Univex ARD16 24 Inch Automatic Dough Divider Painted Steel with Hydraulic System

The Univex ARD16 Dough Divider Automatic Round is a commercial-grade piece of foodservice equipment designed for high-efficiency dough portioning. This automatic, floor-standing dough divider features a hydraulic power system and programmable control board, enabling precise, consistent division of dough weights ranging from 6.7 to 42.3 ounces. Capable of dividing 16 portions in just 7 seconds (approximately 1900 pieces per hour), it is tailored for industrial bakery, pizzeria, and large-scale food production settings where consistency and throughput are critical. Its robust painted steel construction and advanced sanitation compliance ensure durability and ease of cleaning during high-volume operations.

The Univex ARD16 Dough Divider offers rapid, dependable portioning with programmable controls for flexible dough sizes. Its hydraulic system delivers consistent weight distribution, while the durable painted steel body withstands rigorous commercial use. The unit’s multiple language programmable control panel simplifies operation across diverse staff, with lockable casters for mobility. Its precise timing and capacity make it ideal for bakeries and large kitchens requiring high throughput and uniformity.

For large-volume bakery or pizzeria use where precise dough portioning is essential.

The Univex ARD16 model operates with a standard electrical supply of 120V, 60Hz, single-phase, consuming approximately 3.5 amps and 410 watts during operation. Its self-contained hydraulic system is designed for longevity and ease of maintenance, while its painted steel exterior provides corrosion resistance. The product dimensions are 23.88 inches wide, 26.88 inches deep, and 43.13 inches high, with a weight of 532 lbs. Its construction incorporates food-safe painted steel, supporting multiple cleanings without corrosion or damage. The unit's sanitation compliance and ETL-Sanitation mark ensure suitability for high-volume food production environments. Recommended clearance for safe operation and maintenance is vital for airflow and accessibility.

For optimal use, ensure proper clearance for maintenance and airflow, and follow routine cleaning procedures compatible with painted steel surfaces. The hydraulic system requires periodic inspections, while control panel programming facilitates quick adjustments for diverse dough weights. Power supply should match specifications for continuous, safe operation.

Electrical Compatibility: 120V, 60Hz, single-phase

Construction: Painted steel, heavy-duty hydraulic components

Capacity & Output: 16 portions per cycle, up to 1900 pieces/hour

Size & Weight: 23.88" W x 26.88" D x 43.13" H, weighs 532 lbs

Cleaning & Maintenance: Disassembly-friendly, approved for frequent sanitization procedures

Mobility: Locking casters for stable positioning and easy relocation

A commercial dough divider is a specialized piece of foodservice equipment used to portion dough into uniform pieces efficiently in high-volume bakery, pizzeria, or food production environments. The Univex ARD16 model features automatic operation and a hydraulic system capable of dividing dough weights from 6.7 to 42.3 ounces into 16 consistent portions within seconds, making it suitable for large-scale bakery or restaurant kitchens where quick and precise dough handling is essential.

Designed for medium-volume bakery and large kitchen operations, the Univex ARD16 combines durable construction, programmable precision, and high throughput for efficient dough portioning without manual effort. Univex ARD16 is ideal for busy commercial settings requiring consistent dough sizes and rapid production cycles.

Univex ARD16 stands out for its durable painted steel construction, high-speed automatic operation, and versatile capacity suited for high-volume bakery production. Its programmable controls provide customization for various dough weights, and the hydraulic system ensures long-term reliability and consistent accuracy. Its compact design enhances workflow efficiency and sanitation in commercial kitchens.