Univex SBDR22 39 Inch Semi-automatic Dough Divider Rounder with 22 Tray

The Univex SBDR22 Dough Divider Rounder is a semi-automatic commercial kitchen equipment designed for efficient bread and bun production. It features a robust construction with painted steel components, precision automation, and a capacity range of 2.12 to 7.76 ounces. Capable of processing up to 2600 pieces per hour, this model incorporates three clear 22 division trays for consistent dough division and rounding, optimized for bakery and foodservice operations requiring high throughput and uniformity.

Univex SBDR22 Features

Designed for mid-volume bakery environments and foodservice operations, the Univex SBDR22 combines simplicity and durability with semi-automatic functionality. Its efficient production rate leverages three transparent trays for precise dough dividing and rounding. The machine’s user-friendly controls streamline workflow, while the rugged painted steel build ensures longevity and ease of maintenance. Ideal for establishments requiring rapid, consistent bun and bread production, this unit enhances both throughput and product uniformity in commercial kitchens.

• Automatic division and rounding within 7 seconds
• Durable painted steel construction for long-term use
• Simple controls for effortless operation and reduced training
• Three clear division trays for visual accuracy and speed
• Capacity of 2.12 to 7.76 oz. per piece, suitable for bun production

Ideal for continuous bakery or foodservice production requiring reliable dough processing.

Univex SBDR22 Technical Specs

The Univex SBDR22 operates with a semi-automatic power system, accommodating standard commercial voltage and frequency, ensuring compatibility with typical bakery electrical setups. It measures 39.3 inches in width, 24.01 inches deep, and stands 80.7 inches high. The unit weighs approximately 436.5 pounds, emphasizing its industrial-grade build. It features ETL-Sanitation and cETLus certification, confirming adherence to safety and sanitation standards. The machine’s construction out of painted steel offers resistance to wear, with a straightforward cleaning routine involving disassembly of accessible parts. Its capacity to produce 800 to 3000 pieces per hour makes it suitable for moderate workload bakery operations. Additional features include leveling feet for stability and visibility trays for easy inspection during operation.

• Electrical Requirements: Standard voltage, 50/60Hz, 436.5 lbs weight
• Construction & Finish: Painted steel with corrosion-resistant coating
• Production Capacity: 800 - 3000 pieces per hour
• Temperature Resistance: Designed for typical bakery temperature ranges
• Cleaning & Maintenance: Disassembly for hygienic cleaning, simple control interface
• Usage Compatibility: Fits standard bakery electrical outlets, suitable for dough handling

What is a commercial dough divider rounder?

A commercial dough divider rounder is a specialized bakery machine designed to automate dough portioning and shaping, ensuring uniform bread or bun sizes. The Univex SBDR22 dough divider and rounder is installed in bakery production lines to increase efficiency and consistency. Its semi-automatic design supports moderate throughput, with features such as multiple division trays and rapid cycle times, ideal for mid-volume bakery and foodservice settings. This model facilitates quick dough processing, reduces manual labor, and improves product uniformity in high-production environments.

Top Dough Divider Rounder for Foodservice Settings

Built for reliable dough processing, the Univex SBDR22 offers precise division and rounding suited for bakery operations with moderate throughput, particularly in commercial kitchens and foodservice establishments. Univex SBDR22 excels in consistent, high-speed production of buns and bread in busy bakery workflows.

• Operation with semi-automatic cycle suited for bakery workflows
• Compact commercial construction optimized for bakery and restaurant kitchens
• Designed for bread and bun manufacturing in mid-volume foodservice sites
• Supports moderate production workloads for bakery facilities
• Ideal for bakery applications requiring uniform dough portions

Why Choose Univex SBDR22?

Univex SBDR22 stands out from standard dough dividing machines with its durable painted steel build, precise semi-automatic operation, and user-friendly controls. Its large capacity trays and robust construction improve operational efficiency, sanitation, and product consistency compared to competitors, making it a dependable choice for bakery and foodservice operations aiming for high-volume dough production without complexity.

• Self-contained design with easy access for cleaning and maintenance
• Robust construction enhances durability and longevity in busy kitchens
• Advanced three-tray system for rapid, consistent dough dividing
• Efficient operation minimizes labor and maximizes throughput
• Designed for medium-volume bakery applications with optimal space use