Tuxton WTSH-1921 6 Quart Sauce Pan Without Lid with Helper Handle Stainless Steel - 4/Case

The Tuxton WTSH-1921 TUXCLAD Sauce Pan is a commercial-grade cooking vessel designed for precise and durable food preparation in professional kitchens. Crafted by Tuxton China, this 6-quart stainless steel sauce pan measures 10.25" x 10.25" x 4.375" H overall and features a triply construction for enhanced heat distribution. Equipped with an ergonomic hollow stainless steel helper handle and rivetless design, it facilitates ease of handling and maintenance. Its robust construction and capacity make it suitable for high-volume cooking in restaurant, catering, or institutional foodservice environments, with a focus on efficiency and uniform heating performance. This model is engineered for reliable, long-term use in demanding culinary workflows, with precise dimensions and material integrity supporting consistent results.

Top Tuxton WTSH-1921 Features

The Tuxton WTSH-1921 TUXCLAD Sauce Pan offers rapid heat conduction via triply construction, ergonomic stainless steel handles for safe handling, and a 6 qt. capacity suitable for medium-volume cooking. Its durable stainless steel body ensures corrosion resistance, while the rivetless helper handle simplifies cleaning. Designed for professional kitchens, it supports efficient workflow with precise heat distribution and easy maintenance, suitable for simmering sauces, boiling liquids, and preparing large batches in commercial foodservice operations.

• Function & Performance: Optimized for uniform heat transfer and controlled simmering
• Durability Traits: Constructed from high-quality stainless steel for corrosion resistance
• Ease of Use/Maintenance: Rivetless handle design simplifies cleaning and sanitation
• Real-World Use Case: Fits seamlessly into high-demand sauce and liquid preparation workflows
• Workflow Benefit: Enables efficient multi-batch cooking with durable, heavy-duty materials

Ideal for professional kitchens requiring reliable, large-capacity sauce pans for versatile cooking tasks

Tuxton WTSH-1921 Technical Specs

The Tuxton WTSH-1921 model is a self-contained, commercial-grade sauce pan constructed from stainless steel, measuring 10.25" in width and depth, with a height of 4.37". Weighing approximately 19.6 lbs, it features a triply layered base for superior heat conduction and is designed for operating within standard kitchen setups without requiring specialized electrical or cooling systems. Its smooth stainless steel finish supports straightforward cleaning and sanitation, with temperature tolerance suitable for standard cooking ranges. The pan does not include a cover and comes with a welded, ergonomic handle for secure grip, ideal for efficient use in high-volume foodservice environments. The unit is compliant for commercial use, precisely crafted to withstand rigorous handling and cleaning routines.

• Capacity: 6 quarts (approximate volume for large batch cooking)
• Material: Stainless steel with triply construction for even heat distribution
• Dimensions: 10.25" x 10.25" x 4.37" (H overall)
• Weight: 19.6 lbs for stability during vigorous use
• Handle: Welded hollow stainless steel for ergonomic handling
• Construction: Durable, corrosion-resistant stainless steel suitable for commercial environments

• Electrical Requirements: Not applicable; suitable for standard gas or electric ranges
• Cooling Method: Not applicable; designed for direct contact with heat sources
• Temperature Range: Operates within typical cooking temperatures, up to safe max for stainless steel
• Maintenance: Disassembly not required; dishwasher safe for quick cleaning
• Usage Compatibility: Compatible with standard commercial cooking equipment, including ranges and heat lamps
• Storage: Compact footprint allows easy stacking and storage in busy kitchens

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically made of durable stainless steel with multi-layered bases for even heat transfer, these sauce pans serve in restaurant, catering, and institutional environments. The Tuxton WTSH-1921 TUXCLAD Sauce Pan exemplifies this category, featuring a 6-quart capacity, triply construction, and ergonomic handle, making it suitable for tasks such as simmering, boiling, and preparing sauces at medium workload levels. Installed on commercial ranges or burners, it supports efficient workflow and consistent cooking results in demanding foodservice settings.

Top Commercial Sauce Pans for Medium-Volume Foodservice Settings

Professional-grade sauce pans like the Tuxton WTSH-1921 model are built for reliable performance, robust construction, and efficient workflow in commercial kitchens requiring medium throughput. Designed for precise heat control and ease of maintenance, these cookware pieces are ideal for restaurant, catering, and institutional foodservice operations, supporting quality preparation and operational efficiency.

• Medium-volume operation — optimized for typical restaurant throughput
• Commercial-grade construction — heavy-duty stainless steel durability
• Uniform heating — triply layered base for even heat distribution
• Ease of cleaning — rivetless handle design facilitates sanitation
• Versatile workflow — suitable for sauces, stocks, and boiling applications

Why Choose Tuxton WTSH-1921

Why choose the Tuxton WTSH-1921 over similar commercial sauce pans? Its triply construction ensures superior heat conduction and long-term durability, while the ergonomic hollow stainless steel handle simplifies handling during vigorous food prep. Its corrosion-resistant materials and seamless design support high sanitation standards, contributing to operational efficiency in busy kitchens. The pan’s precise dimensions and robust build enhance workflow reliability, making it a trusted choice for medium-volume foodservice applications.

• Self-contained, heavy-duty stainless steel construction
• Enhanced heat distribution through triply layered base
• Rivetless handle design simplifies cleaning and sanitation
• Large 6-quart capacity for versatile batch cooking
• Optimized for consistent performance in professional environments