Garland UTBG60-AB60_NAT 60 Inch Countertop Gas Charbroiler Heavy Duty 150000 BTU

The Garland UTBG60-AB60_NAT Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-efficiency indoor foodservice environments. This 60-inch wide countertop charbroiler features durable ceramic briquette heating elements and manual controls, delivering a total of 150,000 BTU for precise temperature management. Its heavy-duty construction includes stainless steel front, sides, and back, with a 3-1/2" front rail, making it well-suited for medium-volume restaurant kitchens seeking reliable, high-performance broiling solutions with reversible cast iron broiler racks and adjustable hazards for versatile cooking.

Top Garland UTBG60-AB60_NAT Features

The Garland UTBG60-AB60_NAT Charbroiler combines powerful ceramic briquette heating with manual regulation to support consistent broiling in high-demand foodservice settings. Its heavy-duty stainless steel build ensures long-term durability, while adjustable cast iron grates and reversible broiler racks facilitate efficient workflow. Designed for countertop installation, it handles medium workloads, offering precise heat control and straightforward maintenance for commercial kitchens seeking durable, versatile broiling equipment.

• Variable hi/lo valve per burner: enables precise temperature control for diverse recipes
• Heavy-duty stainless steel construction: withstands daily commercial kitchen use and cleaning
• Reversible cast iron broiler racks: simplify cleaning and maximize cooking flexibility
• Adjustable cast iron grates: accommodate different food thicknesses and cooking styles
• Manual controls with crumb tray: ensure straightforward operation and easy maintenance

Ideal for medium-volume restaurant kitchens requiring consistent broiling performance.

Garland UTBG60-AB60_NAT Technical Specs

The Garland UTBG60-AB60_NAT Charbroiler is built with commercial-grade stainless steel, featuring a 59.06" width, 32" depth, and a height of 13". It operates at 150,000 BTU, with a power draw solely from gas, utilizing ceramic briquettes for even heat distribution. Weighing approximately 635 pounds, this model is equipped with manual controls and reversible cast iron racks for flexible cooking options. It conforms to CSA and NSF standards, with dimensions optimized for countertop integration in busy kitchens. Its construction includes durable materials suited to high-volume use, with easy-to-clean surfaces and removable crumb trays supporting sanitation and quick maintenance.

• Electrical Requirements: Gas heating; no electrical connection needed
• Product Dimensions: 59.06" W x 32" D x 13" H
• Weight: 635 lbs (product weight)
• Material Finish: Stainless steel exterior for durability and sanitation
• Control Type: Manual with variable hi/lo valve per burner
• Heating Source: Ceramic briquettes for consistent heat transfer
• Certification: CSA and NSF compliant for safety and sanitation

• Proper clearance: Install with adequate space for airflow and maintenance access
• Gas connection: Connect to standard CSST or flexible hose supply for safe operation
• Ventilation considerations: Requires local exhaust for high BTU output
• Drainage setup: Level positioning over a drain pan or built-in crumb tray
• Cleaning routine: Regular removal of ceramic briquettes and crumb tray for sanitation
• Installation clearance: Minimum side and rear clearances per manufacturer specifications

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for broiling meats and vegetables with direct radiant heat, typically installed in professional kitchens or foodservice operations. The Garland UTBG60-AB60_NAT Charbroiler Countertop Gas features robust ceramic briquettes for uniform heat distribution and manual controls for accurate temperature regulation, making it suitable for medium-volume restaurant environments and culinary applications requiring reliable broiling performance.

Top countertop gas charbroilers for medium-volume foodservice kitchens

Designed for medium-workload kitchens, Garland UTBG60-AB60_NAT countertop gas charbroilers provide durable construction, manual heat control, and versatile broiling options, ideal for restaurant and cafeteria environments. Garland UTBG60-AB60_NAT model is built for consistent, efficient operation with a compact footprint for optimal kitchen workflow and reliable service.

• Operation Type — supporting medium-volume restaurant kitchens
• Kitchen Setting — suitable for compact commercial food preparation areas
• Foodservice Category — standard for broiling steaks, vegetables, and burgers
• Workload Qualifier — designed for moderate throughput demands
• Use Case — suited for high-demand broiling tasks in busy kitchens

Why Choose Garland UTBG60-AB60_NAT Charbroiler

Garland UTBG60-AB60_NAT stands out with its heavy-duty stainless steel construction, precise manual controls, and reversible broiler racks, ensuring long-term durability and operational flexibility. Its ceramic briquette technology provides even heat distribution, reducing flare-ups and cooking inconsistencies, supporting efficient workflow in commercial kitchens that require dependable broiling performance without compromise.

• Compact countertop design supports space-efficient kitchen setups
• Heavy-duty stainless steel enhances longevity and sanitation
• Manual controls allow precise temperature adjustments for varied recipes
• Reversible cast iron racks optimize cooking flexibility and cleaning
• High BTU output ensures quick preheat and consistent broiling