Uniworld Food Service Equipment 822MG 13 Inch Manual Meat Grinder with #22 Hub
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- Cast iron body with tin plating ensures longevity
- Manual operation eliminates electrical dependence
- Mounts securely with bolt/screw-down system
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The Uniworld Food Service Equipment 822MG Meat Grinder Manual #22 Hub is a professional-grade food processing tool designed for commercial kitchens requiring efficient and durable meat grinding solutions. This manual meat grinder features a #22 hub compatible with standard grinding plates and knives, allowing for precise meat texture control. Constructed with a cast iron body that is tin-plated to resist corrosion, it provides long-lasting performance in high-volume foodservice operations. Mountable on top of countertops with bolt-down capability, this unit maximizes workspace efficiency. Its compact dimensions of 13.5 inches in width, 5.25 inches in depth, and 12.5 inches in height make it suitable for a variety of food preparation environments, ensuring reliable operation with an emphasis on durability and ease of maintenance.
The Uniworld Food Service Equipment 822MG manual meat grinder delivers precise control over meat texture with a robust cast iron build and easy manual operation. It includes a sharp knife and cast iron grinding plate, both tin plated for durability. Mounting on top of tables simplifies setup and cleaning, making it ideal for medium-volume butchery, restaurant prep stations, and deli operations. The bolt/screw-down mount ensures stability during continuous use, while its 15-pound weight enhances durability without sacrificing maneuverability. Designed for efficient workflow, this manually operated unit facilitates high-quality grinding without electrical dependencies, streamlining meat preparation in commercial settings.
Designed for professional kitchen applications requiring consistent meat grinding with minimal downtime
The Uniworld Food Service Equipment 822MG Meat Grinder features a cast iron body with a tin-plated finish, measuring 13.5 inches wide, 5.25 inches deep, and 12.5 inches high, with a total weight of 15 lbs. It employs a bolt/screw-down mounting system to ensure secure installation on countertop surfaces. The unit’s manual operation eliminates electrical dependence, suitable for environments with limited power supply. The grinder includes a #22 hub compatible with standard replacement plates and knives. Its durable construction is designed for sustained use in commercial food preparation, offering reliable performance, straightforward disassembly for cleaning, and maintenance. The product is built to withstand heavy usage, with precise dimensions and materials optimized for longevity and consistent results.
A commercial meat grinder is a heavy-duty food processing machine designed for high-volume meat preparation in professional kitchens and butcheries. The Uniworld Food Service Equipment 822MG manual meat grinder is a rugged, manually operated device featuring a #22 hub for easy attachment of grinding plates and knives. It is commonly installed on countertop surfaces and used for meat grinding applications ranging from sausage preparation to burger production. Its durable cast iron construction and manual operation make it suitable for medium-volume foodservice environments, including restaurants, delis, and processing facilities that prioritize precision, longevity, and consistent output without reliance on electrical power.
These manual units, including the Uniworld Food Service Equipment 822MG, offer reliable performance in moderate workload settings. Built with durable materials, they ensure longevity and consistent food quality. Specifically designed for commercial kitchens, they facilitate precise meat texture control during food prep tasks, ensuring timely and efficient workflow in restaurant or deli operations. These models are optimal for environments requiring dependable manual grinding solutions that improve operational throughput and hygiene standards.
Uniworld Food Service Equipment 822MG stands out among manual meat grinders with its robust cast iron body and corrosion-resistant tin plating, delivering exceptional durability in busy commercial kitchens. Its bolt-down mounting system ensures stability during continuous operation, enhancing workflow efficiency. The unit’s compact footprint allows easy integration into various food prep stations, reducing workspace clutter while providing reliable, restaurant-ready meat grinding capacity without electrical power. This model combines professional-grade performance with simplicity of maintenance, making it a preferred choice for moderate-volume foodservice operations seeking reliable manual equipment.
