Tuxton EAC-301 3-1/2 Quart Oval Casserole Dish Porcelain Without Lid White - 2/Case

The Tuxton EAC-301 Casserole Dish is a high-capacity, professional-grade porcelain vessel designed for commercial foodservice applications requiring durable and versatile bakeware. With a 3-1/2 quart capacity, this round dish measures 12 inches in diameter with a 4-inch height, effectively serving baked casseroles, roasted dishes, and prepared foods in both hot and cold settings. Crafted from fully vitrified, lead-free porcelain, it offers exceptional thermal resistance, microwave compatibility, and is dishwasher safe for simplified cleaning. The embossed surface enhances durability against chipping and scratching, making it ideal for high-volume kitchen environments. The absence of a lid and its embossed finish make it suitable for presentation purposes, while its oven-proof construction supports a wide range of baking processes. The inclusion of handles facilitates handling and transportation, ensuring efficiency in busy culinary settings.

Top Tuxton EAC-301 Features

The Tuxton EAC-301 casserole dish provides a reliable solution for high-volume baking and serving. Its 12-inch diameter accommodates large portion sizes, while the embossing enhances durability and chip resistance. Constructed from fully vitrified porcelain, it withstands thermal cycling, oven use, and frequent cleaning. Handles enable secure handling during transfer, supporting streamlined workflow. This dish is ideal for serving baked entrées, roasting, or prepared foods in commercial kitchens, thanks to its microwave and dishwasher compatibility.

• Large 3-1/2 quart capacity supports bulk preparation.
• Made from durable, fully vitrified porcelain resists thermal shock and scratching.
• Embossed surface improves chip resistance for long-term commercial use.
• 12-inch diameter with handles ensures easy handling and transfer.
• Oven, microwave, and dishwasher safe facilitates versatile workflow and quick cleaning.

Optimal for baking, roasting, and presentation in high-volume foodservice environments.

Tuxton EAC-301 Technical Specs

The Tuxton EAC-301 casserole dish features a robust 12-inch diameter and 4-inch height, crafted from high-quality porcelain with a weight of approximately 10.7 lbs, ensuring stability during use. Its materials are lead-free and fully vitrified, supporting safe food contact and durability through thermal cycling. The dish is designed for oven, microwave, and dishwasher compatibility, enabling rapid reheating, cleaning, and presentation. Dimensions allow for efficient stacking and storage, while the embossed finish enhances longevity against scratches common in commercial operations. Its construction supports maximum safe operating temperatures, making it suitable for diverse baking needs. The dish complies with safety standards for food contact, paired with practical features like handles for ergonomic handling in busy kitchens.

• Dimensions: 12" diameter x 4" height, with handle inclusion.
• Material: Porcelain, fully vitrified, lead-free.
• Weight: 10.7 lbs.
• Construction: Oven, microwave, dishwasher safe, embossed finish.
• Temperature Resistance: Supports high-temperature oven use.
• Color: Classic white with cobalt band detail.
• Design Features: Handles for easy handling; embossed surface for durability.
• Shipping Time: Typically ships within 6-8 weeks.
• Certification: Proposition 65 compliant.

What is a commercial casserole dish

A commercial casserole dish is a durable, large-capacity vessel designed for high-volume baking and serving in professional foodservice settings. Crafted from high-fired porcelain, these dishes support oven and microwave use, facilitating efficient meal preparation and presentation. The Tuxton EAC-301 casserole dish is installed in bakeries, restaurants, and catering operations where consistent thermal performance and ease of handling are essential for batch productivity and dish presentation. Its 12-inch diameter, reinforced construction, and ergonomic handles make it suitable for preparing, transporting, and serving baked dishes in mid-volume foodservice applications, such as hotel banquets or institutional kitchens.

Top commercial casserole dishes for high-volume foodservice

Designed for moderate throughput foodservice environments, the Tuxton EAC-301 offers commercial-grade build quality ideal for baked and roasted dishes. Made by Tuxton with careful attention to durability, it supports efficient workflow in restaurant, catering, and institutional kitchens. This product provides reliable performance during high-volume operations, supported by its strong construction and functional design for bulk preparation and service.

• Operation Type — medium-volume baking and serving workflows
• Kitchen Setting — professional, high-capacity kitchens
• Foodservice Category — baked entrées and prepared foods
• Workload Qualifier — moderate throughput demands
• Use Case — baking, roasting, presentation

Why Choose Tuxton Tuxton EAC-301

Why choose the Tuxton EAC-301 over similar commercial casserole dishes lies in its combination of robust craftsmanship, practical features, and versatile functionality. Made from fully vitrified porcelain with embossed durability, it withstands demanding kitchen environments. The handles facilitate safer handling, while its oven, microwave, and dishwasher compatibility support efficient kitchen workflows. Its classic white finish with cobalt band makes it suitable for presentation and service, providing long-lasting performance in professional settings.

• Compact footprint designed for efficient stacking and storage
• Embossed surface enhances product longevity against chipping
• Handles for safe, ergonomic handling during operations
• Support for oven, microwave, and dishwasher use for versatile workflows
• Lead-free porcelain construction suitable for high-temperature baking