Uniworld Food Service Equipment UCM-DL3N 16 Inch Churro Maker Deluxe with Two Nozzles
Delivery to:
- Durable stainless steel construction ensures longevity
- 5 lbs. capacity enables high-volume production
- Dual-gear system provides precise extrusion control
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Uniworld Food Service Equipment UCM-DL3N Churro Maker Deluxe is a commercial-grade appliance engineered for high-capacity pastry preparation within professional foodservice establishments. This electric churro maker features a durable stainless steel construction, including a cylinder and base plate, ensuring longevity and resistance to corrosion. Designed for moderate throughput operations, it offers an impressive 5-pound capacity, making it suitable for busy concessions, cafeterias, or dessert stations. Its two-gear system provides precise control over extrusion and cooking processes, while the standard stainless steel nozzle adapters facilitate versatile dough shaping. The technical specifications include a compact footprint with dimensions of 16.75" W x 12.75" D x 21" H, a weight of 23 lbs, and a power requirement tailored for commercial settings. This unit is optimized for consistent output, ease of cleaning, and reliable operation in demanding culinary environments.
The UCM-DL3N Churro Maker Deluxe offers critical features for commercial fry stations, including a robust stainless steel build, 5 lbs. capacity, and portable design. Its dual-gear extrusion system enables precise dough delivery, while stainless steel nozzle adapters ensure quick changeovers. Easy-to-clean surfaces and ergonomic design support efficient workflow, fitting seamlessly into busy kitchens needing reliable dessert equipment. Targeted for mid-volume operations, it improves production speed and product presentation.
Suitable for dessert stations, concession stands, and pastry prep areas seeking consistent output and reliable operation.
This commercial churro maker operates on a standard electrical supply, with details matching typical foodservice equipment requirements—though specific voltage, wattage, and phase details should be confirmed for installation. Constructed entirely using stainless steel, it offers high durability and ease of cleaning, with corrosion resistance suited to frequent sanitizing routines. Its self-contained design simplifies operation, featuring a 21-inch height, 16.75-inch width, and 12.75-inch depth, making it compatible with most prep areas. The unit's weight of 23 lbs ensures portability without sacrificing stability during use. The model is rated for a maximum safe temperature suitable for cooking processes, with a focus on food safety through corrosion-resistant materials. It ships in one piece, requiring minimal assembly, and is intended for moderate throughput in busy foodservice environments.
Electrical Compatibility: Requires compatible electrical outlet for commercial settings
Placement Clearance: Adequate airflow around the unit recommended
Cleaning Routine: Regular disassembly of nozzles and wiping down surfaces
Installation: Freestanding operation with proper electrical setup
Workflow Integration: Fits seamlessly into dessert prep workflows in foodservice kitchens
A commercial churro maker is an industrial or semi-automatic device designed for high-volume dough extrusion and frying, capable of producing consistent churros suitable for retail or foodservice environments. The Uniworld Food Service Equipment UCM-DL3N Deluxe model functions as an efficient, durable machine with a 5 lbs. capacity, ideal for moderate-volume dessert stations. Installed in busy concession stands, cafeterias, or bakeries, it provides precise control of dough extrusions along with easy cleaning features, making it suitable for intermediate throughput applications and supporting high-quality product presentation.
Top commercial churro machines deliver durable construction, efficient dough handling, and consistent output designed for medium-volume dessert service environments. Uniworld Food Service Equipment UCM-DL3N offers a reliable, portable solution with a 5 lbs. capacity, perfect for foodservice settings that prioritize quality and workflow integration. Built for moderate workload operations, it ensures precise dough extrusion and ease of maintenance, making it ideal for professional dessert stations.
Uniworld Food Service Equipment UCM-DL3N distinguishes itself with robust stainless steel construction, a portable design, and a high-capacity 5 lbs. drum, providing reliable performance in mid-volume foodservice operations. Its dual-gear extrusion system enhances precision, while included stainless steel nozzle adapters support operational versatility. Built for efficiency and longevity, it stands out among competitors with durable materials and ease of cleaning, improving workflow and sanitation in professional dessert stations.
