Uniworld Foodservice Equipment MS-25 25 Inch Hand Meat Saw Nylon Handle Stainless Steel
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- Robust 25-inch stainless steel blade enhances durability
- Steel frame maintains stability during heavy use
- Nylon handle provides ergonomic comfort and safety
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The Uniworld Food Service Equipment MS-25 Hand Meat Saw is a professional-grade cutting tool designed for commercial kitchens, butcheries, and food processing operations. Featuring a robust 25-inch stainless steel blade paired with a durable steel frame, this hand meat saw provides precise, efficient meat disassembly and bone slicing. Its nylon handle enhances grip stability and ease of maintenance, making it suitable for high-frequency use in butcher shops, meat processing plants, and restaurant prep areas. The model MS-25 is engineered for durability and consistent performance, supporting workflow efficiency in meat preparation tasks, with a focus on hygiene, ease of handling, and slicing accuracy.
The MS-25 hand meat saw is tailored for commercial foodservice environments requiring reliable, fast, and precise meat cutting. Its 25-inch stainless steel blade delivers superior cutting-edge durability and corrosion resistance, ideal for heavy-duty use. The lightweight yet sturdy steel frame ensures stability under demanding workflows, minimizing operator fatigue. The nylon handle offers ergonomic comfort and easy cleaning, supporting sanitary standards. Designed for manual operation, it facilitates efficient meat cutting in butcheries and meat prep stations, integrating seamlessly into high-volume processing workflows.
Best suited for meat processing operations requiring reliable manual cutting tools
The MS-25 meat saw features a stainless steel blade measuring 25 inches, engineered for consistent performance in demanding settings. Its steel frame provides structural strength, while the nylon handle offers ergonomic comfort and resistance to breakage. Weighing approximately 3.2 pounds, this saw supports prolonged use without operator fatigue. It operates in environments where hygiene and ease of maintenance are critical, with the stainless steel blade resistant to corrosion and capable of withstanding rigorous cleaning routines. The saw’s construction is optimized for food-grade safety standards and durable performance, making it compatible with various commercial kitchen workflows. Its compact design allows for easy storage and handling in busy butcheries and meat prep stations.
A commercial meat bone handsaw is a manual cutting instrument designed for professional food operations that require precise sectioning of meat, bones, and connective tissue. Typically featuring a stainless steel blade and a robust frame, it allows operators to efficiently portion large quantities of meat in butcher shops, meat processing plants, or restaurant kitchens. The Uniworld Foodservice Equipment MS-25 model is a representative example, with a 25-inch blade ideal for heavy-duty tasks in high-volume settings. It is commonly used for disassembling carcasses, slicing through bones, and preparing meat cuts in environments where durability and hygiene standards are essential. Its ergonomic handle and sharp blade facilitate clean, controlled cuts suited for optimal workflow integration in commercial operations, especially for mid-volume meat processing.
Designed for moderate throughput in busy butcheries and meat processing facilities, the MS-25 from Uniworld Foodservice Equipment offers proven durability and precision. Its 25-inch stainless steel blade and sturdy steel frame are built for dependable performance in commercial kitchens handling regular meat disassembly. This model’s ergonomic nylon handle enhances operator comfort while simplifying sanitation, making it ideal for high-volume applications requiring frequent cleaning and maintenance. The saw’s functionality supports efficient workflow, cutting through meat and bones with minimal effort, and integrating well with established food preparation routines for restaurant and butchery settings.
Uniworld Foodservice Equipment’s MS-25 stands out with its corrosion-resistant stainless steel blade and reinforced steel frame, ensuring long-term durability and consistent cutting performance. Its ergonomic nylon handle enhances grip comfort and hygiene, reducing operator fatigue. Unlike average manual saws, this model combines precise craftsmanship with a compact form factor, facilitating ease of storage and handling in high-paced commercial kitchens. The MS-25 supports efficient workflow in meat processing environments, delivering reliable cuts in busy butcheries, restaurants, and food processing facilities without compromise on sanitation or performance.
