Uniworld Food Service Equipment UGT-12 24 Inch Griddle Top Steel 2 Burners with Heat Resistant Handles
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- Heavy gauge steel construction for durability and heat retention
- 24" x 12" surface fits two burners for versatile cooking
- Supports high-volume commercial cooking and easy surface cleaning
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The Uniworld Food Service Equipment UGT-12 Deluxe Griddle Top is a commercial-grade cooking surface designed for foodservice environments requiring heavy-duty durability and precise heat management. Measuring 24 inches in length by 12 inches in width, this griddle top is crafted from heavy gauge 3/16-inch steel, ensuring resilience under consistent, demanding use. With a depth of 1 inch and heat-resistant handles, it provides a stable, long-lasting platform ideal for high-volume food preparation. Its robust construction supports efficient cooking of various ingredients, making it suitable for professional kitchens, catering operations, and restaurant setups that demand reliable, industrial-grade griddles with technical precision in heat distribution and surface longevity.
The UGT-12 Deluxe Griddle Top offers a heavy-duty cooking surface with a steel construction optimized for commercial applications, covering two burners with a 24\"L x 12\"W footprint. Its 3/16" steel provides excellent durability against daily wear, while heat-resistant handles facilitate safe handling during installation, cleaning, and adjustments. Ideal for multi-burner commercial stoves, it ensures consistent heat transfer and easy maintenance, enhancing workflow efficiency in busy kitchens. Its 1-inch depth supports even heat retention, facilitating uniform cooking across the surface, suitable for high-demand foodservice settings requiring quick turnover and reliable cooking performance.
Designed for commercial kitchens requiring a dependable griddle surface for high-volume cooking tasks.
The UGT-12 Deluxe Griddle Top features a steel construction with dimensions of 24 inches in width, 12 inches in depth, and 0.88 inches in height. Weighing 15.5 pounds, it offers substantial strength for frequent use in busy environments. The griddle's surface supports two burners, with a deep 1-inch profile for even heat distribution. Its robust steel build is compatible with standard commercial stove setups, and the handles are heat-resistant for safe handling during maintenance or repositioning. This model is designed for commercial foodservice use, with a focus on durability and performance in high-demand settings. Notably, it is available without certifications, emphasizing its industrial-grade construction and suitability for professional kitchens.
A commercial griddle top is an industrial-grade cooking platform made from heat-conductive materials like steel, designed for continuous use in foodservice establishments. It provides a flat, durable surface for preparing breakfast, sandwiches, and other menu items. Installed in restaurant kitchens, catering facilities, or high-volume cafeterias, the Uniworld Food Service Equipment UGT-12 Deluxe Griddle Top is a 24-inch by 12-inch heavy gauge steel surface supporting dual burners. It is highly effective for large-scale, uniform cooking in fast-paced foodservice operations, offering durability, heat retention, and consistent performance to meet high throughput demands.
High-quality, durable, and engineered for constant use, the Uniworld Foodservice Equipment UGT-12 offers a reliable service platform for commercial kitchens seeking consistent heat transfer and ease of maintenance. Designed for moderate workloads, it is ideal for restaurant prep stations, cafeteria setups, and catering operations that require a robust cooking surface. Its heavy-duty steel construction ensures longevity, supporting efficient high-volume food production with precise control and surface stability.
Uniworld Food Service Equipment UGT-12 stands out for its rugged steel build, reliable performance over prolonged use, and practical design tailored for professional kitchens. Unlike lighter or less durable models, this griddle top provides long-term operational efficiency, excellent heat distribution, and straightforward maintenance. Its heavy gauge steel surface and heat-resistant handles facilitate safer, cleaner, and more efficient food preparation, enhancing workflow in demanding foodservice environments.
