Uniworld Food Service Equipment UMC400-06 20 Inch Meat Cutting Machine Countertop Electric with 6mm Blades Stainless Steel

The Uniworld Food Service Equipment UMC400-06 Meat Cutting Machine is a commercial-grade countertop meat processing solution designed for high-performance but moderate-volume foodservice operations. Featuring precise 6mm cutting blades and durable stainless steel construction, this unit ensures consistent slicing and grinding efficiency. Equipped with a 1-1/2 HP motor operating at 110v/60/1-ph, it provides reliable power for meat processing in restaurant kitchens, butcheries, or delis, with a focus on sanitation, operational stability, and ease of maintenance. The UMC400-06's technical design optimizes workflow for meat preparation, offering a robust platform suitable for mid-sized demand.

Top Uniworld Food Service Equipment UMC400-06 Features

The UMC400-06 Meat Cutting Machine is engineered for demanding foodservice environments requiring consistent meat slicing and grinding. Its stainless steel build ensures durability and ease of cleaning, while the 6mm blades provide precise cuts. Designed for countertop installation, it seamlessly integrates into food prep workflows. The motor's 1-1/2 HP capacity supports efficient processing, optimized for restaurant-use throughput. User-friendly features include accessible blade maintenance and stable operation, making it ideal for butcher shops and commercial kitchens seeking reliable meat processing equipment.

• Precision 6mm blades for uniform slices and grinds
• Stainless steel construction for durability and sanitation
• Countertop design simplifies installation and cleaning
• Powerful 1-1/2 HP motor for consistent high performance
• Ease of maintenance with accessible blade and motor access

Suitable for mid-volume meat processing in commercial kitchens and butcheries requiring precise cuts and durability.

Uniworld Food Service Equipment UMC400-06 Technical Specs

The UMC400-06 meat cutting machine operates with a 110-volt single-phase power supply, featuring a 1-1/2 HP motor that delivers stable processing performance. Constructed from stainless steel, it ensures longevity and ease of sanitation, with dimensions of 20 inches in width, 12 inches in depth, and 21 inches tall. Weighing 90 pounds, the unit is designed for countertop stability and efficient workflow integration. It supports continuous operation with a max operating temperature suitable for commercial kitchen environments. The unit is CE certified, reflecting compliance with essential safety standards. Its robust build and precise blade mechanism make it capable of slicing or grinding meat to consistent, professional-quality results, supporting efficient food prep in restaurant and butcher shop settings.

• Electrical requirements: 110v/60/1-ph, 1.5 HP motor
• Construction materials: Stainless steel for longevity and sanitation
• Dimensions: 20" W x 12" D x 21" H
• Weight: 90 lbs for stable countertop placement
• Output performance: Supports consistent slicing/grinding for moderate throughput
• Cooling method: Not applicable (standard motor operation)
• Certifications: CE approved
• Cleaning and maintenance: Easy blade removal and surface cleaning over stainless steel surfaces

• Electrical connection: Requires standard 110V outlet
• Space clearance: Allow 2-3 inches on sides for ventilation and maintenance
• Installation: Countertop mounting with stable base
• Operational environment: Suitable for indoor commercial kitchens
• Maintenance routine: Regular blade sharpening or replacement, periodic surface cleaning

What is a commercial meat chopper grinder?

A commercial meat chopper grinder is a heavy-duty food preparation appliance designed for slicing, grinding, and processing meat in high-demand settings such as restaurants, butcheries, and food processing facilities. The Uniworld Food Service Equipment UMC400-06 model is a countertop unit tailored for moderate to high-volume meat processing, featuring precise 6mm blades, stainless steel construction, and a powerful 1-1/2 HP motor. It’s typically installed on countertops in professional kitchens where efficiency, sanitation, and consistent results are priorities. Its primary application is supporting foodservice operations that require reliable meat preparation, such as slicing for sandwiches, grinding for sausage, or trimming for portioning, making it suitable for both commercial menus and deli services.

Top meat processing equipment for restaurant kitchens

High-quality commercial meat chopper equipment like the Uniworld Food Service Equipment UMC400-06 is built for precise, reliable operation in moderate-demand foodservice environments. Designed for operation in commercial kitchens and butcheries, it handles typical workloads with a durable stainless steel form factor and a powerful motor. Best suited for slicing, grinding, and meat preparation tasks in mid-sized restaurant settings or deli operations, supporting efficient workflow and product consistency.

• Operation Type — mid-volume restaurant and butcher shop use
• Kitchen Setting — ready for countertop installation in commercial kitchens
• Foodservice Category — optimized for meat slicing and grinding
• Workload Qualification — moderate output capacity for steady throughput
• Use Case — ideal for commercial meat processing and portioning

Why Choose Uniworld Food Service Equipment UMC400-06?

Uniworld Food Service Equipment UMC400-06 stands out among commercial meat processing tools with its robust stainless steel construction, precise 6mm blades, and reliable 1-1/2 HP motor. It offers a compact footprint suitable for countertop setup, ensuring high performance with simplified maintenance. Its durable design and efficient operation enhance workflow in foodservice environments, providing consistent meat slices and ground products while maintaining sanitation standards.

• Self-contained design reduces setup complexity for foodservice operations
• Compact footprint fits seamlessly into limited kitchen space
• Powerful, reliable motor ensures steady processing
• High durability stainless steel enhances sanitation and longevity
• Easy blade removal simplifies cleaning and maintenance