Univex DR11 29 Inch Dough Divider Rounder Bench Model Manual with Timer

The Univex DR11 Dough Divider/Rounder is a commercial-grade bench model designed for precise portioning and consistent dough shaping in professional foodservice environments. Built with a belt-driven mechanism, this machine facilitates manual dough division into 11 portions ranging from 11.3 oz. to 22.9 oz., optimized for bakeries, pizzerias, and large-scale kitchens. Its automatic rounding function with a programmable timer enhances workflow efficiency, ensuring uniformity in product presentation. Featuring a robust stainless steel construction and a 1/2 hp motor, the Univex DR11 offers reliable performance for high-demand operations, supporting productivity with quick and accurate dough handling capabilities.

Top Univex DR11 Features

The Univex DR11 Dough Divider/Rounder is tailored for commercial bakeries and pizzerias requiring consistent dough portioning and shaping. It incorporates manual operation with an automated rounding cycle, utilizing durable stainless steel components for longevity. The machine's design allows easy cleaning and maintenance, with a user-friendly start/stop button, power indicator, and adjustable timer. Its compact bench-mounted form factor supports integration into busy food prep lines, while the included dough trays and customizable cup tray enhance versatility for diverse dough types. The belt drive ensures smooth, reliable functioning suitable for medium-volume bakery production.

• Functionality: Precisely divides dough into 11 portions with manual control
• Durability: Constructed with stainless steel components for long-term use
• Ease of Maintenance: Simple disassembly for cleaning and routine servicing
• Workflow Integration: Supports quick dough segmentation within high-volume baking setups
• Technical Reliability: Belt drive system ensures consistent portioning and rounding accuracy

Ideal for professional bakeries seeking consistent dough portions and efficient production.

Univex DR11 Technical Specs

The Univex DR11 features a 1/2 hp motor powered by a standard electrical supply of 115V, 60Hz, single phase, with an amperage typically around 5A, consuming approximately 0.5 kW during operation. The machine is air-cooled with a self-contained refrigeration system, though primarily designed for dough handling rather than ice production. Its stainless steel construction ensures food safety and ease of sanitation, with overall dimensions of 29" W x 29" D x 41.5" H and a weight of 392 lbs, suitable for installation on reinforced countertops or work tables. The model supports continuous operation with a high durability rating, facilitating consistent output in mid-volume bakery environments. The rounded, stainless exterior enhances sanitation, while the adjustable timer and manual controls improve user precision. Includes a stainless steel dish, two dough trays, and a customizable cup tray for handling different dough types. The device ships within 2-3 weeks, with a freight class of 85 for logistical planning.

• Electrical Requirements: 115V, 60Hz, single phase, 5A, 0.5 kW
• Construction & Finish: Stainless steel with corrosion-resistant coating
• Overall Dimensions: 29" W x 29" D x 41.5" H
• Weight: 392 lbs including all components for stable operation
• Cooling Method: Air-cooled self-contained system suitable for dough workflows
• Production Capacity: Supports manual dough division and automatic rounding, optimized for medium-duty bakery production
• accessories included: Stainless steel dish, two dough trays, customizable cup tray
• Food Safety: High-grade stainless steel surfaces compliant with sanitation standards
• Disassembly & Maintenance: Designed for straightforward disassembly for cleaning and routine servicing

• Electrical Compatibility: Compatible with standard 115V electrical outlets
• Installation Space: Requires adequate clearance for operation and maintenance
• Work Surface Compatibility: Supports installation on sturdy, flat work surfaces or countertops
• Cleaning Routine: Disassembly for cleaning recommended daily to maintain sanitation
• Mobility & Stability: Heavy-duty construction prevents movement during operation

What is a commercial dough divider rounder

A commercial dough divider rounder is a specialized bakery machine designed to accurately divide large dough masses into uniform portions and shape them into smooth, rounded forms. The Univex DR11 Dough Divider/Rounder combines manual dough segmentation with automated rounding, suitable for mid-volume bakery settings. Typically installed on workbenches, this equipment operates with a belt drive mechanism and stainless steel finish, supporting continuous dough processing. It is widely used in pizza shops, bakeries, and food production facilities to ensure product consistency and streamline production workflows, making it essential for medium-demand dough handling tasks.

Top Commercial Dough Divider Rounding Equipment for Bakery and Foodservice Settings

The Univex DR11 Dough Divider/Rounder offers reliable portioning and shaping, optimized for medium-volume bakery workflows. Built with durable stainless steel and a belt drive, it supports precise, consistent dough handling suited for professional food production lines.

• Operation Type — Medium-volume bakery production
• Kitchen Setting — Commercial bakeries and pizzerias
• Foodservice Category — Dough preparation equipment
• Workload Qualification — Moderate throughput
• Use Case — Manual dough segmentation with automated rounding

Why Choose Univex DR11 Dough Divider/Rounder Bench Model Belt Drive?

The Univex DR11 stands out from comparable dough division and rounding machines with its high-precision belt drive system, robust stainless steel construction, and integrated manual and automatic functions. Its compact bench design streamlines dough processing workflows, enhancing operational efficiency and sanitation, making it ideal for busy bakery production lines that demand consistent, high-quality portions with minimal maintenance.

• Enhanced operational reliability with durable belt drive technology
• Constructed entirely of stainless steel for sanitation and longevity
• Compact footprint fits into moderate bakery workspaces efficiently
• Includes customizable dough trays for varied dough types
• Built for continuous use in busy foodservice environments