Uniworld Food Service Equipment SL-12E 12 Inch Manual Meat Slicer with Stainless Steel Blade

The Uniworld Food Service Equipment SL-12E Meat Slicer Manual Belt Driven is a commercial-grade food slicer designed for precise, efficient meat processing in professional kitchens. Featuring a robust stainless steel blade with a 12-inch diameter, this manual belt-driven unit provides consistent slicing with a 7/16-inch maximum thickness. Its anodized aluminum base ensures durability and corrosion resistance, supporting high-volume foodservice operations. Powered by a 1/3 HP induction motor and ETL listed for safety, the SL-12E offers reliable performance for butchers, delis, and restaurants seeking consistent, quality cuts with straightforward manual operation. The tilt design facilitates easy cleaning and maintenance, making it an essential tool for precise meat portioning on a commercial scale.

Top Uniworld Food Service Equipment SL-12E Features

The SL-12E meat slicer is engineered for professional foodservice environments, combining manual feed operation with belt-driven power to deliver consistent, high-precision cuts. Its stainless steel blade and anodized aluminum construction ensure durability and ease of maintenance, while the tilt design simplifies cleaning. Suitable for meat processing in butcher shops, delis, and restaurants, this slicer integrates seamlessly into workflows requiring precise portioning and sanitation compliance. The technical features include a 12-inch diameter blade, 7/16-inch slicing capacity, and a 1/3 HP motor designed for moderate throughput tasks.

• Precision slicing: 12" stainless steel blade for accurate cuts
• Durable materials: Anodized aluminum base enhances corrosion resistance
• Ease of maintenance: Tilt design simplifies cleaning and servicing
• Consistent performance: Belt-driven drive offers stable operation under continuous use
• Suitable for high-volume kitchens: Manual feed and 7/16" max slice thickness optimize workflow

Recommended for butcher shops, delis, and commercial kitchens that require reliable, precise meat slicing with straightforward operation.

Uniworld Food Service Equipment SL-12E Technical Specs

The Uniworld Foodservice Equipment SL-12E meat slicer operates on a 110V, 60Hz, single-phase electric supply, drawing approximately 1/3 HP of power. Equipped with an induction motor for durability and quiet operation, it features a self-contained, manual feed system via an angle/gravity feed mechanism. The stainless steel blade has a diameter of 12 inches, with the entire unit constructed from anodized aluminum for longevity and corrosion resistance. Its dimensions are 22.5 inches in width, 16.5 inches in depth, and 17 inches in height, with a shipping weight of 60 pounds. Designed for compatibility with standard commercial kitchen setups, the tilt design allows for easy cleaning, and the materials used ensure food safety and sanitation compliance. The slicer is suitable for moderate-volume meat processing, supporting workflow efficiency in deli counters, butcher shops, and restaurants. It is ETL listed for safety, with a mounting footprint compatible with standard work tables.

• Electrical requirements: 110V, 60Hz, single-phase, 1/3 HP motor
• Construction: Anodized aluminum and stainless steel blade for durability
• Dimensions: 22.5" W x 16.5" D x 17" H
• Weight: 60 lbs for easy handling and setup
• Output capacity: Moderate throughput meat slicing in high-volume kitchens
• Cleaning & maintenance: Tilt design facilitates sanitation and disassembly

What is a commercial meat slicer

A commercial meat slicer is a food preparation device designed for high-volume, precise slicing of meats, cheeses, and other deli products in professional kitchens. Installed in butcher shops, delis, and restaurants, the Uniworld Food Service Equipment SL-12E meat slicer offers a 12-inch stainless steel blade, manual operation, and belt-driven power for consistent results. Its durable construction and tilt design support sanitation and ease of maintenance, making it ideal for moderate throughput tasks in foodservice environments where precision, safety, and efficiency are paramount.

Top Food Slicer for Moderate Foodservice Settings

Reliable and precise, the Uniworld Food Service Equipment SL-12E meat slicer is built for moderate-volume foodservice environments such as delis, butcher shops, and restaurants. Featuring a sturdy stainless steel blade and durable anodized aluminum construction, it ensures uniform cuts with straightforward manual operation. Ideal for workflows demanding consistent portioning, this model offers long-term performance in commercial kitchens with an emphasis on sanitation and operational efficiency.

• Manual operation suited for precise, controlled slicing in deli settings
• Built for medium workload with durable stainless steel and aluminum design
• Manual feed system enhances operator control and safety
• Compact footprint simplifies integration into busy commercial kitchens
• Reliable for consistent meat slicing under moderate throughput conditions

Why Choose Uniworld Food Service Equipment SL-12E

Why Choose Uniworld Food Service Equipment SL-12E Meat Slicer is distinguished by its robust anodized aluminum body, stainless steel blade, and reliable belt-driven operation. Designed for precision and durability, it enhances workflow efficiency in commercial kitchens. The tilt design improves sanitation, while its moderate throughput capability suits versatile foodservice applications, supporting consistent, high-quality slicing.

• Compact footprint: Fits seamlessly into tight commercial kitchen spaces
• Durable materials: Anodized aluminum frame resists corrosion and wear
• Manual control: Ensures operator precision and safety during operation
• Versatile use: Suitable for deli meats, cheeses, and other sliced products
• Safety features: ETL listing and tilt design prioritize sanitation and safe cleaning