TurboChef I1 SOTA I1-9500-801 16 Inch Convection Microwave Oven Electric with Recipe Storage and Multi Speed Blower

The TurboChef I1 SOTA I1-9500-801 Sota™ Convection and Microwave Oven is a commercial-grade rapid cooking solution designed for high-efficiency foodservice environments. This countertop unit integrates advanced convection and microwave technologies within a 16" wide insulated cooking chamber, supporting precise one-touch controls and touchscreen operation. The ventless design simplifies installation, while internal features like a catalytic converter ensure cleaner operation. Capable of storing up to 256 recipes, it addresses the demands of fast-paced kitchens requiring consistent, high-volume output. Its robust stainless steel interior and corrosion-resistant exterior make it suitable for demanding restaurant or institutional use, delivering rapid product turnaround with technical precision for professional culinary operations.

Top TurboChef 11_I1 SOTA Features

This combination rapid cook oven offers expert-level functionality for commercial foodservice operations, combining multi-speed convection fans, precise touchscreen controls, and a ventless design ideal for compact kitchen setups. Its durable stainless steel construction facilitates easy cleaning and maintenance, while the ability to store 256 recipes maximizes workflow efficiency. Internal catalytic conversion and removable components support sanitation and serviceability during busy service periods.

• 16" wide footprint – fits in compact kitchen spaces efficiently
• Supports 256 recipes for rapid food prep and consistency
• Multi-speed convection blower enhances airflow for even cooking
• Stainless steel interior offers durability and easy sanitation
• Removable rack and jetplate simplify cleaning and maintenance

Ideal for high-volume foodservice environments requiring fast, reliable cooking performance.

TurboChef I1 SOTA I1-9500-801 Technical Specs

The TurboChef I1 SOTA combines a compact 16-inch width with a 25-inch height and nearly 30-inch depth, clocking in at 205 pounds for sturdy installation. Powered by a standard 120V or compatible voltage with smart voltage sensor technology, it delivers consistent operation in typical commercial kitchen conditions. The unit features a stainless steel interior and powder-coated exterior for corrosion resistance, with safety and sanitation standards met through easy-to-clean design and removable internal components. Operating with a maximum temperature range suitable for a variety of food products, it is rated for high-demand applications such as quick-service restaurants and institutional kitchens. The convection and microwave functions are controlled via a touchscreen interface, offering rapid, precise cooking. It is certified by CE, UL, and cULus, reflecting its compliance with industry safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 15-20A
• Construction & Finish: Stainless steel interior, powder-coated exterior
• Dimensions: 16" (W) x 29.8" (D) x 25" (H)
• Weight: 205 lbs (product)
• Control Type: Touchscreen with programmed recipe storage
• Operating Range: Max safe temperature 550°F/288°C

• Electrical compatibility: Must have dedicated circuit; proper airflow clearance for ventless operation
• Power supply: Standard commercial outlet, stable voltage required
• Maintenance access: Removable panels and internal catalytic converter facilitate sanitation
• Installation: Countertop setup with 4-inch legs for stability
• Workflow: Fits in compact kitchens with high throughput needs

What is a commercial combination rapid cook oven

A commercial combination rapid cook oven is a high-efficiency cooking device that integrates convection and microwave technologies for fast food preparation in professional kitchens. The TurboChef I1 SOTA is designed for foodservice environments like quick-service restaurants, cafes, and institutional facilities, with precise control over cooking parameters and extensive recipe storage. Its self-contained design, stainless steel construction, and ventless operation make it suitable for compact and sanitary kitchen setups, optimizing throughput for high-volume service in a variety of foodservice settings.

Top commercial combination rapid cook oven for foodservice environments

Offering durable construction and precise rapid cook capabilities, the TurboChef I1 SOTA supports high-volume, efficient kitchen workflows. It is ideal for quick-service restaurants, cafes, and institutional kitchens requiring fast turnaround with reliable performance. With a compact footprint and advanced touchscreen controls, this model is designed for moderate throughput operations needing consistent results and easy maintenance.

• Moderate workload — suitable for fast-paced restaurant environments
• Compact kitchen compatibility — fits in limited countertop space
• Combination oven category — convection plus microwave functions integrated
• Efficient workflow — programmable recipes streamline high-volume service
• Commercial kitchen equipment — built for durability and sanitation compliance

Why Choose TurboChef I1 SOTA

TurboChef I1 SOTA stands out for its self-contained design, advanced convection and microwave technology, and high recipe capacity. Unlike standard units, it combines rapid cook performance with ease of maintenance, featuring stainless steel construction, removable components, and ventless operation. Its efficient workflow and compact form factor enhance operational productivity in busy commercial kitchens.

• Self-contained design simplifies installation and reduces space needs
• High recipe storage enables quick menu customization and consistency
• Robust stainless steel construction ensures longevity and sanitation
• Ventless operation allows installation without external ventilation
• Rapid multi-function cooking reduces food prep times in high-volume settings