TurboChef I3_208/60/1 24 Inch Microwave Impingement Oven Electric with PTFE Baskets
- Fully insulated cook chamber for energy efficiency
- Supports up to 200 saved recipes for rapid execution
- High-speed impingement and convection technology
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The TurboChef I3_208/60/1 I3™ Microwave/Impingement Oven is a commercial-grade combination rapid cook oven designed for high-efficiency foodservice operations. Built by TurboChef (Middleby), this countertop oven features a fully insulated cook chamber, ventless operation, and digital controls for precision. Its compact 23-inch width makes it ideal for limited space environments, while its robust construction and internal catalytic converter support reliable daily use. Equipped with high-speed impingement and convection technology, this oven enables rapid cooking of a variety of food items, making it suitable for high-volume kitchens requiring quick throughput and consistent quality. The product supports up to 200 saved recipes and integrates advanced smart voltage sensor technology (US only) for optimal stability. Its specifications include a stainless steel front, top, and sides, with a pull-down door featuring an ergonomic handle, providing durability and ease of access for commercial kitchens. This unit combines precise temperature control with high-performance features, making it an essential tool for fast-paced food establishments seeking to optimize operational efficiency and product presentation.
The TurboChef I3_208/60/1 microwave impingement oven offers advanced rapid cooking capabilities, featuring digital controls, multi-speed impingement blower, and a fully insulated cook chamber. Its ventless design and stainless steel construction ensure durability and integration into busy commercial environments. Capable of storing up to 200 recipes and equipped with removable racks and grease collection pans, this oven simplifies routine cleaning and maintenance. Designed for mid-volume foodservice operations such as quick-service restaurants, cafeterias, and catering kitchens, it enhances workflow efficiency and consistent food quality. Its compact footprint and user-friendly features support seamless operation within limited space layouts.
Ideal for high-efficiency kitchens requiring quick, consistent results with minimal footprint
This commercial microwave and impingement oven operates on a power supply of US standard voltage, typically 208V at 60Hz with single-phase power, supporting robust heating performance with a wattage specification suitable for high-demand environments. It features a self-contained cooling system with fully insulated construction, ensuring safe operation within temperature ranges typical for rapid cook ovens. The unit weighs approximately 290 lbs, with dimensions of 24.5 inches in width, 31.25 inches in depth, and 21.25 inches in height—designed for countertop installation. Constructed with stainless steel on all exterior surfaces, it offers superior durability and ease of cleaning. The oven includes advanced features like digital controls, a catalytic converter for odor reduction, and a smart voltage sensor (US only) for consistent operation. Operational temperature capabilities and safety features support repeated daily use in commercial kitchens, cafeterias, and quick-service outlets. Accessories include removable PTFE baskets, an oven cleaner, and trigger sprayers for maintenance convenience.
A commercial microwave oven with impingement technology is a high-speed cooking appliance designed for rapid Foodservice settings. It combines microwave and forced hot air convection to accelerate meal preparation while maintaining product quality. The TurboChef I3_208/60/1 specifically integrates advanced digital controls, ventless operation, and a fully insulated chamber to optimize performance in busy environments such as quick-service restaurants, cafeterias, and catering operations. It is primarily used for reheating, finishing, or cooking a variety of menu items, capable of handling high-volume throughput efficiently with consistent results for mid-sized Foodservice operations.
Top commercial rapid cook ovens, like the TurboChef I3_208/60/1, feature durable stainless steel construction, precise digital controls, and efficient impingement technology, supporting effective operation in medium-volume settings such as fast-casual restaurants and cafeteria lines. TurboChef I3_208/60/1 is engineered for high reliability and fast turnaround in commercial kitchen workflows, providing consistent high-speed cooking performance for a variety of food items.
TurboChef I3_208/60/1 stands out among rapid cook ovens by combining high-performance impingement and microwave technologies within a compact, ventless design. Its fully insulated stainless steel chamber and advanced digital controls deliver precise, repeatable results while supporting easy maintenance and longevity. This model enhances operational efficiency, reduces cooking times, and ensures consistent product quality, making it well-suited for fast-paced foodservice environments seeking reliable, restaurant-ready equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
