Uniworld Food Service Equipment MS-22 22 Inch Hand Meat Saw Steel Frame Nylon Handle
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- Steel frame and blade resist corrosion and impact
- 22-inch stainless steel blade ensures precise cuts
- Nylon handle provides ergonomic, slip-resistant grip
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The Uniworld Food Service Equipment MS-22 Hand Meat Saw is a professional-grade slicing tool designed for precise butchering and meat processing within commercial foodservice environments. Featuring a durable 22-inch stainless steel blade mounted on a robust steel frame, this meat saw allows for efficient and clean cuts of bone-in and boneless meats. Its nylon handle provides a comfortable, slip-resistant grip, ensuring safe handling during intensive use. Engineered for high performance, the MS-22 excels in butcher shops, culinary kitchens, and meat processing facilities where durability, precision, and hygiene are paramount. With its rugged construction and specialized blade, this meat saw optimizes workflow and enhances operational efficiency in demanding foodservice settings.
The MS-22 Hand Meat Saw offers a high-quality stainless steel blade and steel frame, ensuring long-term durability and corrosion resistance. It is designed for precise cutting of large meat portions, with a nylon handle that promotes ease of use and quick cleaning. Ideal for boning and slicing in butcheries and commercial kitchens, this tool integrates seamlessly into meat processing workflows, supporting consistent, clean cuts with minimal effort. It is built to withstand rigorous daily use in professional settings, making it suitable for mid-volume foodservice operations.
Recommended for professional meat preparation and slicing in butcher shops or commercial kitchens
The MS-22 model by Uniworld Foodservice Equipment features a 22-inch stainless steel blade with a steel frame construction, ensuring robustness and resistance to corrosion. Weighing approximately 3 lbs for easy handling, its nylon handle enhances grip comfort and sanitation. The tool is designed for continuous use in demanding environments, with a focus on precision meat cutting. It does not require electrical connectivity or specialized cooling. The all-metal construction supports high hygiene standards and ease of cleaning, making it suitable for installation within butchery stations, meat prep areas, or on mobile carts. Its dimensions and weight maximize maneuverability without compromising cutting power, providing a reliable solution for manual meat processing tasks.
A commercial meat bone handsaw is a specialized tool designed for butchering and meat processing environments. It features a long, sharp stainless steel blade mounted on a sturdy frame, often with ergonomic handles for safety. The MS-22 by Uniworld Foodservice Equipment is typical of this category, providing a 22-inch blade suitable for slicing through large cuts of meat and bones. Installed in butcher shops, meat prep areas, or mobile kitchens, this saw facilitates precise, efficient cuts and supports high-volume meat processing in professional settings.
Designed for medium-volume meat processing, the Uniworld Food Service Equipment MS-22 Hand Meat Saw delivers reliable performance, build quality, and ergonomic handling. Its stainless steel blade and steel frame ensure longevity, while its compact design improves workflow efficiency in professional kitchens and butcheries. Model MS-22 is ideal for processing large meat portions with precision and ease in commercial foodservice operations.
Uniworld Food Service Equipment MS-22 distinguishes itself through its durable stainless steel blade, reinforced steel frame, and user-friendly nylon handle, offering a high-performance solution for professional meat processing. Its manual operation, corrosion-resistant materials, and long-lasting build reduce downtime and maintenance, supporting consistent workflow quality and sanitation in commercial kitchens and butcher shops.
