TurboChef NGC-1217-2 Cart 18 Inch Oven with Locking Casters Stainless Steel

The TurboChef NGC-1217-2 Cart 18" (45.7 cm) Oven is a commercial-grade equipment stand designed to accommodate TurboChef's advanced oven systems. Constructed with durable stainless steel, it features an open base for easy access and integration into busy foodservice environments. This equipment stand supports models with locking casters, facilitating mobility and stability for quick repositioning. With dimensions ranging from 25" to 36" in width and 25" to 30" in depth, it ensures versatile compatibility with various kitchen layouts. The height of 18" provides ergonomic access, making it suitable for high-volume food production and seamless workflow integration. Its robust construction and precise dimensions make it ideal for supporting fast-paced commercial kitchens requiring reliable mobility and stable oven positioning.

TurboChef NGC-1217-2 Features

The TurboChef NGC-1217-2 equipment stand is engineered for durability and ease of use in professional foodservice settings. Its stainless steel frame withstands rigorous daily cleaning and handling, while locking casters facilitate secure movement in high-traffic kitchens. Designed to support TurboChef ovens with widths up to 36 inches, it ensures stable installation with minimal downtime. The open base design allows straightforward access to power and ventilation connections, optimizing workflow efficiency. Suitable for installation beneath countertop ovens or as part of a modular kitchen setup, this stand enhances operational flexibility and safety in busy commercial environments.

• Support for 18" (45.7 cm) ovens with locking casters for mobility and stability during operation
• Stainless steel construction provides long-term durability under heavy use
• Open base design simplifies installation and connection management
• Adjustable width and depth to accommodate diverse kitchen layouts
• Supports moderate workload suitable for fast-paced foodservice operations requiring frequent repositioning

Ideal for commercial kitchens needing durable equipment stands for high-volume oven use

TurboChef NGC-1217-2 Technical Specs

The TurboChef NGC-1217-2 equipment stand is constructed from stainless steel with a weight of 75 lbs, supporting oven devices with dimensions up to 36" wide and 30" deep, and a height of 18". It features an open base for straightforward installation and access, with an adjustable width range from 25" to 36" and depth from 25" to 30". The stand supports a moderate workload, suitable for busy commercial kitchens. It integrates seamlessly with TurboChef ovens equipped with locking casters, offering mobility and secure placement. Its design facilitates easy cleaning, with corrosion-resistant materials ideal for daily sanitation, and supports quick setup and repositioning within high-volume foodservice environments. The unit is designed for durability, with stainless steel surfaces and reinforced assembly to withstand intensive daily use.

• Electrical requirements: Compatible with oven models capable of supporting mobility and stability
• Construction: Stainless steel with a weight of 75 lbs
• Dimensions: Width 27.8", Depth 26.6", Height 18"
• Base type: Open base for easy service connection and ventilation setup
• Support for moderate workload optimizes workflow in busy commercial kitchens
• Supports support for ovens with locking casters for mobility and secure positioning
• Adjustable dimensions for versatile kitchen layout integration

What is a commercial equipment stand for ovens?

A commercial equipment stand for ovens is a specialized fixture designed to securely support and facilitate the placement of commercial-grade ovens within foodservice environments. It is typically constructed from durable materials like stainless steel, supporting models with various dimensions while ensuring stability and mobility through features such as locking casters. The stand enhances workflow efficiency by providing ergonomic access, easy cleaning, and integration with kitchen layouts, making it suitable for high-volume restaurants, catering services, and institutional kitchens. The TurboChef NGC-1217-2 Cart 18" (45.7 cm) Oven stand exemplifies these qualities, optimized for supporting TurboChef oven models with mobility and stability during intensive foodservice operations.

Top Equipment Stands for Foodservice Settings

High-quality commercial equipment stands offer sturdy, mobile support for oven systems in busy kitchens. Compatible with TurboChef NGC-1217-2 and supporting moderate throughput, these stands improve operational workflow and safety in high-volume foodservice environments.

• Operation Type — ideal for busy restaurants and institutional kitchens
• Kitchen Setting — suited for moderate-volume food preparation areas
• Foodservice Category — enhances oven deployment in professional cooking spaces
• Workload Qualifier — supports medium throughput operations requiring mobility
• Use Case — ideal for flexible kitchen setups and quick repositioning of equipment

Why Choose TurboChef NGC-1217-2

Designed with durability and functionality in mind, the TurboChef NGC-1217-2 stand provides reliable support for TurboChef ovens, integrating mobility with stability in high-demand environments. Its stainless steel construction, adjustable dimensions, and support for locking casters distinguish it from similar equipment stands, facilitating efficient workflow, easy maintenance, and versatility in commercial kitchens.

• Supports a range of oven widths up to 36" with adjustable dimensions
• Built with corrosion-resistant stainless steel for long-term durability
• Designed for moderate workload and high-frequency repositioning
• Supports secure locking casters for stability during operation
• Open base configuration simplifies installation and ventilation management