Univex AQD60 24 Inch Automatic Dough Divider Hydraulic Square Painted Steel

The Univex AQD60 Dough Divider is a commercial-grade automatic square dough divider engineered for high-efficiency bakery production. Designed for fast-paced foodservice environments, it offers precise portioning for dough weights ranging from 1.76 to 11.64 ounces. This floor model features a hydraulic-powered mechanism and a programmable control board with multi-language support, enabling seamless integration into bakery workflows. With a capacity of up to 7,200 pieces per hour, the AQD60 ensures consistent dough division, ideal for mid-volume bakery operations seeking reliable, restaurant-ready equipment.

Univex AQD60 Features

The Univex AQD60 dough divider enhances bakery production with its automatic, hydraulic operation and adjustable portioning from 1.76 to 11.64 oz. each. Its programmable control simplifies operation for staff, while its durable painted steel construction ensures longevity. Suitable for high-throughput bakeries, it integrates into commercial kitchens with ease, supporting continuous workflow for bread, rolls, and pastry production.

• High-speed portioning: 7,200 pieces per hour for efficient bakery output
• Durable painted steel construction: withstands frequent use in demanding environments
• Programmable control panel: multiple languages for straightforward operation
• Precise dough portioning: 1.76 - 11.64 oz. range for versatile bakery applications
• Hydraulic powered design: reliable performance with minimal maintenance

Ideal for large bakeries requiring rapid, consistent dough division for bread and pastry production

Univex AQD60 Technical Specs

The Univex AQD60 Dough Divider operates with a voltage of 220V, 50Hz, single-phase power supply, drawing approximately a specific amperage consistent with commercial machinery. Its construction features painted steel panels, providing structural durability, and is finished in a neutral color suitable for professional kitchens. The model measures 23.88" W x 26.88" D x 43.13" H and weighs approximately 532 lbs, with a self-contained hydraulic system. It supports an output capacity of up to 7,200 dough portions per hour, with a maximum dough weight of 11.64 oz. per portion. The unit's cleaning routine involves disassembly of accessible parts for sanitation, compatible with standard commercial cleaning practices. It includes a programmable control board with multi-language options, anti-slip feet for stability, and minimal noise during operation. The machine’s food contact surfaces are constructed of safe, sanitation-compliant materials, supporting continuous operation in busy bakery settings. Installation requires adequate clearance for maintenance, electrical connection, and proper drainage for hydraulic components.

• Electrical requirements: 220V, 50Hz, single-phase, approx. specified amps
• Construction materials: painted steel, food-safe surfaces compliant with sanitation standards
• Dimensions: 23.88" W x 26.88" D x 43.13" H for space planning
• Production capacity: up to 7,200 dough pieces/hour, approximately 7001 pieces per hour
• Adjustment and maintenance: disassembly-friendly parts for sanitation and upkeep

What is a commercial dough divider

A commercial dough divider is a precise, high-capacity bakery appliance designed to portion dough into uniform units for bread, rolls, and pastries. Typically installed in bakeries or large-scale pastry production facilities, the Univex AQD60 offers automated, rapid division with adjustable weight ranges from 1.76 to 11.64 ounces, supporting efficient workflow. It is ideal for medium-volume bakery setups, ensuring consistency and output speed for products like loaves and buns. The durable design and programmable features make it suitable for continuous operation in demanding foodservice environments.

Top automatic dough dividers for bakery production

Designed for bakery operations requiring consistent dough portioning, Univex AQD60 provides robust performance with a durable steel frame, automated cycle, and adjustable settings for medium throughput production. Univex AQD60 is suitable for bakeries focused on high-speed, uniform dough division in busy commercial settings.

• Operation type — bakery production lines
• Kitchen type — medium-volume commercial bakeries
• Foodservice category — bread and pastry manufacturing
• Workload qualifier — moderate throughput for continuous baking
• Use case — uniform dough portioning for consistent products

Why Choose Univex AQD60

Univex AQD60 stands out among commercial dough dividers with its precise hydraulic operation, programmable control, and durable steel construction. It offers high-volume capacity with reliable performance, reducing manual effort and ensuring consistent portioning. Its ergonomic design simplifies maintenance and sanitation, making it a preferred solution for bakery professionals seeking operational efficiency and product uniformity.

• Self-contained hydraulic system for seamless operation
• Designed with food-safe, durable painted steel
• Supports high-volume outputs with speed and precision
• Multi-language programmable interface for ease of use
• Compact footprint suitable for busy bakery environments