TurboChef PLE-9500-1-DL-CCR 48 Inch Ventless Electric Oven with 3 Decks
- Allows high-volume, multi-deck cooking.
- Stainless steel construction ensures durability.
- Digital controls enable precise programming.
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The TurboChef PLE-9500-1-DL-CCR TurboChef Plexor A3 Convection Oven is a high-capacity commercial combination rapid cook oven designed for professional foodservice environments. This three-deck, ventless electric convection oven integrates microwave and convection technologies to enable fast, uniform cooking with precise control. Measuring 48.88 inches in width, it features digital controls, a touch screen interface, Middleby Connect wifi compatibility, and the ability to store over 1,000 recipes via USB or Wi-Fi connectivity. Its advanced internal catalytic converter and variable speed blower motor optimize performance and ease maintenance. With a robust stainless steel exterior and top-launched microwave, it provides a reliable, restaurant-ready solution for medium-volume foodservice operations seeking rapid, consistent results in a compact footprint.
The TurboChef Plexor A3 combines multiple cooking functions including convection and rapid microwave technology across three decks, suitable for high-efficiency kitchens. Its ventless design simplifies installation, while digital controls and Middleby Connect wifi enable seamless workflow integration. The unit’s stainless steel build and internal catalytic converter enhance durability and ease of cleaning, ideal for busy foodservice operations with frequent recipe customization. Its internal blower, microwave, and precise temperature control deliver consistent results suited for high-demand restaurant settings.
Ideal for high-volume commercial kitchens requiring rapid, consistent cooking with minimal downtime and space efficiency.
The TurboChef PLE-9500-1-DL-CCR operates on 208-240V at 60Hz, three-phase power, drawing approximately 50 amps with a total wattage of up to 12,000W. Its self-contained ventilation system eliminates external ductwork, while the stainless steel exterior finish offers maximum durability and ease of cleaning. The unit measures 61.16 inches in height, 48.88 inches in width, and 32.81 inches in depth, with a total weight of 607 pounds. Designed with commercial-grade materials, it withstands operating temperatures up to 500°F, ensuring reliable performance in demanding environments. The oven’s internal construction includes a catalytic converter for reduced maintenance and enhanced hygiene. Its integrated microwave system with top-launched microwave source accelerates cooking times, and the control system features digital, programmable timers and open/close auto-loading features for streamlined workflow.
A commercial oven combination rapid cook is a multifunctional cooking device integrating convection, microwave, and other heat transfer methods to achieve fast, uniform food preparation in restaurant or high-volume foodservice environments. The TurboChef PLE-9500-1-DL-CCR TurboChef Plexor A3 features three decks with variable cooking parameters, enabling precise control over multiple food items simultaneously. Its design suits high-demand settings such as busy kitchens, quick-service establishments, or cafeteria environments, offering efficient, consistent results for a variety of menu items while minimizing preparation times and optimizing operational flow.
Designed for professional kitchens requiring reliable, rapid cooking, the TurboChef PLE-9500-1-DL-CCR combines durable construction and advanced technology for medium- to high-intensity throughput. Manufactured by TurboChef Middleby, it is ideal for institutional, restaurant, and catering applications where speed and consistency are critical to operational success.
Compared to similar models, the TurboChef PLE-9500-1-DL-CCR stands out for its three-deck capacity, robust stainless steel construction, and comprehensive digital control system. Its ventless operation, internal catalytic converter, and wifi-enabled recipe management streamline kitchen workflow and maintenance. The model’s integration of microwave and convection technologies results in accelerated cooking times, making it a reliable, restaurant-ready solution for demanding foodservice environments seeking efficiency, durability, and versatility.
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