TurboChef I3_208/60/3 24 Inch Impingement Microwave Oven Electric with 2 Baskets
- Supports up to 200 stored recipes for quick access.
- Fully stainless steel front and sides for durability.
- Digital controls enable precise recipe management.
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The TurboChef I3_208/60/3 I3™ Microwave/Impingement Oven Rapid Cook Electric is a high-performance commercial combination oven designed for fast-paced foodservice environments. Featuring advanced impingement and microwave technology, it offers rapid cooking capabilities with digital controls, a fully insulated 23-inch wide cook chamber, and ventless operation. Key specifications include a 24.5" width, 21.25" height, and 31.25" depth, with a weight of 290 lbs. This model supports up to 200 stored recipes, equipped with internal catalytic converters, smart voltage sensor technology (US only), and a removable rack along with grease collection. Its stainless steel exterior ensures durability, while the integrated jet plates, pull-down ergonomic door handle, and multi-speed impingement blower enhance operational efficiency for high-volume kitchens seeking precise, swift food preparation solutions. Designed for professional use, it excels in applications requiring consistent, rapid cooking of diverse menu items with minimal downtime and maintenance.
The TurboChef I3_208/60/3 microwave impingement oven delivers fast, consistent cooking for commercial kitchens with features like digital controls, ventless design, and a fully insulated chamber. It includes two solid PTFE baskets, an oven cleaner, guard, aluminum paddle, trigger sprayers, and a standard rack, supporting seamless workflow integration and easy maintenance. Its precise heat distribution and multi-speed impingement blower support medium-volume throughput, ideal for diverse foodservice operations. The ventless system and compact footprint simplify installation while maximizing space efficiency, making it suitable for countertop placement in high-demand settings.
Ideal for medium-volume foodservice operations requiring versatile, efficient cooking solutions.
The TurboChef I3_208/60/3 microwave impingement oven operates with an electric power supply of 208V at 60Hz with three phases, requiring sufficient amperage to support its 290 lbs weight and high wattage. It features a fully self-contained, ventless system that relies on internal catalytic converters for air purification, suitable for installation in various countertop settings. The unit’s stainless steel exterior provides a corrosion-resistant finish, with an operating temperature range of up to 600°F, ensuring durability in demanding foodservice environments. Incorporating LED digital controls, it supports a fully programmable menu with quick recipe access. The product measures 24.5" W x 31.25" D x 21.25" H, offering a compact, countertop-ready footprint ideal for tight kitchen layouts, with straightforward disassembly for cleaning and maintenance.
A commercial microwave impingement oven is a foodservice appliance combining microwave and impingement heating methods to enable rapid and uniform cooking of various dishes. Installed commonly in high-volume kitchens, it accelerates food preparation processes, supporting medium throughput with precise control over temperature and cooking time. The TurboChef I3_208/60/3 model exemplifies this technology, offering a fully integrated, ventless system ideal for countertop placement in busy restaurants, catering, or institutional foodservice environments, with features designed for durability, efficiency, and ease of operation.
Top combination rapid cook ovens provide efficient, consistent cooking with durable construction, suitable for medium-volume kitchens. TurboChef I3_208/60/3, with its advanced impingement microwave technology, supports high throughput in institutional, restaurant, and catering applications while ensuring long-lasting operation and easy maintenance.
Compared to standard commercial ovens, the TurboChef I3_208/60/3 offers a self-contained ventless design with advanced impingement and microwave technology for faster, more uniform cooking. Its robust stainless steel construction ensures longevity, and a fully programmable digital interface simplifies operation for diverse high-volume foodservice needs. The model’s ability to store up to 200 recipes and maintain consistent results enhances operational efficiency and sanitation in professional kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
