AllPoints COMBY 16 Inch Bucket Mop Heavy Duty Plastic Yellow 8 Gallon with Wringer
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- Supports efficient water separation processes
- Constructed with impact-resistant plastic materials
- Equipped with 3-inch diameter mobility wheels
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The Unger Enterprises Inc USA COMBY Bucket Mop 2 Sect W/wringer is a professional-grade commercial cleaning tool designed for efficient floor maintenance in foodservice environments. Constructed with durable plastic components, this bucket features two 4-gallon (15 liters) compartments enabling separation of clean and dirty water. Equipped with a 3-inch (76 mm) diameter wheel, the COMBY bucket facilitates smooth maneuverability. Its 8-gallon (30 liter) total capacity makes it suitable for high-frequency use in busy kitchens, custodial service, or hospitality settings requiring quick floor cleaning workflows. This model prioritizes ergonomic design and effective workflow integration for commercial cleaning operations.
The Unger COMBY bucket mop features two distinct compartments for separating clean solution from debris, with high-impact plastic construction for durability under frequent use. Its 3-inch wheels aid mobility on varied surfaces, and the large capacity supports prolonged cleaning tasks in foodservice facilities. Designed for ease of drainage and maintenance, this model ensures quick water disposal and minimal downtime, making it ideal for busy commercial kitchens and janitorial workflows. The bundling of multiple compartments facilitates swift, effective mopping cycles in high-traffic environments.
Ideal for large-scale restaurant cleaning or hospitality maintenance requiring swift, reliable floor care
The Unger COMBY model offers a robust 8-gallon (30-liter) total capacity with twin 4-gallon (15-liter) compartments, crafted from resilient plastic for prolonged service life. Its dimensions measure 16 inches in width, 22 inches in depth, and 20.5 inches in height, weighing approximately 17 lbs for manageable handling. The unit operates without electrical requirements, emphasizing manual water separation and drainage. Its polypropylene material ensures chemical resistance and easy cleaning, suited for demanding foodservice and janitorial applications. The durable wheels and ergonomic design support swift deployment in high-traffic kitchens or large cleaning zones, providing a balanced combination of mobility and stability.
A commercial bucket mop is a heavy-duty cleaning receptacle designed to support large-scale floor maintenance, typically used in foodservice, hospitality, or janitorial operations. These models, including the Unger COMBY, feature multi-compartment systems that enhance workflow efficiency by segregating clean water from debris, reducing cross-contamination. Made from sturdy materials such as high-impact plastics, they accommodate frequent dumping and refilling, essential for sustained cleaning performance in high-traffic environments. Installed in hospitality kitchens, cafeterias, or cleaning carts, they enable thorough and hygienic floor scrubbing suited for mid- to large-volume service operations.
Designed for expansive foodservice operations and busy kitchen workflows, the Unger COMBY model exemplifies durable construction and effective water separation. With its robust plastic build and dual compartments, it supports reliable cleaning in medium-volume restaurant or cafeteria environments. Ideal for institutional kitchens requiring frequent, efficient floor care, this mop bucket offers ergonomic mobility and capacity suited for professional janitorial tasks. Built for continuous operation, it is a practical solution for workflow optimization in high-demand settings.
The AllPoints COMBY bucket mop stands out through its robust dual-compartment design, resilient plastic construction, and practical mobility features tailored for foodservice and janitorial environments. Its large capacity and ergonomic build enable efficient workflows, reducing downtime. Superior drainage and easy maintenance set it apart from standard single-compartment units, making it suitable for demanding cleaning schedules in commercial kitchens and hospitality facilities.
