Ultrafryer Systems B-E20-18-3-UC 58 Inch Electric Deep Fryer with (3) 20kW

Ultrafryer Systems  |  MFG #: B-E20-18-3-UC  |  Item #: 1293186
$38,977.00 $70,867.65
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  • Supports high-volume commercial frying operations
  • Three 20kW heating elements ensure rapid heat-up
  • All stainless steel construction enhances durability
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The Ultrafryer Systems B-E20-18-3-UC UltraGold™ Fryer Electric is a commercial-grade multi-tank deep fryer designed for high-volume foodservice operations. Equipped with three 20kW heating elements, it features 18" stainless steel vats capable of processing 70-110 pounds of product per load. The fryer includes UltraClear filtration, a wash wand for shortening return, and precise electronic thermostatic controls, making it suitable for demanding restaurant kitchens, institutional cafeterias, and large-scale food production facilities. Its robust construction and advanced features optimize frying efficiency, sanitation, and ease of maintenance in busy commercial environments.

The Ultrafryer Systems B-E20-18-3-UC UltraGold™ Fryer offers three stainless steel fry pots with integrated filtration and electronic controls, supporting moderate to high throughput in commercial kitchens. Its all-stainless exterior enhances durability and sanitation, while the wash wand simplifies shortening returns. Designed for consistent performance, it integrates seamlessly into high-demand foodservice workflows, providing reliable operation for large-volume frying applications.

Ideal for medium-volume foodservice operations requiring reliable, efficient frying capacity.

The Ultrafryer Systems B-E20-18-3-UC features an all stainless steel exterior with dimensions of 58.5" width, 39.77" depth, and 40.82" height. Powered by three 20kW heating elements operating on single-phase electrical supply, it demands a total of 60kW, with electrical specifications aligning with typical commercial kitchen standards. The unit weighs approximately 780 lbs, and its self-contained design fosters straightforward installation in established foodservice environments. The fryers are equipped with thermostatic controls for precise temperature settings, and include a built-in filtration system for quick, efficient cleaning. Constructed for durability, the stainless steel fry pots support rigorous use and regular cleaning, with accessories like wash wands included for maintenance. The unit complies with CE, cCSAus, and cCSA Flame standards and features ENERGY STAR® efficiency, enhancing operational energy management.

A commercial fryer is a heavy-duty cooking equipment designed for high-volume frying in professional foodservice settings. The Ultrafryer Systems B-E20-18-3-UC UltraGold™ Fryer features three stainless steel fry tanks with a combined capacity suited for large-scale operations, making it ideal for restaurant chains or institutional kitchens. Built for durability and efficiency, this unit supports consistent frying performance, rapid heating, and straightforward cleaning, typically installed in foodservice establishments requiring continuous operation and high throughput. It is frequently used in restaurants, cafeterias, and catering facilities to produce large quantities of fried foods reliably over extended periods.

Designed for high-demand restaurants and institutional kitchens, the Ultrafryer Systems B-E20-18-3-UC delivers reliable multiple-battery frying with advanced filtration, robust stainless steel build, and precise electronic controls. Middleby’s UltraGold™ Fryer supports efficient throughput in demanding foodservice environments, ensuring consistent quality and sanitation for large-scale frying applications.

The Ultrafryer Systems B-E20-18-3-UC distinguishes itself with its multiple stainless steel fry tanks, advanced filtration, and high-power heating elements designed for consistency and efficiency. Its durable construction, integrated maintenance features, and energy-efficient operation enhance reliability and sanitation in demanding commercial kitchens, setting it apart from standard fryers with single tank designs or lower wattage capabilities.

More Details

Product Description

The Ultrafryer Systems B-E20-18-3-UC UltraGold™ Fryer Electric is a commercial-grade multi-tank deep fryer designed for high-volume foodservice operations. Equipped with three 20kW heating elements, it features 18" stainless steel vats capable of processing 70-110 pounds of product per load. The fryer includes UltraClear filtration, a wash wand for shortening return, and precise electronic thermostatic controls, making it suitable for demanding restaurant kitchens, institutional cafeterias, and large-scale food production facilities. Its robust construction and advanced features optimize frying efficiency, sanitation, and ease of maintenance in busy commercial environments.

Top Ultrafryer Systems B-E20-18-3-UC Features

The Ultrafryer Systems B-E20-18-3-UC UltraGold™ Fryer offers three stainless steel fry pots with integrated filtration and electronic controls, supporting moderate to high throughput in commercial kitchens. Its all-stainless exterior enhances durability and sanitation, while the wash wand simplifies shortening returns. Designed for consistent performance, it integrates seamlessly into high-demand foodservice workflows, providing reliable operation for large-volume frying applications.

