Uniworld Food Service Equipment UGT-RM1423 14 Inch Portable Griddle Top 2 Burners Steel

The Uniworld Food Service Equipment UGT-RM1423 Rocky Mountain Commercial Add-On Griddle Top is designed for professional foodservice environments requiring reliable, high-performance cooking surfaces. This portable griddle features a 14 x 23-inch cooking area with two burners, constructed from durable 7-gauge steel to withstand demanding kitchen operations. Engineered for commercial use, the unit is suitable for installation as an add-on in multi-service kitchens or food trucks, providing a robust solution for operational flexibility and enhanced workflow. Its sturdy design emphasizes longevity and consistent heat distribution, making it an essential component for high-volume prep stations. The UGT-RM1423 is built in the USA, with a focus on essential technical specs including precise dimensions and heavy-duty materials tailored to professional foodservice needs.

Uniworld Food Service Equipment UGT-RM1423 Rocky Mountain Commercial Add-On Griddle Top 2-burners Features

The UGT-RM1423 adds a versatile, commercial-grade cooking surface to existing kitchens, designed for high-volume food prep with quick heat recovery. Its 14 x 23-inch steel surface supports multiple food items simultaneously, with loop handles and rounded corners for safety and ease of cleaning. The heavy-duty 7 gauge steel ensures durability during frequent use, while NSF compliance guarantees sanitation standards are met. This add-on is ideal for scalable food operations, requiring straightforward installation and maintenance, and offering optimal workflow integration. It is especially suited for busy food trucks, catering setups, and multi-station kitchens seeking a reliable, efficient griddle top.

• Functionality: Dual 14 x 23" cooking surface for large batches
• Durability: 7 gauge steel construction withstands daily commercial use
• Ease of maintenance: Rounded corners facilitate cleaning and sanitation
• Application fitting: Compatible with various commercial stove setups
• Workflow efficiency: Loop handles for secure grip during operations

Suitable for installations requiring a heavy-duty, portable griddle top for medium throughput kitchens.

Uniworld Food Service Equipment UGT-RM1423 Technical Specs

The UGT-RM1423 features a robust steel construction, with dimensions of 14 inches in width and 23 inches in depth, and an approximate weight of 16.75 lbs. Designed for commercial kitchens, it operates in standard NSF-compliant environments, emphasizing durability and sanitation. Its heating surface is made from high-grade steel, with rounded corners facilitating cleaning and safety. The unit is manufactured in the USA, ensuring high-quality standards and reliability. Its heavy-duty design supports intensive daily use, with a temperature-operating range suitable for various cooking techniques. Electrical requirements are not specified, but installation typically involves standard, stable power connections compatible with commercial outlets. The griddle's design prioritizes ease of cleaning and maintenance, with features that support quick disassembly if needed. Dimensions and weight are optimized for space efficiency and portability, making it compatible with a variety of kitchen layouts and service workflows.

• Width: 14 inches
• Depth: 23 inches
• Weight: 16.75 lbs
• Construction: 7 gauge steel
• Finish: Steel surface with round corners
• Operation range: Suitable for standard commercial kitchen temperatures
• Cleanability: Rounded corners ease cleaning and sanitation

What is a commercial griddle top?

A commercial griddle top is a heavy-duty, flat cooking surface designed for high-volume food preparation in professional kitchens. This type of equipment is typically installed in restaurants, cafeterias, and catering facilities, where it provides a consistent, evenly heated area for cooking various foods such as pancakes, burgers, and sandwiches. The Uniworld Food Service Equipment UGT-RM1423 Rocky Mountain adds portability and scalability to existing kitchen setups, with a durable steel surface and dual burners supporting larger batches. It is ideal for medium-use environments requiring reliable, scalable cooking solutions for efficient workflow management and food presentation.

Top Commercial Griddles for Medium-Volume Foodservice Settings

Designed for medium throughput kitchens and food trucks, the Uniworld Food Service Equipment UGT-RM1423 offers a durable, portable griddle with a reliable steel surface and dual burners. Manufactured in the USA for robustness and performance, it is perfect for scalable cooking operations requiring efficient, restaurant-ready equipment.

• Medium-volume operations — suitable for various foodservice environments
• Compact commercial spaces — optimized dimensions for versatile placement
• Commercial grill and griddle — supported by heavy-duty construction
• Moderate throughput — designed for consistent, reliable performance
• Food prep and finishing — supports diverse cooking applications

Why Choose Uniworld Food Service Equipment UGT-RM1423

Uniworld Food Service Equipment UGT-RM1423 distinguishes itself with a rugged steel construction, precise dimensions, and user-friendly features tailored for demanding commercial kitchens. Its built-in durability, portablility, and ease of maintenance enhance operational efficiency, making it a trusted choice over competitor models with lighter materials or smaller footprints. Designed for easy integration into existing setups, it offers reliable performance for medium-volume food preparation with a focus on longevity and sanitation.

• Heavy-duty 7 gauge steel ensures long-term durability
• Built in the USA guarantees quality craftsmanship
• Compact footprint for flexible installation options
• Form factor optimized for efficient workflow integration
• Robust rounded corners support sanitation efforts