Univex SFG 600 TL 128 Inch Floor Model Reversible Dough Sheeter with Variable Speed

The Univex SFG 600 TL Reversible Dough Sheeter is a commercial-grade floor model designed for high-efficiency dough processing in professional bakeries, pizzerias, and food production facilities. This precision machine features variable speed control and a reversible operation mechanism, enabling seamless flexibility in dough sheet production. Its 128" length and 0" to 1.9" adjustable hard chrome polished cylinders ensure precise thickness adjustments, meeting the demands of consistent product quality. Equipped with chain drive, a 1 hp motor, and user-friendly start/stop controls, it delivers robust performance tailored to medium-volume foodservice environments. The durable stainless steel construction and polished chrome rollers ensure longevity and ease of maintenance, making it an essential piece of equipment for high-output dough fabrication.

Top Univex SFG 600 TL Features

The Univex SFG 600 TL dough sheeter offers advanced reversible operation, durable stainless steel build, and precise thickness control with adjustable cylinders. Its 128" length supports continuous dough processing, while the chain drive and variable speed enable consistent productivity. Designed for commercial bakeries, it ensures easy maintenance with removable arms and heavy-duty rollers, fitting seamlessly into high-volume workflow setups and automated production lines.

• Reversible operation: facilitates efficient dough sheet direction changes.
• Heavy-duty stainless steel construction: guarantees durability in busy environments.
• Adjustable chrome cylinders: allow precise dough thickness from 0" to 1.9".
• Removable pivot arms: simplify cleaning and maintenance routines.
• Variable speed control: optimizes dough flow for consistent output with chain drive system.

Ideal for professional bakeries seeking reliable dough sheeting with flexible operation and durable build quality.

Univex SFG 600 TL Technical Specs

The Univex SFG 600 TL dough sheeter operates with a 1 hp motor drawing 4.48-9.11 amps, using a self-contained air-cooled system to maintain optimal performance. Its dimensions include a width of 127.95", a depth of 42.16", and a height of 50.28", with a weight of approximately 772 lbs—suitable for dedicated floor installation. The unit features a 24" roller size with stainless steel and chrome finishing, enhancing durability and sanitation. Designed for continuous operation, it supports dough processing capacities typical for medium-volume production, making it suitable for bakery and pizza operations. The device’s construction includes food-safe materials compatible with regular cleaning, and it complies with ETL-Sanitation and cETLus standards for safety and sanitation. Maintenance involves straightforward disassembly and cleaning of the removable arms and rollers, ensuring efficient upkeep. Electrical setup requires standard industrial power, and proper clearance for airflow and cleaning routines is essential for optimal function.

• Electrical Requirements: 230V, 1-phase, 4.48-9.11 amps, 1 hp motor.
• Construction & Finish: Stainless steel with chrome rollers for durability and sanitation.
• Dimensions: 127.95" W x 42.16" D x 50.28" H; 772 lbs weight.
• Roller Size & Material: 24" chrome rollers with stainless steel frame.
• Performance Capacity: Supports typical medium-volume dough sheet production in commercial bakeries.
• Cleaning & Maintenance: Removable arms and rollers facilitate routine sanitation and upkeep.
• Compliance: Meets ETL-Sanitation and cETLus safety standards.

What is a commercial dough sheeter

Top commercial dough sheeters are specialized foodservice equipment used for continuous dough rolling and sheet production in busy bakery and restaurant environments. The Univex SFG 600 TL, as a floor-mounted, variable speed dough sheeter, provides precise thickness adjustment and reversible operation, making it suitable for high-volume bakery or pizzeria workflows. This model is installed in large-scale food preparation areas where consistent dough thickness and efficiency are critical. Its durable stainless steel construction and adjustable chrome cylinders support prolonged use, supporting applications such as pizza making, bread baking, and other dough-based products in medium-volume foodservice operations.

Top commercial dough sheeter for bakery and pizza production is ideal for medium-volume foodservice environments

This workhorse Univex SFG 600 TL is built for reliable dough processing in professional bakeries and pizzerias, featuring a robust cast steel frame, adjustable cylinders for precise thickness control, and reversible operation. Suitable for automated workflows, it ensures consistent sheet quality without manual stress, supporting medium to high throughput in food preparation. Univex model SFG 600 TL stands out for durability, ease of maintenance, and efficient dough throughput.

• Operation Type — precise dough sheet production for bakeries
• Kitchen Type — commercial bakery and pizzeria kitchens
• Foodservice Category — baked goods, pizza, bread manufacturing
• Workload Qualifier — moderate throughput for continuous production
• Use Case — high-efficiency dough sheet generation for consistent results

Why Choose Univex SFG 600 TL Reversible Dough Sheeter Floor Model Variable Speed?

Univex SFG 600 TL distinguishes itself with a durable stainless steel design, reversible operation for flexible dough handling, and precise adjustable cylinders supporting a broad range of dough thicknesses. Its high-performance chain drive and variable speed control ensure consistent output, making it ideal for medium-volume bakery production and pizza dough preparation. The focus on robust construction, ease of maintenance, and precise control offers a significant advantage over similar models lacking these features, leading to increased operational efficiency and sanitation.

• Self-contained, durable stainless steel build for longevity in busy kitchens
• Reversible operation enhances workflow flexibility during dough processing
• Adjustable cylinders allow precise dough thickness from 0" to 1.9"
• Chain drive and variable speed optimize dough throughput and consistency
• Designed for medium-volume production environments in professional kitchens