  • Capacity: 18" vats handling 70-110 lbs per load
  • Material: Heavy-duty stainless steel construction
  • Ease of maintenance: Built-in UltraClear filtration system
  • Use case: Suitable for busy restaurants and institutional kitchens
  • Workflow integration: Electronic thermostats facilitate precise temperature control

Ideal for medium-volume foodservice operations requiring reliable, efficient frying capacity.

Ultrafryer Systems B-E20-18-3-UC Technical Specs

The Ultrafryer Systems B-E20-18-3-UC features an all stainless steel exterior with dimensions of 58.5" width, 39.77" depth, and 40.82" height. Powered by three 20kW heating elements operating on single-phase electrical supply, it demands a total of 60kW, with electrical specifications aligning with typical commercial kitchen standards. The unit weighs approximately 780 lbs, and its self-contained design fosters straightforward installation in established foodservice environments. The fryers are equipped with thermostatic controls for precise temperature settings, and include a built-in filtration system for quick, efficient cleaning. Constructed for durability, the stainless steel fry pots support rigorous use and regular cleaning, with accessories like wash wands included for maintenance. The unit complies with CE, cCSAus, and cCSA Flame standards and features ENERGY STAR® efficiency, enhancing operational energy management.

  • Electrical requirements: 3 × 20kW, 60Hz, single-phase
  • Construction & finish: All stainless steel exterior and fry pots
  • Dimensions: 58.5" W × 39.77" D × 40.82" H
  • Weight: 780 lbs for the entire unit
  • Cooling method: Air-cooled, self-contained refrigeration
  • Food safety: Made from food-grade stainless steel, easy to clean
  • Usage compatibility: Designed for high-volume frying in static installations
  • Maintenance: Includes wash wand for shortening return, built-in filtration system

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking equipment designed for high-volume frying in professional foodservice settings. The Ultrafryer Systems B-E20-18-3-UC UltraGold™ Fryer features three stainless steel fry tanks with a combined capacity suited for large-scale operations, making it ideal for restaurant chains or institutional kitchens. Built for durability and efficiency, this unit supports consistent frying performance, rapid heating, and straightforward cleaning, typically installed in foodservice establishments requiring continuous operation and high throughput. It is frequently used in restaurants, cafeterias, and catering facilities to produce large quantities of fried foods reliably over extended periods.

Top Commercial Fryers for Large-Volume Foodservice Settings

Designed for high-demand restaurants and institutional kitchens, the Ultrafryer Systems B-E20-18-3-UC delivers reliable multiple-battery frying with advanced filtration, robust stainless steel build, and precise electronic controls. Middleby’s UltraGold™ Fryer supports efficient throughput in demanding foodservice environments, ensuring consistent quality and sanitation for large-scale frying applications.

  • Operation Type — medium-volume foodservice kitchens
  • Kitchen Type — commercial restaurants and cafeterias
  • Foodservice Category — large-scale frying equipment
  • Workload Qualification — moderate to high throughput operations
  • Use Case — continuous frying in busy food production settings

Why Choose Ultrafryer Systems B-E20-18-3-UC

The Ultrafryer Systems B-E20-18-3-UC distinguishes itself with its multiple stainless steel fry tanks, advanced filtration, and high-power heating elements designed for consistency and efficiency. Its durable construction, integrated maintenance features, and energy-efficient operation enhance reliability and sanitation in demanding commercial kitchens, setting it apart from standard fryers with single tank designs or lower wattage capabilities.

  • Self-contained three-tank configuration optimizes workflow
  • Heavy-duty stainless steel supports long-term durability
  • Integrated UltraClear filtration improves oil quality and longevity
  • Advanced thermostatic controls ensure precise frying temperatures
  • Energy-efficient design lowers operational costs in busy facilities

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Ultrafryer Systems B-E20-18-3-UC UltraGold™ Fryer Electric (3) 20kW
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-E20-18-3-UC 58 Inch Electric Deep Fryer with (3) 20kW

$38,977.00 $70,867.65

Ultrafryer Systems (Middleby), B-E20-18-3-UC, UltraGold™ Fryer, electric, (3) 20kW, 18" 70-110 lb capacity vats, UltraClear filtration, wash wand shortening return, electronic ignition, thermostat controls, baskets, stainless steel vat & cabinet, casters (2 with brakes), 60kW, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®