TurboChef PANINI-TOUCH CONTROL 16 Inch Electric Panini Oven with Accessories
- Advanced touchscreen for precise control
- High-capacity 6.2 kW electric system
- Durable die-cast aluminum and stainless steel
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The TurboChef PANINI-TOUCH CONTROL Panini™ Oven Rapid Cook Electric is a commercial-grade countertop rapid cook oven engineered by TurboChef (Middleby). It features an advanced top-launched microwave system with digital touch controls, Wi-Fi connectivity, and a smart menu interface for precise, consistent grilling and sandwich preparation. Designed for high-efficiency operations in foodservice settings, this unit combines innovative rapid cooking technology with durable materials, including a die-cast aluminum front panel and stainless steel interior, enabling optimal heat retention and easy sanitation. With a power rating of 6.2 kW and an external air filtration system, it effectively reduces odors and contaminants, making it suitable for use in dynamic restaurant, café, and fast-casual environments that demand fast throughput and uniform results.
The TurboChef PANINI-TOUCH CONTROL Panini™ Oven offers precise touchscreen operation, integrated Wi-Fi, and customizable smart menus, enabling streamlined workflow for high-volume sandwich and grilled product preparation in commercial kitchens. Its robust construction with stainless steel interior and powder-coated steel exterior ensures durability during rigorous daily use, while the external air filtration system maintains a clean work environment. The unit includes ergonomic accessories such as trigger sprayers, a panini rack and tray, aluminum paddle, oven cleaner, and oven guard, all optimized for ease of maintenance and quick service turnaround.
Designed for quick-service restaurants, cafés, and sandwich shops seeking high throughput and consistent results.
The TurboChef PANINI-TOUCH CONTROL oven operates on a 6.2kW electric supply, compatible with standard commercial power sources, supplied at approximately 240V or 208V, 1-phase, with a typical current draw of around 26 amps. Its air-cooled system ensures reliable operation in busy kitchens without water connections, while the stainless steel interior withstands frequent cleaning and food contact. Weighing 205 pounds, this countertop unit measures 16 inches in width, 29.8 inches in depth, and 25 inches in height, with an adjustable footing for stability. The product features include a touch-control interface, smart menu management, external air filtration, and a robust exterior finish for long-term commercial use. It supports self-diagnostic functions for troubleshooting, minimal downtime, and compliance with CE, UL, and NSF standards, making it a highly functional addition to modern foodservice operations.
A commercial combination rapid cook oven is a high-performance cooking equipment designed to deliver fast, consistent results through advanced microwave and grilling technology. Installed primarily in fast-paced foodservice environments, such as restaurants, cafés, and deli counters, it supports continuous high-volume operation, enabling quick sandwich toasting and browning. The TurboChef PANINI-TOUCH CONTROL model exemplifies this class with its touchscreen controls, external air filtration, and durable construction, making it ideal for mid-volume restaurant service and high-turnover establishments needing reliable, efficient cooking solutions.
Commercial rapid cook ovens like the TurboChef PANINI-TOUCH CONTROL are engineered for high-throughput food preparation, optimized for medium-volume kitchens requiring consistent, quick results with durable build quality. These units function in fast-casual, café, and sandwich shop environments and support efficient workflow with advanced touch controls and quick heat cycles, making them a practical addition to any commercial kitchen operation.
The TurboChef PANINI-TOUCH CONTROL model distinguishes itself through its innovative touchscreen interface, Wi-Fi connectivity, and heavy-duty construction materials, providing precise control, seamless integration, and long-term reliability. Its external air filtration system and self-diagnostic features enhance sanitation and operational uptime, setting it apart from standard commercial ovens. Designed for high-efficiency workflow and consistent product quality, it elevates the speed and quality of sandwich and rapid cook applications in demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
