U-Line Corporation UCBF659-SS12A 59 Inch Roll-In Blast Chiller Freezer with Remote Refrigeration
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- Supports two full-sized racks or carts.
- Made with corrosion-resistant stainless steel.
- Supports cycles from 194°F to 37°F in 90 min.
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The U-Line Corporation UCBF659-SS12A U-Line Commercial 40 Tray Blast Chiller/ Shock Freezer is a high-capacity, professional-grade roll-in food preservation unit designed for precision cooling and shock freezing in commercial kitchens. This model leverages advanced refrigeration technology with a remote condenser system, measuring 88 7/8 inches in height by 59 1/16 inches in width and 75 29/32 inches in depth. It supports two full-sized sheet pan racks or combi carts, each up to 70.05 inches high, providing flexible loading options for large-volume foodservice operations. With a built-in digital control interface featuring HACCP data tracking and alarms, it delivers accurate cycle management and efficient workflow integration. Constructed from durable AISI 304 stainless steel interior and exterior, it ensures sanitation and longevity, while the autodefrost feature maintains optimal operational conditions. The unit’s precise temperature range from -40°F to 50°F, coupled with a 617 lb blast chilling capacity and 507 lb shock freezing capacity, addresses critical temperature control demands for commercial food safety.
The U-Line UCBF659-SS12A blast chiller and shock freezer offers exceptional capacity and reliable performance for high-volume foodservice applications. Engineered with a stainless steel cabinet and rounded interior corners for easy cleaning, it includes multiple cycle options such as soft/hard chill and freeze modes, and end-cycle hold. Its 7" digital touchscreen allows easy operation, HACCP data logging, and alarms for process monitoring. The unit's remote refrigeration ensures quieter operation and simplified maintenance. It accommodates two full-sized rack or cart loads, optimizing workflow efficiency during large batch cooling or freezing processes. Designed for durability, it withstands demanding commercial kitchen environments, facilitating consistent food safety standards and productivity.
Ideal for large-scale food production, institutional kitchens, and cafeterias requiring precise blast chilling and shock freezing capabilities
This commercial blast chiller and shock freezer features a remote refrigeration system with R452A refrigerant, providing quiet and efficient operation. It requires a 220 V, 60 Hz, single-phase power supply with a maximum current of 4 amps, and a total power input of approximately 7.2 kWh per day. The unit's dimensions are 59 inches wide, 75.91 inches deep, and 88 7/8 inches high, with a shipping weight of 2,491 pounds. Built from durable stainless steel, the exterior and interior surfaces facilitate sanitation and durability in high-traffic kitchens. The unit's internal temperature range extends from -40°F to 50°F, suitable for blast chilling and shock freezing including multi-zone food safety standards. The advanced control panel features a 7" touchscreen interface, HACCP data tracking, and cycle alarms. The cabinet is equipped with removable gaskets for easy cleaning, self-closing doors with a 105° stop, and rounded edges for safety and sanitation.
Installation considerations: Adequate clearance for door operation and airflow, electrical connection compliance, and vibration isolation are essential for optimal performance.
Usage requirements: Ensure stable electrical supply and proper drainage for condensate management during installation.
Space needs: Must fit within designated kitchen areas, with adequate access for loading and maintenance.
Operational conditions: Suitable for demanding foodservice environments with high throughput needs
Safety features: Rounded edges, safety door stop, and tamper-resistant controls
A commercial blast chiller freezer is a high-capacity, industrial-grade refrigeration unit designed to rapidly reduce food temperatures from operational cooking temperatures to safe storage levels. This device, exemplified by the U-Line UCBF659-SS12A model, cools and freezes large quantities of prepared foods efficiently, supporting fast turnaround times in high-volume foodservice environments. With features like remote refrigeration, digital cycle control, and stainless steel construction, it is ideal for institutional kitchens, large restaurants, and catering operations needing precise temperature control and sanitation compliance. The unit's capacity to handle two full-sized racks or carts makes it suitable for frequent, large batch processing, ensuring food safety and quality in busy commercial settings.
Designed for high-volume food processing, the U-Line UCBF659-SS12A ensures rapid chilling and shock freezing with reliable performance. Its robust build, digital control interface, and capacity make it suitable for large-scale kitchens and institutional foodservice operations requiring consistent, precise temperature management. U-Line UCBF659-SS12A is ideal for mid-volume processing scenarios, emphasizing durability and workflow efficiency in commercial environments.
The U-Line Corporation UCBF659-SS12A stands out with its durable stainless steel construction, remote refrigeration system, and large-capacity load handling. Its versatile cycle options, digital control, and sanitation features enhance operational efficiency and food safety compliance. The unit's design simplifies maintenance and integrates seamlessly into commercial kitchens, providing reliable, restaurant-ready performance unmatched by typical equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
