TurboChef I5_208/60/3 28 Inch Electric Microwave Impingement Oven with PTFE Baskets
- Stores up to 200 recipes for diverse menus
- Heavy-duty stainless steel enhances durability
- Digital controls simplify operation and setup
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The TurboChef I5_208/60/3 I5-9500-1 I5™ Microwave/Impingement Oven Rapid Cook is a commercial combination rapid-cook oven engineered for high-performance foodservice operations. This electric countertop unit features a fully insulated cook chamber with ventless operation, allowing installation in space-constrained environments. Equipped with advanced digital controls and multi-speed impingement blower technology, it provides rapid, evenly cooked products. Its robust stainless steel construction ensures durability, while its internal capacity stores up to 200 recipes for streamlined workflow. Designed for professional kitchens requiring precise timing and temperature control, it offers a technical solution for fast-paced food preparation needs, with a compact 28.1-inch width and 24.3-inch height for versatile placement. Key features include top and bottom jet plates, removable grease pan, and internal catalytic converter for efficient operation, making it suitable for a variety of high-volume applications.
The TurboChef I5_208/60/3 combines high-speed impingement technology with digital controls to optimize throughput in commercial kitchens. Its fully insulated, ventless design simplifies installation, while stainless steel surfaces ensure longevity. Featuring a large recipe memory and removable components, it facilitates easy cleaning and maintenance. Ideal for operators seeking rapid, consistent results, this oven supports multiple food items simultaneously and enhances workflow efficiency in high-demand settings.
Designed for high-throughput foodservice kitchens requiring rapid cooking and easy sanitation
The TurboChef I5_208/60/3 operates on a three-phase electric system, with a voltage requirement of 208V at 60Hz, accommodating typical commercial power sources. Its energy consumption is optimized for quick-cook applications, with a power draw suitable for high-volume environments. Construction features include stainless steel front, top, and sides, ensuring durability and easy cleaning. The oven measures 28.1 inches wide, 28.25 inches deep, and stands 24.3 inches tall, with a shipping weight of approximately 330 pounds. The model is equipped with advanced digital controls, top and bottom jet impingement plates, and includes accessories such as solid PTFE baskets, a standard rack, and cleaning starter kit. Its internal catalytic converter aids in odor and vapor control, and the unit meets multiple industry safety standards including CE, cULus, UL EPH classification, and NSF. Suitable for installation in countertop configurations, the oven’s design supports demanding operational environments and ensures food safety through robust construction and cleanability.
Installation: Requires 208V three-phase power, countertop setup with adequate clearance for airflow
Cleaning & Maintenance: Removable grease tray, easy access for routine cleaning
Workflow Compatibility: Supports high-volume cooking with programmable recipe storage
Safety & Ergonomics: Rounded edges and ergonomic door handle for safe operation
A commercial combination rapid cook oven is a multi-function appliance designed for high-speed food preparation in professional kitchens. It integrates microwave, impingement, and convection technologies to expedite cooking processes while maintaining product quality. Installed in space-efficient configurations such as countertops or compact stations, this type of oven supports diverse menu items, making it ideal for fast-paced foodservice environments. The TurboChef I5_208/60/3 is a prime example, featuring precise digital controls, robust stainless steel construction, and advanced impingement heating, suitable for high-volume restaurant, cafeteria, or convenience store applications where quick, consistent results are essential.
Built with durable stainless steel and advanced impingement technology, the TurboChef I5_208/60/3 offers efficient high-speed cooking for medium-volume kitchens requiring precise operation and easy sanitation. Its compact footprint, robust construction, and programmable features make it suitable for restaurants, cafeterias, and caterers aiming for reliable and rapid food preparation.
TurboChef I5_208/60/3 distinguishes itself through its ventless design, robust stainless steel build, and advanced impingement technology that delivers consistent, rapid results. Its programmable recipe storage and easy maintenance reduce downtime, while its compact size maximizes kitchen space efficiency. This model supports high-demand environments with its durable construction and high-performance features, outperforming standard commercial ovens in speed and operational flexibility.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
