TurboChef I5_208/60/1 28 Inch Microwave Impingement Oven Electric Countertop Stainless Steel with 200 Recipe Storage
- Supports up to 200 programmable recipes
- Fully insulated stainless steel chamber
- Supports high-volume throughput efficiently
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The TurboChef I5_208/60/1 I5-9500-1 I5™ Microwave/Impingement Oven Rapid Cook is a high-performance commercial kitchen appliance designed for rapid, high-volume food preparation. This model integrates microwave, impingement, and convection heating technologies within a single electric countertop unit, measuring 28.1 inches in width. Its fully insulated cook chamber, ventless operation, and digital controls facilitate efficient workflow, while internally stored recipes streamline consistent results. Featuring a stainless steel front, top, and sides, and equipped with a pull-down ergonomic handle, the oven is built for durability and ease of maintenance. The component includes removable racks, grease collection pans, and jet plates, supporting rigorous use in busy foodservice environments, including high-volume restaurants and convenience stores. The advanced internal catalytic converter and smart voltage sensor technology (US only) enhance operational efficiency, making this unit a reliable choice for fast-paced kitchens with limited ventilation options. Technical specifications include a weight of 330 lbs, dimensions of 28.1” W x 24.3” H x 28.25” D, control type as digital, and power compatibility meeting standard commercial electricity requirements.
The TurboChef I5_208/60/1 oven provides rapid cooking through multi-impingement jets and microwave synergy, ideal for high-volume foodservice workflows. Constructed with durable stainless steel, it offers ease of maintenance with removable components. Its capacity accommodates diverse recipes stored in up to 200 programmable profiles, allowing quick operation. Designed for countertop installation, it supports streamlined throughput and minimal ventilation needs, suitable for compact commercial kitchens. The digital control panel ensures precise temperature and time management, optimizing speed and consistency in busy environments.
Designed for mid-volume restaurant service and fast-paced food delivery environments.
The TurboChef I5_208/60/1 combines robust manufacturing with versatile features tailored for industrial food preparation. It operates on standard US electrical configuration with 208V, 60Hz, single-phase power, drawing sufficient amperage and wattage for high output. Its self-contained system employs an air-cooled design, ensuring reliable heat dissipation. Constructed from high-grade stainless steel, it weighs approximately 330 lbs with external dimensions of 28.1 inches wide, 24.3 inches high, and 28.25 inches deep, making it suitable for countertop placement in various commercial kitchens. The unit includes essential accessories such as solid PTFE baskets, a standard rack, and cleaning starter kits. The operating temperature range and material safety ensure compliance with hygiene standards, while maintenance routines involve disassembly of components for thorough cleaning. The unit’s design supports efficient workflows with minimal ventilation clearance, employing advanced technology to deliver consistent, restaurant-ready results.
A commercial combination rapid cook oven is an advanced kitchen appliance that combines microwave, impingement, and convection technologies to quickly and consistently prepare a wide range of foods. Designed for high-volume foodservice settings, these units like the TurboChef I5_208/60/1 are installed in counters or dedicated stations to optimize throughput and reduce cooking time. They are suitable for busy environments such as restaurants, catering services, and convenience stores, where speed and efficiency are critical for operational success. These ovens typically feature programmable recipes, durable construction, and integrated safety features, supporting the demands of large-scale food preparation.
Built for efficiency and durability, TurboChef I5_208/60/1 rapid cook ovens support moderate throughput with integrated microwave, impingement, and convection heating. Ideal for busy kitchen settings with compact footprints, these models provide fast, consistent results for diverse menu items. TurboChef I5_208/60/1 is a reliable choice for commercial foodservice environments seeking swift food preparation capabilities.
TurboChef I5_208/60/1 stands out among commercial rapid cook ovens due to its integrated multi-technology design, durable construction, and user-friendly digital controls. Its ventless operation and internal catalytic converter enhance installation flexibility and operational efficiency. The unit’s ability to support extensive recipe programming and fast cooking times improves workflow and food quality, making it ideal for demanding foodservice operations seeking reliable, restaurant-ready performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
