Univex SRM60+PM 60 Quart Pizza Mixer Floor Model with Timer and Dough Hook

The Univex SRM60+PM Planetary Pizza Mixer Floor Model is a commercial-grade food processing equipment designed for high-capacity pizza dough preparation. With a 60-quart stainless steel bowl, this mixer facilitates efficient dough mixing in professional foodservice environments such as pizzerias, bakeries, and large-scale kitchens. Its dual-speed drive and #12 PTO hub enable versatile operation for medium-volume workflows, making it suitable for establishments managing substantial dough production needs. Constructed with durable alloy gears and a robust 3-horsepower motor, the SRM60+PM offers consistent performance and longevity for demanding culinary applications.

Univex SRM60+PM Features

The Univex SRM60+PM Planetary Pizza Mixer combines high-capacity processing with durable construction, ideal for commercial kitchens requiring efficient dough mixing. Equipped with a removable safety guard and stainless steel bowl, it ensures operator safety and easy cleaning. The two-speed drive provides flexibility for different recipes, while the power bowl lift simplifies operator workflow. Its ingredient chute streamlines ingredient addition during operation, supporting continuous production. This mixer supports medium-volume pizzerias and bakeries with reliable power and precise control.

• High-capacity 60-quart bowl supports large dough batches
• Alloy gears provide durability for heavy-duty operations
• Removable safety guard enhances sanitation and maintenance
• Two-speed drive allows versatile mixing performance
• Power bowl lift facilitates ergonomic operation and quick unloading

Designed for professional bakeries and pizza kitchens managing moderate throughput, this mixer ensures efficient dough preparation at large-scale foodservice operations.

Univex SRM60+PM Technical Specs

The Univex SRM60+PM Planetary Pizza Mixer operates on a 3 horsepower motor with a 208/230V, 60Hz, single-phase electrical requirement. Its sturdy stainless steel construction supports frequent cleaning and long-term durability, meeting food safety standards. The mixer features a self-contained design with an air-cooled motor, maintaining optimal operating temperatures during extended use. Its dimensions are 27.63 inches in width, 42.75 inches in depth, and 56 inches in height, with a shipping weight of approximately 1000 lbs. The unit supports continuous operation with an output capacity of 60 quarts, suitable for moderate to high daily dough production. Included attachments such as the bowl, dough hook, and bowl guard facilitate versatility and ease of maintenance. The unit’s non-corrosive stainless steel finish ensures sanitation compliance, while its large footprint supports stable operation in busy kitchens.

• Electrical Requirements: 208/230V, 60Hz, single-phase, 15A, 3 kW
• Cooling Method: Air-cooled motor
• Production Capacity: Supports large batches of dough up to 60 quarts
• Construction & Finish: Food-grade stainless steel exterior for sanitation
• Dimensions & Weight: 27.63" W x 42.75" D x 56" H; 1000 lbs shipping weight
• Food Safety & Maintenance: Materials compliant with sanitation standards, easy disassembly for cleaning
• Technology & Features: 2-speed drive, timer, safety interlocks, removable safety guard
• Usage Compatibility: Supports high-volume dough mixing in commercial settings

• Electrical Compatibility: 208/230V single-phase power supply for stable operation
• Clearance & Ventilation: Min 6 inches side clearance, ventilation space required
• Drainage & Cleaning: Removable bowl and guard simplify sanitation routine
• Work Area Setup: Heavy-duty caster installation recommended for mobility
• Installation Requirements: Stable flat surface with proper electrical outlet

What is a commercial planetary mixer

A commercial planetary mixer is specialized food processing equipment designed for high-volume mixing of doughs, batters, and various culinary ingredients. It features a motorized agitator that orbits around the bowl, supporting uniform mixing and consistent results. Installed in large-scale bakeries, pizzerias, and institutional kitchens, the Univex SRM60+PM exemplifies this class of equipment by offering a 60-quart capacity with durable materials and versatile operation. It is well-suited for medium-volume dough production, enabling efficient workflow in busy foodservice environments.

Top planetary mixers for medium-volume foodservice settings

Designed for medium-duty dough processing, the Univex SRM60+PM planetary mixer supports efficient, reliable operation in professional kitchens, including pizzerias and bakeries. Its robust construction, high-capacity bowl, and versatile drive system make it suitable for conventional dough preparation workflows tailored to commercial environments.

• Operation Type — suited for pizzerias and bakeries
• Kitchen Type — ideal for medium-volume food prep spaces
• Foodservice Category — supporting pizza, bread, and pastry production
• Workload Qualifier — moderate throughput for busy establishments
• Use Case — efficient large-batch dough mixing

Why Choose Univex SRM60+PM

Univex SRM60+PM stands out among commercial mixers with its durable alloy gear drive, large 60-quart capacity, and ergonomic design tailored for high-demand environments. Its self-contained, all-stainless steel construction enhances sanitation and longevity, while features like a safety guard and removable components streamline cleaning. This model optimizes operational efficiency in mid-volume foodservice kitchens by combining power, durability, and ease of maintenance in a compact footprint.

• Large capacity support for high-volume dough batches
• Heavy-duty alloy gears ensure long-term durability
• Removable safety guard simplifies sanitation routines
• Two-speed drive provides operational flexibility
• Constructed with food-grade stainless steel for sanitation