Uniworld Food Service Equipment UCO-1 10 Inch Manual Can Opener Cast Iron
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- Robust cast iron construction for longevity
- Handles cans up to 11" efficiently
- Manual operation reduces electrical reliance
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The Uniworld Food Service Equipment UCO-1 Can Opener is a commercial-grade, manual table mount device engineered for efficient can opening in high-demand foodservice environments. Constructed from durable cast iron, it is designed to handle cans up to 11 inches in height. This model integrates seamlessly into professional kitchens, providing consistent and reliable operation for establishments requiring frequent can processing. Its robust build and precise mechanical components make it suitable for restaurant, cafeteria, and institutional food operations aiming to streamline their can-opening workflow without compromising sanitation or durability.
The UCO-1 manual can opener features a heavy-duty cast iron construction designed for longevity, with a capacity to open cans up to 11 inches high. Its straightforward hand-crank mechanism allows for easy operation, reducing operator fatigue during repetitive tasks. The device is optimized for installation on countertops and surfaces common in commercial kitchens, with dimensions that facilitate integration into various food prep stations. Its rugged design ensures low maintenance and dependable performance during moderate throughput food processing, making it ideal for busy kitchen operations that require reliable manual can opening.
Designed for moderate-volume food preparation, suitable for commercial kitchens requiring dependable manual can opening.
The UCO-1 can opener from Uniworld Foodservice Equipment operates without electrical requirements, relying on manual operation, and is constructed from corrosion-resistant cast iron with an overall weight of 9.17 pounds. Its dimensions are approximately 25 inches in height, 10 inches in width, and 4 inches in depth, providing a sturdy, space-efficient profile for countertop installation. The unit’s durable build supports frequent use in environments such as restaurant prep stations, hospital kitchens, or institutional dining halls. Easy disassembly facilitates cleaning and maintenance, ensuring food safety standards are upheld. The unit is designed to withstand typical kitchen environments with no specified operating temperature range but is suitable for standard commercial use.
A commercial can opener is a heavy-duty, industrial-grade device designed for efficient and reliable opening of cans in high-volume foodservice settings. This type of can opener is typically mounted on countertops and built from durable materials such as cast iron or stainless steel to withstand frequent use. The Uniworld Food Service Equipment UCO-1 Can Opener specifically features a manual operation, enabling precise control and consistent functionality. It is used extensively in restaurant kitchens, cafeterias, and institutional food prep areas where quick, sanitary, and long-lasting can opening is essential for maintaining efficient workflow and food safety standards. Its capacity to handle cans up to 11 inches high makes it ideal for processing large containers in moderate-volume environments, supporting food prep tasks that require speed and dependability without electrical dependence.
Reliable manual can openers like the Uniworld Food Service Equipment UCO-1 provide durable build quality and precise operation for moderate-volume food prep. Designed for countertop use, they are ideal for restaurant, cafeteria, or institutional kitchens handling standard can sizes without electrical reliance. Uniworld UCO-1 ensures consistent performance during busy service hours, optimized for efficient manual can processing in commercial settings.
Uniworld UCO-1 stands out with its heavy-duty cast iron construction, ensuring long-lasting durability in demanding foodservice environments. Its manual design eliminates the need for electricity, facilitating easy installation and maintenance in various kitchen layouts. The unit’s capacity and robust build provide dependability for consistent can opening, contributing to streamlined workflows and sanitation standards that are crucial in commercial food facilities.
