Univex DOME59S 76 Inch Artisan Stone Hearth Pizza Oven Gas 97500 BTU with Thermometer

The Univex DOME59S Artisan Stone Hearth Square Pizza Oven is a commercial-grade gas-fired cooking appliance designed for high-volume pizzerias and foodservice operations. Featuring a 59-1/8" diameter round internal chamber with a 50" to 59" hearth width, it provides efficient heat retention through handmade firebrick construction. Equipped with a thermometer, internal stack exhaust, and insulated casing, this oven supports up to thirteen 12-inch pizzas simultaneously, making it ideal for mid-scale restaurant kitchens and artisanal pizza establishments. Its 97,500 BTU gas output ensures consistent cooking temperatures suitable for premium pizza production.

Top Univex DOME59S 6fed206d-6079-491e-9c09-f342c5867447 Features

The Univex DOME59S oven's durable stone hearth construction and sealed insulation promote even heat distribution for artisan-quality pizzas. Its built-in exhaust system ensures proper ventilation while maintaining optimal internal temperature. The model includes a thermometer for precise temperature control and is designed for easy loading, cleaning, and maintenance with a sturdy iron stand and access door. Suitable for high-volume kitchens, it integrates seamlessly into commercial workflows, supporting continuous pizza throughput without compromising quality.

• Includes: thermometer for accurate temperature monitoring
• Pizza Capacity: (13) 12" pizzas for high-volume output
• Construction: handmade firebrick interior for longevity
• Design: insulated casing for energy efficiency and safety
• Dimensions: 76.7" W x 74.8" D x 72.8" H for optimal kitchen fit

Ideal for commercial pizza kitchens requiring consistent, high-capacity baking at scale

Univex DOME59S Technical Specs

The Univex DOME59S artisan stone hearth oven operates on 115v/60/1-ph electrical supply with a maximum current draw of 16 amps, powered by a robust 97,500 BTU gas flame. Its round internal chamber measures 59-1/8" in diameter, with the hearth width adjustable between 50" and 59". Constructed with durable handmade firebrick and insulated for energy efficiency, the oven's exterior features a stainless steel finish, offering both resilience and ease of maintenance. The oven weighs approximately 5952.5 pounds, supporting stability during high-volume operation. Its internal exhaust stack ensures proper ventilation, while the design accommodates typical installation clearances for commercial kitchens.

• Electrical Requirements: 115V, 16A, single-phase, 60Hz
• Fuel Type: Gas-fired with 97,500 BTU
• Construction Material: Handmade firebrick, stainless steel exterior
• Dimensions: 76.7" W x 74.8" D x 72.8" H
• Weight: 5952.5 lbs supported on a stationary stand
• Ventilation: Internal stack exhaust for efficient airflow
• Operating Range: Suitable for continuous high-volume baking

• Electrical Compatibility: 115V, single-phase power connection for straightforward installation
• Clearance Requirements: Adequate airflow space around ventilation stack
• Gas Supply: 97,500 BTU connection, compatible with standard gas line
• Installation Environment: Sturdy foundation to support its weight of nearly 6,000 lbs
• Maintenance Access: Hinged door and removable firebrick for efficient cleaning

What is a commercial pizza oven?

A commercial pizza oven is a high-capacity, industrial-grade cooking appliance designed specifically for preparing pizzas in foodservice environments. Featuring stone hearths, precise temperature controls, and robust construction, the Univex DOME59S is installed in bakeries, pizzerias, and large restaurant kitchens to handle continuous pizza production, supporting up to thirteen 12-inch pizzas simultaneously, making it ideal for mid-volume pizza operations requiring consistent quality and operational efficiency.

Top commercial pizza ovens for high-volume foodservice settings

Designed for mid-scale restaurant kitchens, Univex DOME59S offers a durable construction and high-capacity pizza output, suitable for artisan pizzerias and large catering operations. The gas-fired unit supports steady operation in busy foodservice environments, ensuring reliable performance in high-demand workloads. Univex DOME59S model facilitates precise temperature control and efficient workflow integration for continuous pizza baking.

• Operation Type — catering kitchens with moderate throughput
• Kitchen Type — commercial pizzerias and artisan pizza stations
• Foodservice Category — mid-volume restaurant pizza operation
• Workload Qualifier — consistent high-volume baking capacity
• Use Case — artisan pizza production and restaurant-ready baking workflows

Why Choose Univex DOME59S?

Univex DOME59S stands out among commercial pizza ovens due to its robust handmade firebrick construction, versatile stone hearth, and efficient insulation that optimize heat retention. Its extensive capacity, durable stainless steel exterior, and integrated exhaust system improve operational efficiency and product consistency. Designed for high-volume pizza production, it offers reliable performance and straightforward maintenance, making it suitable for professional foodservice volumes and demanding environments.

• Self-contained gas-fired system for simplified hookup and operation
• Stone hearth ensures authentic baking and even heat distribution
• Large capacity oven supports multiple pizzas simultaneously
• Heavy-duty construction with stainless steel finish enhances longevity
• Energy-efficient insulated casing reduces operational costs