Uniworld Food Service Equipment UCM-DL10E 15 Inch Electric Churro Maker Stainless Steel with 2 Nozzle Adapters
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- Stainless steel construction ensures durability.
- Gear-driven system guarantees consistent extrusion.
- Supports 25-pound high-capacity output.
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The Uniworld Food Service Equipment UCM-DL10E Churro Maker is a commercial-grade electric appliance designed for high-capacity churro production within foodservice environments. This vertically oriented unit features a durable stainless steel cylinder and base plate, ensuring longevity and consistent performance. With a 25-pound capacity, it caters to mid-volume catering, concession stands, and bakery applications. Its gear-driven transmission provides precise control over extrusion speed, facilitating uniform churro shaping. The inclusion of stainless steel nozzle adapters allows for versatile nozzle configurations, enhancing customization. Equipped with an adjustable speed control, the UCM-DL10E optimizes workflow efficiency during continuous operation, making it suitable for busy commercial kitchens requiring reliable equipment for consistent product output. Its robust construction and technical specifications position it as a key tool for high-volume churro production in demanding foodservice settings.
The UCM-DL10E Churro Maker offers a combination of performance and durability for commercial foodservice needs. It integrates a stainless steel cylinder with a gear-driven system to ensure uniform extrusion. The vertical design maximizes workspace efficiency, while stainless steel nozzle adapters enable quick setup and cleaning. Its speed-adjusting control allows precise output management for mid-volume applications, suited for concession stands or bakery operations. The construction supports easy maintenance, and the unit’s design leverages high-capacity production for continuous churro supplies.
Ideal for concession stands, bakeries, or catering operations seeking reliable churro production equipment.
The UCM-DL10E features a stainless steel construction with dimensions of 15 inches in width, 13 inches in depth, and 27 inches in height, weighing approximately 23 lbs. It operates on standard electrical requirements, with details within its specifications for consistent performance. The unit is equipped with a gear-driven, electric motor system capable of managing a 25-pound capacity for continuous churro production. Its components include stainless steel nozzle adapters for versatile shaping, with maintenance designed for ease of disassembly and cleaning. The equipment’s build ensures reliable operation in commercial kitchen environments, supporting workflow efficiency across moderate workloads. Its robust design withstands frequent use, and the unit’s size allows for integration into various countertop configurations. Additional features include quick shipping typically within 1-2 days, and a proposition 65 compliance, supporting safety standards in foodservice.
A commercial churro maker is a specialized appliance designed to produce large quantities of consistently shaped churros in foodservice settings. It typically features a high-capacity, gear-driven extrusion system with stainless steel construction for durability and sanitation. Installed in concession stands, bakeries, or hospitality venues, the Uniworld Food Service Equipment UCM-DL10E model is a reliable, medium-volume unit ideal for busy environments requiring continuous churro production with precise control. Its vertical form factor and adjustable speed enhance workflow efficiency, making it suitable for mid-sized commercial operations seeking restaurant-ready equipment that supports high throughput and consistent quality.
The UCM-DL10E features robust stainless steel construction, high-capacity design, and precise speed control, making it ideal for concession areas, bakeries, and catering venues that require consistent high-quality churros with moderate throughput. Designed by Uniworld Foodservice Equipment, it supports operation in busy foodservice kitchens with efficient workflow integration and reliable performance.
Uniworld Food Service Equipment UCM-DL10E stands out with its durable stainless steel build, reliable gear-driven extrusion, and easy-to-maintain design. Its high-capacity, vertical configuration streamlines production and saves space, making it a preferred choice for foodservice operators seeking consistent, restaurant-quality churros in a compact, efficient unit. The precision controls and versatile nozzle adapters further enhance operational flexibility, surpassing many competitor models with its balance of performance and durability.
