Univex SL120RB 41 Qt Removable Bowl Electric Spiral Dough Mixer Stainless Steel

The Univex SL120RB Silverline Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity foodservice applications. This model features a 180-quart (170-liter) removable bowl with a 265-pound (120 kg) dough capacity, optimized for mid-volume bakery, pizzeria, and catering operations. Equipped with dual speeds and reverse function, a control panel with separate timers for low and high speeds, and a bowl jog feature, it ensures precise, efficient mixing. Its construction includes a stainless steel bowl and a robust painted housing, supporting consistent throughput and simplified maintenance. The Univex Silverline Spiral Mixer model SL120RB offers reliable performance suitable for demanding kitchen environments requiring durable, high-capacity mixing solutions.

Top Univex SL120RB Features

The Univex SL120RB Spiral Mixer combines high-volume dough processing with user-friendly controls, designed for commercial kitchens needing reliable, efficient mixing. The unit’s removable stainless steel bowl simplifies cleaning and maintenance, while independent bowl and spiral motors enhance operational durability. Its two-speed operation and reverse function enable versatile dough preparation, suitable for various bakery applications. The control panel with separate timers provides precise mixing cycles, improving workflow efficiency in busy bakery and pizzeria settings.

• High-capacity 180 qt. (170 liter) bowl for large batch processing in busy kitchens
• Stainless steel construction offers durability and easy sanitation
• User-friendly control panel with timers for precise mixing cycles
• Two-speed with reverse function enhances dough consistency and flexibility
• Removable bowl with bowl jog simplifies cleaning and maintenance

Ideal for large bakery, pizzeria, or institutional foodservice operations requiring efficient, reliable mixing

Univex SL120RB Technical Specs

The Univex SL120RB spiral mixer operates with a 3-phase electrical system, typically requiring voltages consistent with commercial standards, supporting robust operation with an 11 hp spiral motor and 1 hp bowl motor. It features self-contained cooling, ensuring consistent performance during continuous use, with a maximum weight of 1543 lbs including packaging. Constructed primarily from stainless steel and painted housing, it measures 66.5 inches in height, 41.88 inches wide, and 72.13 inches deep. The unit is ETL-Sanitation and cETLus certified, with a 85 freight class, designed for easy cleaning and sanitation, compatible with standard food safety practices.

• Electrical Requirements: 3-phase, specific voltage varies per installation
• Cooling Method: Self-contained air-cooled system
• Production Capacity: Up to 265 lbs. (120 kg) of dough per batch
• Construction & Finish: Stainless steel bowl, painted housing
• Dimensions: 66.5" H x 41.88" W x 72.13" D
• Food Safety & Maintenance: Easy to clean, NSF-friendly materials, includes removable bowl and dough hook

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for large-scale dough preparation, featuring a spiral mixing arm mounted on a rotating bowl, allowing consistent kneading of high-volume batches. The Univex SL120RB is an example of a robust, high-capacity commercial spiral mixer, suitable for bakeries, pizzerias, and institutional kitchens. It is installed for continuous operation, capable of processing substantial dough quantities efficiently, making it ideal for mid- to high-volume foodservice environments that demand uniform dough texture and reliable performance.

Top commercial spiral dough mixers for bakery and pizzeria foodservice

Built for demanding bakery and pizza kitchens, the Univex SL120RB combines durable construction, high-capacity performance, and precise control, making it suitable for medium workload environments without compromising efficiency or sanitation.

• Operation Type — suitable for bakery and pizzeria workflows
• Kitchen Space — designed for moderate footprint in commercial kitchens
• Foodservice Category — tailored for bakery, pizza, and catering
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — high-volume dough batching with consistent results

Why Choose Univex SL120RB

The Univex SL120RB stands out through its durable stainless steel design, powerful dual motors, and user-centric features, enhancing operational efficiency in medium-volume bakery and food prep environments. Its removable bowl and independent controls simplify cleaning and cycle adjustments, supporting streamlined workflows and sanitation. Its robust construction ensures longevity, minimizing downtime and maintenance in busy commercial kitchens.

• Self-contained design reduces installation complexity compared to built-in models
• Heavy-duty stainless steel bowl supports frequent cleaning and sanitation
• Powerful 11 hp spiral motor for consistent mixing of large batches
• Removable bowl with jog feature for simplified maintenance
• Dual speeds with reverse for versatile dough processing