to deliver consistent performance. Its air-cooled, self-contained design maintains operational stability without external cooling needs. The unit’s construction involves high-quality stainless steel housing, measuring 17 inches wide, 7 inches deep, and 15.5 inches tall, with a net weight of 17 lbs. It features a robust aluminum grinder head resistant to corrosion, supporting regular cleaning with non-abrasive methods. The included grinding plates—fine, medium, and coarse—allow for versatile meat texture outputs, suitable for precise food prep. The compact footprint permits placement on standard countertops in limited space. Maintenance is simplified by straightforward disassembly, while safety features include a built-in circuit breaker for overload protection.
A commercial meat grinder is a food processing appliance designed for high-volume meat grinding applications in professional kitchens. The Uniworld Food Service Equipment UMG-50 is a bench-mounted, electric model built with stainless steel components, supporting reliable daily operation. It features multiple grinding plates for texture control, a 1/2 HP motor for consistent performance, and a compact size suitable for countertop installation. This unit is ideal for small to medium foodservice operations such as delis, butcher shops, and restaurant kitchens requiring precise, efficient, and hygienic meat processing capabilities.
Designed for moderate throughput, the Uniworld Food Service Equipment UMG-50 ensures durable and efficient operation in small commercial kitchens. Its stainless steel construction and multiple grinding plates support reliable meat processing. This model is best for institutions aiming for consistent texture control with easy maintenance and installation in limited space environments.
The UMG-50 model stands out among electric meat grinders with its robust stainless steel construction, versatile grinding options, and user-friendly design. Its forward and reverse functions enhance processing control, while its compact footprint and quick disassembly streamline sanitation routines. This unit offers consistent performance and durability tailored for proactive foodservice operations, making it an advantageous choice over standard models.